Location:
Quality products and services
Aburi-EN at JEM (unit #01-04, 50 Jurong Gateway Road, operating 11:00am to 10:00pm daily) specializes in aburi—partially grilled or flame-torched meats—offering premium donburi (Japanese rice bowls) at accessible prices using carefully selected premium ingredients imported directly from Japan. The restaurant takes particular pride in its A4/A5 Miyazaki Wagyu, which has consecutively won Japan's National Wagyu Award multiple times, representing the finest marbling grades achievable in Japanese beef. The Buta Don (pork bowls) feature tender, juicy meat from carefully selected pigs that enjoy natural diets of chestnuts and nutritious foods, contributing to superior flavor and texture. Each bowl is complemented by Aburi-EN's proprietary umami-packed meat sauce—a homemade creation developed by the kitchen team using premium fruits and vegetables that add subtle sweetness and depth to every bite.
The premium Miyazaki Wagyu beef is meticulously marinated in a savory soy-based "Miyazaki sauce," an original creation reflecting the kitchen team's dedication to flavor complexity and balance. The donburi menu showcases diverse offerings allowing customers to experience authentic Japanese grilling techniques applied to premium meats, with rice bowls prepared to order ensuring maximum freshness and quality. Beyond donburi, Aburi-EN offers an extensive selection of Japanese cocktails, highballs, shochu, and sake selections that complement the grilled meat preparations, enhancing the dining experience with authentic Japanese beverages. The restaurant's ambiance resembles a traditional Japanese tea house, creating an immersive cultural experience for diners.
Located at JEM's first floor with limited seating capacity, arriving early during peak hours ensures optimal seating without excessive waits. Aburi-EN's commitment to premium ingredients, authentic Japanese preparation techniques, award-winning wagyu selections, and homemade complementary sauces creates exceptional value for diners seeking quality Japanese grilled meat at accessible prices. For those desiring authentic aburi donburi featuring consistently award-winning Miyazaki Wagyu and carefully sourced premium pork, Aburi-EN at JEM delivers an exceptional Japanese dining experience that honors culinary tradition while maintaining affordability and accessibility.
Based on 10 reviews
Out of 260 shops
Not enough ratings
CV
The food and service have always been decent, and I’ve never had an issue, until now. I understand it’s near closing time, but I was quite displeased with the cashier’s and manager’s attitude. It’s not a high-end restaurant, but BASIC COURTESY still matters. I was about to finish my meal in a few minutes, yet I was rushed to make payment, which interrupted my dinner. It left a poor impression.
MOUSE AK
I purposely made my way to this outlet as I wanted to try the mega buta don under father day promo. I was very disappointed as the seasoning didnt “soak” into the meat. So it’s like boiled lean meat with a little sauce swipe on them. The meat is still tender but totally can’t taste much of the sauce. I didn’t taste the grilled effect at all. I didn’t encounter this type of quality before as I usually ate at woodlands causeway point or orchard. I will probably skip this Jem outlet. I still finished my don since all in with GST is around sgd21+. Obviously the colour is way off.
Dhez Gamboa
Had such a great dining experience! The food was absolutely delicious — every dish was full of flavor and beautifully served. The place has a nice ambiance, perfect for relaxing and enjoying good food. Special thanks to our waitress Jean for being so friendly, attentive, and making the meal even more enjoyable. Definitely recommending this spot to friends! 🍽️✨
J Chua
Ate this many years ago and love the tenderness and softness of the pork. This time round, pork still good but I think the texture is not as good. Nevertheless, still enjoyed the dinner with free music from next door.
EQ Xavier
Really enjoyed my meal here! The red ramen was super flavourful, with a broth that was rich, porky and full of depth. The noodles had that perfect chewy texture that makes every bite so satisfying. The unagi rice was another highlight – soft, fluffy, and with just the right amount of char that gave it a smoky, slightly crispy edge. Even the batu side dish was surprisingly good, soft yet carrying a nice charred flavour that made it stand out. The portions were just right and everything felt freshly made with care. It’s the kind of food that makes you want to slow down and savour. Definitely a spot I’d recommend if you’re craving hearty ramen and tasty rice bowls. I’ll be back to try more dishes on the menu for sure!
roberto suarez
We tried this place at JEM and was impressed that it has the same taste as the Woodlands outlet. Normally, this doesn't happen! Food is really good but the place is a bit cramp. Service is good.
