Hand in Hand Peking Duck at JEM (unit #03-23, 50 Jurong Gateway Road, phone: +65 9696 0839, operating 11:00am to 10:00pm daily) represents one of four restaurants in the specialized chain dedicated to authentic Beijing and Shandong cuisine, with particular expertise in Old Beijing Hanging Oven Roast Duck—a traditional dish requiring meticulous preparation and masterful carving technique. Founded in 2004 by Head Chef and founder Fei Li Ming, who has cooked for prominent Chinese leaders including Jiang Ze Min, the restaurant honors a culinary heritage spanning over a hundred years. The signature dish showcases the traditional hanging oven roasting method, where premium ducks are suspended from hooks and slowly roasted over non-smoky hardwood fuel—Chinese date, peach, or pear—infusing subtle fruity flavors while achieving the perfect balance between crispy exterior and tender, juicy interior.
Hand in Hand sources the finest ducks and prepares them with meticulous attention to detail, departing from common practice by serving Peking duck with traditional popiah (wheat flour) skin instead of the egg-based skins most modern establishments use, honoring authentic Beijing preparation traditions. The restaurant serves authentic Chinese cuisine beyond Peking duck, including xiao long bao (soup dumplings), pan-fried dumplings, and complementary dishes supporting the signature offering. Pricing reflects quality ingredients and expert preparation, with Whole Duck Set 1 priced at SGD 109.80, serving four people, while Half Duck options cost SGD 38.80, and the value-for-money set menu at SGD 49.90 includes half a Peking duck, fried leek dumplings, and nourishing duck bone soup with tofu and vermicelli.
Located at JEM's third floor providing convenient mall accessibility, Hand in Hand Peking Duck brings four generations of Beijing culinary expertise to Jurong East diners. The restaurant's dedication to traditional hanging oven technique, authentic wheat-based skin wrapping, and commitment to quality ingredients distinguishes it from commercial variations. For diners seeking authentic Old Beijing Peking duck prepared by experienced chefs honoring century-spanning culinary traditions, Hand in Hand at JEM delivers an exceptional dining experience celebrating China's iconic roasted duck preparation that justifies the premium pricing through uncompromised quality and authenticity.
