Location:
Quality products and services
Dian Xiao Er at JEM (unit #03-08, 50 Jurong Gateway Road, phone: 6734 0813, operating Monday-Friday 11:30am-3:00pm and 4:30pm-9:30pm, Saturday-Sunday 11:30am-10:00pm) is a distinguished home-grown brand specializing in award-winning Herbal Roast Duck prepared using meticulous traditional techniques that honor Chinese culinary heritage. The restaurant sources exclusively the finest quality Cherry Valley ducks—premium duck breed renowned for superior meat quality—marinated with revitalizing blends of Chinese herbs and spices for extended periods, then roasted at precisely controlled temperatures to simultaneously achieve crispy exteriors while retaining succulent juiciness and authentic flavor complexity. The signature herbal roast duck presents three distinct variations allowing customer preferences: Dang Gui (Angelica Herb), Shi Quan (Ten Wonder Herbs), and Pao Shen (Wild Ginseng) preparations, each creating unique flavor profiles reflecting traditional Chinese herbal medicine philosophy combined with culinary expertise.
The restaurant's open-display kitchen showcases skilled chefs roasting ducks daily, providing theatrical presentation while customers observe the careful preparation process. Beyond signature herbal roast duck, the comprehensive menu features complementary Chinese specialties including premium prawn dishes, luxurious fish maw, tender pork belly, nourishing female ginseng soup, nutritious lotus root preparations, and pumpkin selections, each reflecting traditional Chinese culinary principles emphasizing ingredient quality and preparation technique. The ambiance features rustic materials and varied dining environments—some resembling traditional Chinese inn interiors while others capture rustic timber shed aesthetics—creating immersive cultural dining experiences. The restaurant's rustic design aesthetic enhances the perception of authenticity and traditional preparation methods rather than modern commercial convenience, inviting customers to appreciate culinary heritage and craftsmanship.
Located at JEM's third floor with convenient access to Jurong East MRT station, Dian Xiao Er represents one of multiple Singapore outlets strategically positioned across shopping centers including Bedok Mall, City Square Mall, Jewel Changi Airport, and additional premier locations. The restaurant recently celebrated its 20th anniversary with the launch of 16 exclusive new dishes, demonstrating continuous culinary innovation while maintaining commitment to core herbal roast duck excellence. For diners seeking authentic herbal roast duck featuring Cherry Valley premium ducks, extended herb marination, precise temperature roasting, and traditional Chinese culinary techniques, Dian Xiao Er at JEM delivers award-winning excellence that honors decades of dedicated preparation perfecting this signature dish representing Chinese culinary tradition and expertise.
Based on 15 reviews
Out of 260 shops
Not enough ratings
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WH
Great lunch set . Always the best place for herbal duck. Manage to dine before 4:29pm for their promotion All dishes are good , great quality , easy ordering . Will hope to come back to dine more often. Dishes were so good we finished everything. Thank you for the good service. We even manage to get a rubber duck.
Benjamin Chen
Had a wonderful lunch with my classmate after our exam! Every dish was delicious, and the duck was especially good. Personally, I loved the salted egg lotus root—it was creamy and full of that rich salted egg aroma. The bill (shown in the last picture) was quite reasonable—definitely acceptable for a treat once every three months hahaha.
Yap Hoe BENG
August 25,18- used to have DXE in NEX many years ago. Today decide to have it here in JEM, we order 4 dishes, all were good except the well known Herbal Roast duck today were a bit tough. We love the Mongolia port ribs was very good and we love the noodle. Service was normal ever when we were the first to be seated. Overall experience was acceptable. Highly recommended for lunch set.
HG G
The staff was exceptional. The entire team was courteous and friendly. The smooth texture of plain porridge is what I love about it.and the duck and salted egg lotus pumpkin so delicious. I appreciate how you brightened my day. Keep up the excellent work.