Flying Molen
Good taste of food with a relaxing semi outdoor setting. Staff were friendly and helpful. The onsen eggs were cooked to the perfection! The Chicken Nanban Don could be better if the batter was less thick. We were a bit disappointed by them using a cracked bowl for the Roast Wagyu Don and a chipped bowl for the Chicken Nanban Don. This showed that this restaurant has yet to attain the Japanese chef spirit, Shokunin.
Ming Shen Tham
Tried Aburi-EN recently and overall, it’s a decent spot if you’re craving some flame-seared Japanese rice bowls. The unagi was quite enjoyable — soft, tender, and thankfully not loaded with tiny bones, which is always a plus. The pork had a nice smoky, charred flavour that’s really satisfying at first, but I did find it got a bit too heavy after a few pieces — definitely better to share if you don’t have a huge appetite for rich flavours. I also had the aburi chirashi don, which wasn’t too bad either. It’s hard to tell if the fish is truly fresh since the aburi torching masks a lot of it, but the overall taste was pleasant enough — though like the pork, it does feel pretty heavy towards the end. Overall, Aburi-EN is good if you’re in the mood for seared, slightly indulgent rice bowls — just be prepared for the rich flavours to pile up halfway through!
PF Wern
Really love the vibe here! Perfect spot to hang out with friends and enjoy some authentic Japanese food. 😋
S J
Visited Aburi-EN at Jem for an early lunch with a friend. The restaurant was clean and well-kept, and the staff were friendly and attentive. We ordered the Buta Don and the Mentaiko Chicken Don. Today, the highlight was definitely the Mentaiko Chicken Don—it was excellent. The Buta Don, however, was a bit disappointing as the pork lacked the flavorful fatty cuts that usually make the dish special. That said, the set menu was satisfying overall, and I also enjoyed taking advantage of the Kris+ promotion (free ice cream with a $30 spend). One thing I appreciate about Aburi-EN is that the taste and quality are quite consistent across their outlets nationwide, so you generally know what to expect. A reliable spot for a casual and tasty Japanese meal.
Lime juice, grenadine syrup, ginger ale
Mango juice, calpis, soda water
Lime juice, blue curacao, sprite
Free with every tower ordered
LIME JUICE, GRENADINE SYRUP, GINGER ALE
LIME JUICE, BLUE CURACAO, SPRITE
MANGO JUICE, CALPIS, SODA WATER
A4/A5 Miyazaki & Australian Wagyu stew with seasonal vegetables topped with onsen egg on rice
Grilled boneless short rib with Aburi-EN's special sauce served on premium Japanese rice
Sliced A4/A5 Miyazaki & Australian Wagyu with sautéed onions and onsen egg on rice
90g A4/A5 Miyazaki Wagyu, shimeji mushrooms on rice
25g
Grilled pork loin, shimeji mushrooms on rice
Grilled chestnut pork loin, shimeji mushrooms on rice
Expertly crafted using the finest ingredients possible, Aburi flame-seared grilled meats torched to tasty perfection before serving to ensure every indulgent bite that melts in your mouth.
Flamed seared mentaiko cheese over salmon, sushi ebi, ikura and Japanese rolled omelette on sushi rice
Flame seared mentaiko cheese over assorted kinds of sashimi on sushi rice (e.g., salmon, tuna, yellowtail, salmon, uni, aka ebi, Japanese rolled omelette, ikura and minced raw fatty tuna)
Mains come with a mini assorted miso soup and pickles.
