First visit - Did not make reservation on a Sunday. Waited approx 30 mins to get a seat. Serving was fast n staff v polite. The Beijing duck which supposedly to be the signature dish turned out to be a bit bland n dry. The other dishes were good though. Pricing a little over the high side but with membership (free), it is discounted for each dish.
deb w
5
My friends and I had a very good lunch meal here. We had the set with duck soup, Peking duck wrap and dumpling. Added Ala carte eggplant + long beans dish. We enjoyed all the food thoroughly. It was too much for 3 of us and we had the remaining packed. The items were packed very well with additional cling wrap to the Tupperware to secure soup / liquid based food items. Membership is free so as to encourage accumulation of pts.
Abraham Lee
4
First visit here and overall had a pretty good experience. Make a reservation prior to the visit and had a slight wait on arrival for the staff to set up the table. For a restaurant with the name Peking duck, we unfortunately felt that the duck meat was pretty dry and bland. The texture of the skin was good though. We preferred the other dishes we had which were pretty tasty. Service was prompt and efficient and overall the restaurant was spacious and comfortable.
Cheng Yee Lim
3
The soup is tasty and each table will definitely order it to go along with the Peking duck. In fact, it is a combo set at the restaurant.
I was expecting the skin of the Peking duck to be crispy but instead it was chewy. Unsure if this is how it should be at this restaurant. The meat was also on the drier side.
The preparation of the Peking duck was quite long during my visit despite the place being less than 2/3 occupied. The Peking duck took around half an hour while other dishes like soup, vegetables, dumplings and stir fried mutton was ready within 10 mins.
Lastly, there is actually free ice cream for dine-in customers. We were only informed when footing the bill at the cashier.
Dream
4
We had the half Peking duck set which came with fried dumplings and a duck bone soup for just $50++, which is a really good deal. The duck was flavourful with crispy skin, and the soup was comforting and tasty.
We also added on their homemade fried tofu and claypot yuxiang eggplant which both were quite enjoyable. However, the braised pork with preserved vegetables was a bit of a letdown.
It also comes with free plain water and complimentary ice cream.
Lina Lim
3
More budget peking duck if want to try. Cannot compare with high-end restaurant peking duck, but reasonable priced if want eat. Duck skin not up to peking duck standard, but still okaaaayy~
Fried rice is rather plain, not much taste.
Sheng jian bao is quite thick flour with little ingredients. Crispy gyoza is nicer as it is crispy and pork ingredients quite juicy, but skin is abit thick too.
There is a set which includes half peking duck, crispy gyoza and duck soup. Soup tasted abit peppery (sometimes it tasted like fish soup with milk, sometimes it tasted like peppery pork tripe soup). Surprisingly the duck meat inside the soup is not too tough. It is still quite nice to eat. Cabbage makes the soup sweeter too. Half peking duck seems good enough for 3-4 pax to share. There are 8pcs of crispy gyozas. The set is good for 3-4pax to share.
Qing long cai is not bad too. Seldom see this vege in restaurants. Salted egg prawns size ia quite big but not much of salted egg taste. More of salty taste.
Register for their membership so you can order dishes at member price. You can also top up credits for better offers.
Overall, one-time visit seems sufficient enough.
Ken Tan
5
Tried the duck set meal for one - consisting of a plate of sliced roast Beijing duck cucumber and onion for wrapping. Also comes with a small bowl of duck vegetable soup which tasted delicious.
Fried rice noodles with braised pork has good texture and flavour.
Overall good service and customers have free access to tidbits and ice cream. Pricing a bit high but joining their membership will have discounts on some dishes.
vin takahashi
3
Dont even bother to book reservation here via inline. Cos the staff don't record your booking. We have place online book via inline 1 week ago for 7pm dinner today. But when we ask the staff, they say they dont record booking place online and there was a huge crowd that do online booking. All stuck at the cashier. And there was only one staff doing the cashier and walk in customer. Waited approximately 20 mins. The food is not bad but price is on the high side. Need to registered to be member for discount. Nowadays all china restaurant same gimmick have to be member and top up money inside account to have discount. The peking duck is nice , skin a bit crispy. Dragon veg is nice too.
Kai Ling
5
Quite worthwhile set for sharing. Soup artived first to warm up the stomach. Like the crisp on the panfried dumplings and the ooze of the outflowing juices from the tasty filling. Find the duck portion and condiments generous. Like the in-house chili which is on the sweet side.
Serena Seah
4
Everytime we visit, we always eat the Beijing duck. The duck is good. Today we wanted to try something different and ordered the squirrel fish. I must say it is disappointing. The batter is so thick and the pine seeds seem to have expired. Conclusion: just eat the duck!