Cindy S
Quite a few restaurants around the island, symbolic yellow deco to recognise. Signature roast duck is ok, though I don’t find how it’s better than some food court ones. 叉烧 is good
Jordan Lim
We had a great time celebrating our birthdays here! Our server, Wei June, was very accommodating of our food allergies. We highly recommend their specialty ten treasures duck. As a special surprise, we got longevity buns for celebrating our birthday here, which were a delicious treat.
Jessica Ng
Foods is very tasty especially the tang gui duck n the fried prawns with mountain garlics
Stephanie Tan
Roast duck with angelica was the star of the show. The braised sauce was delicious and crispy skin was enjoyable. The vegetable stir fry, pork rib soup and tomato egg dishes we tried were also good. There is a 15% off for bills paid before 12pm, which is great to offset service charge and gst. If you're ordering the set meals, do check with the staff on the size of the dish - we decided to order half a duck instead of taking the set because its only quarter duck for 3pax set.
Ken Tan
Roasted duck was delicious especially the ten wonder herbs. Skin thin and crispy yet meat was tender and flavoured well. Signature wheatgrass tofu also tasted good and healthy without being too salty. Not much dinner crowd on Tuesday evening and food were served quite promptly except for daily soup which they probably missed out at kitchen and only arrived after reminder.
Jeffrey Yeo
Awesome food at affordable price with great service and atmosphere. Check out promotions before you order and do try different dishes.
kz xn
Went on a Sunday late afternoon, restaurant was quite empty. But my family always goes back to Dian Xiao er as my mum likes it. Sad that they removed the seaweed tofu from the menu.
Tongfan Wang
Tried Dian Xiao Er recently and the experience was solid. The signature Herbal Roast Duck really lives up to its reputation — tender meat, crispy skin, and a flavourful herbal sauce that isn’t too overpowering. It’s different from the usual HK-style roast duck, but in a good way. Sides were consistent too. The vegetables and tofu dishes were fresh and well-seasoned. Service was polite and efficient even though the place was quite busy. Prices are slightly on the higher side, but the portions are reasonable and overall quality makes it worthwhile.
Lina Tsang
Signed up app to get $40 voucher. Always great taste and fast. Highly recommended the clay pork belly with salted fish, French beans with XO sauce, signature Roasted Duck with Angelica herb, hotplate tofu with minced meat & pickled vegetables, Chinese spinach in Anchovy & conpoy superior stock. Not recommended Claypot raised sea cucumber with shiitake mushrooms & tendon.
Kai Xuan Lee
The herbal dong quai roasted duck and char siew is damn good; it is a must to order. 😋👍💯 Tofu and vegetables are also not bad. 🥗😊✨
Stephen Lim
My recent visit to this Dian Xiao Er outlet was truly uplifting, thanks to the exceptional service provided by Ms Wong Lai Ching. As I prepared to order, she took the initiative to inquire about my membership status and graciously assisted me in reviewing my expired membership and unused vouchers. Although the vouchers were past their validity period, she demonstrated remarkable flexibility and generosity by honoring them. Her dedication to delivering outstanding service truly exceeded my expectations and is a testament to the team's commitment to excellence. The entire team, including the skilled chef, demonstrated a passion for delivering exceptional dining experiences, evident in the expertly cooked signature roasted duck that showcased rich umami flavors. Congratulations to the team on a remarkable achievement. The restaurant's clean and wheelchair-accessible environment added to the overall positive experience.
Savour each bite of the screw peppers combined with pork belly and white fungus, providing a delightful crunch and a spicy kick! Perfect when paired with rice.
Perfectly paired, crunchy cauliflower and pork lardons form an irresistibly indulgent combination. Highly addictive!
Golden soup brimming with the piquant essence of pickled mustard enveloping tender fish, a symphony of flavours that dance on the palate with every exquisite spoonful.
320ml/can
56% 100ml/bottle
Nu Er Hong, 16% 600ml/bottle
Nu Er Hong, 16% per cup
750ml/bottle
Fragrant and hearty peppery soup featuring tender pork tripe and ribs, boasting ample protein content.