Thinly sliced sautéed pork belly in ginger sauce and onions, topped with onsen egg on rice
Grilled Iberico pork jowl, shimeji mushrooms on rice
Grilled premium pork belly on rice
Grilled Iberico pork jowl on rice
Whiskey with soda
Whisky with soda and fruit flavour
Whisky with soda and fruit flavour
Whisky with soda and fruit flavour
Whisky with soda and fruit flavour
Whisky with soda and fruit flavour
Whisky with soda and fruit flavour
Whisky with soda and fruit flavour
Charcoal grilled premium pork belly on rice
Charcoal grilled Iberico pork jowl on rice
Sizzling grilled chicken thigh with Miyazaki yakiniku sauce. Served with shimeji mushrooms, broccoli, and corn
Sizzling grilled chicken thigh with spicy miso sauce. Served with shimeji mushrooms, broccoli, and corn
Sizzling grilled chicken thigh with wafu onion sauce. Served with shimeji mushrooms, broccoli, and corn
Maguro, hamachi, salmon, ikura, negitoro
Maguro, hamachi, salmon, ikura, negitoro, hotate, mekajiki
Swordfish (5pcs)
Minced fatty tuna, scallions served with seaweed
Yellowfin tuna (5pcs)
Japanese scallop (5pcs)
Salmon (5pcs)
Japanese yellowtail (5pcs)
A wine as bold and mysterious as the night, this Cabernet Sauvignon offers a complex tapestry of dark fruit, spice, and hints of cedar, wrapped in a full-bodied embrace.
A celestial symphony of flavors, this Chardonnay shines with notes of green apple, pear, and a touch of buttery, toasty richness that charms the senses.
Neat (warm|cold), On the rocks, Mizu-wari (watered down), Oyu-wari (hot water)
Flame-seared mentaiko cheese over salmon, Japanese rolled omelette, ikura on sushi rice
Salmon, Japanese rolled omelette, ikura on sushi rice
Charcoal grilled chicken
Charcoal grilled squid glazed with teriyaki sauce
Deep-fried oyster (3pcs)
Deep-fried Japanese squid ring served with mayonnaise and shichimi
Deep-fried chicken with mentaiko sauce on rice
Deep-fried chicken drizzled with tartar sauce, mixed salad on rice
Deep-fried chicken with spicy mayonnaise on rice
SMV: +3 Crisp and refreshing sake has a pleasant flavour and clean finish.
SMV: +4 Fresh stimuli of tangerine with full aromatic with a semi-dry finish.
SMV: +3 Crisp and clean with subtle fruity undertones, hints of melon and a dry finish.
SMV: +3 Delicate and fragrant with notes of pear and apple. Smooth, and slightly sweet.
SMV: +4 Slightly dry sake with a refreshing aftertaste, soft and light umami flavour.
Creamy and slightly effervescent with a rich rice flavour and a pleasant sweetness.
Creamy rice flavour, notes of coconut and a sweet, slightly cloudy appearance.
SMV: +4 Fresh stimuli of tangerine with full aromatic with a semi-dry finish.
A4/A5 Miyazaki wagyu, pork loin, shimeji mushrooms on rice
A4/A5 Miyazaki wagyu, grilled eel, shimeji mushrooms on rice
Pork loin, grilled eel, shimeji mushrooms on rice
Grilled Japanese scallops with butter
Grilled Japanese scallops with mentaiko sauce
Fried whitebait and spring onion on cold tofu
Japanese pumpkin salad topped with feta cheese and sweet dressing
Salad with whitebait, tofu, cherry tomatoes and ume dressing
Diced maguro (tuna), salmon, mekajiki (swordfish) with truffle paste, topped with ikura, caviar and shredded tamago
Diced maguro (tuna), salmon, mekajiki (swordfish) with mentaiko cheese sauce, topped with ikura, caviar and shredded tamago
Diced maguro (tuna), salmon, mekajiki (swordfish) with tsuke sashimi sauce, topped with ikura, caviar and shredded tamago