Slow boiled for many hours, the broth is full of collagen. A delightful one pot dish.
Angelica Herb/ Ten Wonder Herbs
with Soy Sauce
Option to add on tomato sauce
While stocks last
Best to steep for 8-10 mins to get full bloom effect.
Not suitable for high blood pressure and diabetes. Not suitable for menstrual, pregnancy and breastfeed.
Not suitable for menstrual, pregnancy and breastfeed.
A delightful one pot dish.
Brown Rice
Herbal Roast Duck (Angelica Herb/Ten Wonder Herbs) / Ginseng Kampong Chicken
Collagen Soup with Fish Maw
Steamed Fish Slices with Soy Sauce
Assorted Mushrooms with Broccoli / Lotus Roots, Sweet Pea, Water Chestnut with Macadamia Nuts
Homemade Tofu with Conpoy, Crabmeat & Luffa
Scrambled Eggs with Fresh Tomatoes (Add-on option of tomato sauce)
Red Glutinous Rice Wine Chicken
Deshelled Prawns with Assorted Vegetables
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refillable
refillable
No added sugar
Lower in sugar
Lower in sugar
Best to steep for 8-10 mins to get full bloom effect
refillable
Savour an invigorating potpourri of ten Chinese herbs such as Codonopsis root (dang shen) and licorice root. These herbs boast a bevy of health benefits such as supporting the immune system and relieving fatigue.
One of the most treasured herbs in traditional Chinese medicine, the health benefits of wild ginseng are aplenty. It works wonders in restoring energy.
The duck parts given are fixed. Changing of parts are subject to availability.
Limited quantity / Subject to availability
*Valid for dine-in during weekday lunch only
*Valid for dine-in during weekday lunch only
(300g x 2pkt)
Frozen
Frozen
Chilled
Iberico pork has tender marbling and not only juicy, but also renowned for its cholesterol and cardiovascular friendly benefits.
A hearty pot of fish tail served with rich, aromatic curry broth and vegetables.
Sweet and sour with a tinge spiciness, a perfect pairing to go with rice.
Deep-fried to a golden crisp drizzled with delicious glaze of soy sauce.
Individually vacuum-packed
Experience a delightful twist with our tangy pineapple balls featuring a unique touch of cranberry. A perfect gift for this Chinese New Year.
Royal Umbrella Fragrant Rice
Angelica Herb / Ten Wonder Herbs. $3 will be charged for requesting of duck lower part, subject to availability
Hot/Cold
While Stocks Last
Royal Umbrella Fragrant Rice
Angelica Herb / Ten Wonder Herbs. $3 will be charged for requesting of duck lower part, subject to availability
with Seafood
While Stocks
Option A. Prawns with Shell
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Option to add-on tomato sauce. Lower in calories and sodium.
Fragrant and hearty peppery soup featuring tender pork tripe and ribs, boasting ample protein content.
Using Japanese Pearl Rice
Angelica, a chinese herb known for its medicinal properties, is used to enrich the flavor of the duck. Angelica, an effective nourishing herb, is a herb often used to enrich blood, promote blood circulation and boost the immune system. It has also been known to help alleviate digestive and respiratory symptoms.
Tender Iberico Char Siew, the fried delicacy for a strap exterior and glazed with black pepper sauce for a kick of spice.
Tender, collagen-rich pork ribs stewed in an aromatic Mongolian sauce with a hint of spice.
Silky homemade tofu infused with wheatgrass extract and crowned with a medley of swimmingly good seafood.
Praised for its succulence and mild flavours, the cod fish is deep-fried to a golden crisp and paired with our special soy sauce mix.
A densely nutritious broth brimming with fish maw and tasty morsels of crab meat, prawns and squid abalone.
Tender squid and prawns tossed in a tantalizing duo of petai and specially concocted sambal sauce for a fiery kick.
Crisp baby Kai Lan tossed with salted fish and a dash of lively lime juice for a zesty touch.
Crisp slices of lotus roots and pumpkin stir-fried and generously coated with our very own salted egg sauce.
Savour fresh garoupa slices served in an addictive Assam broth that's sweet, sour and just a little spicy.
Tender, collagen-rich pork trotters stewed in an invigorating broth of sweet tangy black vinegar.
Sweet and crunchy, these lotus roots are stir-fried with macadamia nuts, celery and water chestnuts for a nutritious meal.
Angelica herb, commonly used in traditional Chinese medicine, is known for its benefits in enriching blood, promoting blood circulation, and modulating the immune system. It also helps with digestive and respiratory symptoms.
One of the most treasured herbs in traditional Chinese medicine, wild ginseng is known for its health benefits, including restoring energy, regulating blood sugar levels, promoting skin health.
Duck meat portion. Changing of parts are subject to availability.
Subject to availability.
TAKEAWAY (Frozen Vacuum Packed)
Limited quantities daily
Lettuce with Oyster Sauce
Baby Kai Lan with Salted Fish & Lime
Kang Kong with Belacan
Garlic Chives with Cordyceps Flower & Fresh Lily Bulb
French Beans with XO Sauce
Lotus Roots, Sweet Pea, Winter Chestnut with Macadamia Nuts
Assorted Mushrooms with Broccoli
Chinese Spinach in Anchovy & Corpoy Superior Stock
Deep-Fried Kai Lan with Floss
Pea Pod Tips (Dou Miao)
Luffa with Vermicelli & Egg
Spinach with Century & Salted Egg
Claypot Eggplant with Diced Mushrooms & Minced Meat
Crispy Lotus Roots & Pumpkin in Salted Egg Sauce
Seafood Combo with Assorted Vegetables
Broccoli with Scallops
$3 will be charged for requesting of duck lower part, subject to availability
(choose 1)
(Option to add-on tomato sauce)
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Angelica, otherwise known as dang gui, is a herb often used to enrich blood, promote blood circulation and modulate the immune system. It has also been known to alleviate digestive and respiratory symptoms.
Silky homemade tofu infused with freshly squeeze wheatgrass extract, served with seafood bits and broccoli. A nourishing choice for the health-conscious diners who appreciate the benefits of this green.
Crisp baby Kai Lan stir-fried with salted fish and a dash of citrusy lime juice for a zesty touch.
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Duck Roasted w Ten Wonder Herbs
Duck Roasted w Angelica Herb
Duck Roasted w Wild Ginseng
Herbal Roast Duck Meat Rice
Herbal Roast Duck Drumstick Rice (subject to availability)
Herbal Roast Duck Rice + Soup of the Day
Herbal Roast Duck Drumstick Rice (subject to availability) + Soup of the Day
Crispy Fish Skin w Fried Kang Kong Salad
Crispy Duck Wings in Salt & Pepper
Crispy Otah Charcoal Dough Fritters
Double-Boiled Black Chicken Soup w Astragalus & Condonopsis Root
Double-Boiled Wintermelon w Conpoy
Soup of the Day
Fish Maw Thick Soup w Seafood
Fish Maw Thick Soup w Black Fungus
Braised Sea w Shiitake M
Braised Shar w Crabmea
Braised Shar w Conpoy in
Stewed Pork & Shiitake M
Mongolian
Crispy Frog
Claypot Po
Claypot Bo
Marmite Ci
Frog Legs w
Frog Legs w
Venison w
Hotplate Lo
Home-Coo
Roasted Ch
$3 will be charged for requesting of duck lower part, subject to availability
Option A. Prawns with Shell, B. Deshelled Prawns
$3 will be charged for requesting of duck lower part, subject to availability
(choose 1)
56%
Nu Er Hong, 16%
Steamed / Deep-fried
Add-on option of tomato sauce
Add on option of tomato sauce
Nutrient-rich and deliciously tender. A revitalising treat for the body. Imported Kampong Chicken that is lesser in fats, tastier & healthier for consumption.