Grilled salmon steak topped with flame-seared mentaiko cheese sauce, shimeji mushrooms, onsen egg on rice
Yellowtail fish with sashimi sauce and Japanese rolled omelette on sushi rice
Flame-seared tuna topped with minced raw fatty tuna and Japanese rolled omelette on sushi rice
Assorted sashimi with mixed greens and wasabi yuzu dressing
Flame-seared mentaiko cheese over salmon, maguro (yellowfin tuna), mekajiki (swordfish), hamachi (Japanese yellowtail), ikura, hotate (scallop), negitoro (minced tuna), anago (sea eel), caviar, shredded snow crab, tamagoyaki on sushi rice
Salmon, maguro (yellowfin tuna), mekajiki (swordfish), hamachi (Japanese yellowtail), ikura, hotate (scallop), negitoro (minced tuna), anago (sea eel), caviar, shredded snow crab, tamagoyaki on sushi rice
ミニサラダ
あさり味噌汁
北海道産いくら
Shochu, yuzu, Shiquasa, lime, soda water
Shochu, Oolong tea
Umeshu, tonic
Umeshu, soda water
Umeshu, sprite
House sake, lemon juice
House sake, orange juice, grenadine syrup
Shochu, lime juice, soda water
Ramen in pork broth with roasted black garlic oil and chashu
Ramen in spicy pork broth with chashu
Ramen in pork broth with chashu
沖縄産煮たまご
Grilled mackerel
Grilled unagi
Deep-fried green eyes fish served with mayonnaise and shichimi
Cod fish marinated in teriyaki sauce
ミネラルウォーター
Lime juice, grenadine syrup, ginger ale
烏龍茶
玄米茶(ホット)
Mango juice, calpis, soda water
玄米茶(コールド)
Lime juice, blue curacao, sprite
カルピス
Apple juice, mango juice, pineapple juice, peach syrup, soda water
Mango juice, orange juice, grenadine syrup, soda water
Apple juice, cranberry juice, lemon juice, peach syrup, soda water
ハイボール(ジムビーム)
柚子ハイボール
アップルハイボール
マンゴーハイボール
ライムハイボール
クランベリーハイボール
オレンジハイボール
白桃ハイボール
Chicken teriyaki, premium pork belly, shimeji mushrooms on rice
Grilled eel, chicken teriyaki, shimeji mushrooms on rice
90g Award-winning champion A4/A5 Miyazaki sirloin wagyu beef served with a Japanese hot stone grill to grill to your desired doneness. Comes with specialty yakiniku and ponzu sauce.
90g A4/A5 Miyazaki sirloin wagyu steak
Deep fried chicken with tartar sauce
Charcoal grilled Iberico pork jowl
Pan fried pork dumplings (5 pcs)
Chilled Japanese soybeans topped with crispy garlic
Premium pork belly, pork loin, Iberico pork jowl, shimeji mushrooms on rice
FOR MINI SALAD, ASARI MISO SOUP, APPETISER & DESSERT OF THE DAY (U.P. $9)
A4/A5
Sizzling grilled chicken thigh with mentaiko cheese sauce. Served with shimeji mushrooms, broccoli, and corn
Sizzling grilled chicken thigh with nacho cheese sauce. Served with shimeji mushrooms, broccoli, and corn
沖縄産煮たまご
沖縄産温泉たまご
ミニサラダ
あさり味噌汁
北海道産いくら
Our butadon are harvested from carefully selected pigs which enjoy a natural diet containing chestnuts. This contributes to a tender juicy meat with a sweet nuance.
Grilled pork loin on rice
Grilled chestnut pork loin on rice
Indulge in grilled eel and rice three ways: as is, with toppings, or with dashi for a comforting finish
Grilled pork loin, cabbage
Grilled Australian wagyu on rice
1 for 1 promotion
20% off
2 for $12
Salmon, tuna, swordfish, octopus, and sweet prawn
Spicy salmon with seasonal greens, avocado, and spicy dressing
Tomato and avocado with mixed green
Grilled Australian W
Premium Wagyu Jyu on rice
shi ebi. hi rice
Charcoal grilled Iberico pork jowl.
Stewed A4/A5 Miyazaki & Australian wagyu with inaniwa udon in bonito broth
Choice of Vanilla, Matcha, Kurogoma, Yuzu Sherbet
73 photos