Garlic Chives w Cordyceps Flower & Fresh Lily Bulb
Broccoli w Scallops
Chinese Spinach in Anchovy & Conpoy Superior Stock
Lotus Roots, Sweet Pea, Water Chestnut w Macadamia Nuts & Gingko
Deep-Fried Kai Lan w Floss
Lettuce w Oyster Sauce
Kang Kong w Fermented Beancurd
Kang Kong w Belacan
Luffa w Vermicelli & Egg
Pea Pod Tips (Dou Miao)
Baby Kai Lan w Salted Fish & Lime
Seafood Combo w Assorted Vegetables
French Beans w XO Sauce
Claypot Eggplant w Diced Mushrooms & Minced Meat
Spinach w Century & Salted Egg
Yam Ring Delight w Prawns, Chicken, Mushrooms & Cashew Nuts
Crispy Lotus Roots & Pumpkin in Salted Egg Sauce
Assorted Mushrooms w Broccoli
Homemade Tofu w Luffa & Crabmeat
Tofu w Seafood in Claypot
Crispy Fried Tofu w Spicy Sauce
Signature Wheatgrass Tofu w Seafood
Hotplate Tofu w Minced Meat & Pickled Vegetables
Homemade Seaweed Tofu
Shrimp Omelette
Scrambled Egg w Fresh Tomatoes (*Can add tomato sauce)
Jumbo Prawn & Frog Leg Bee Hoon w Chinese Wine
Bee Hoon & Seafood w Fish Sauce
Ten Wonder Shredded Duck Porridge
Ee-Fu Noodles w Conpoy & Golden Mushrooms
Fried Rice w Seafood & XO Sauce
Snow Fungus w Peach Resin
Fresh Coconut Jelly (available at Jewel Changi Airport, Junction 8, NEX, Northpoint City, Tampines 1 & VivoCity only)
Collagen Jelly w Black Sugar
"Gui Ling" Herbal Jelly
Limited quantities daily
Fresh Seasoned Chicken
味浓,酸辣/sour & spicy
Braised Sea Cucumber w Shiitake Mushrooms & Tendon in Claypot
Braised Shark's Fin w Crabmeat in Superior Broth
Braised Shark's Fin w Conpoy in Superior Broth
Stewed Pork Ribs w Yam & Shiitake Mushrooms
Black Vinegar Pork Trotters
Mongolian Spare Ribs / Pork Ribs (Boneless)
Crispy Frog Legs in Soy Sauce
"Dong Po” Braised Pork Belly
Sweet & Sour Pork
Claypot Pork Belly w Salted Fish
Claypot Boneless Chicken & Shallots
Marmite Chicken Thigh / Drumlet
Frog Legs w Dried Chilli
Frog Legs w Spring Onion & Ginger
Venison w Garlic & Chives
Hotplate Lamb Meat
Home-Cooked Chicken in Chinese Wine
Roasted Char Siew (lean / fatty/mixed)
Sliced Garoupa in Assam Style
Steamed Fish Slices w Soy Sauce
Steamed Fish Slices w Shredded Mushrooms & Red Dates
Pan-Fried Cod Fish in Superior Soy Sauce
Steamed Cod Fish w Soy Sauce
Hotplate Deep-Fried Fish w Special Sauce
Prawns w Chinese Celery
Hotplate Fiery Sambal w Prawns w Petai
Crispy Prawns w Cereal
Prawn Balls w Salted Egg Yolk
Prawns & Vermicelli in Creamy Vietnam Sauce
Prawn Balls w Wasabi
Prawns in Chilli Sauce
Not Available
Superior Steamed Rice/ Brown Rice
Signature Herbal Roast Duck (Angelica/ Ten Wonder/ Wild Ginseng)
Stir Fried Gourd w Glass Noodles & Egg
Hong Kong Style Steamed Fish Slices
Soup of the Day
Baby Kal-Lan w Salted Fish & Lime/ Poached Noi Bai in Superior Broth
Homemade Seaweed Tofu
Braised Assorted Mushroom w Broccoli
Gui Ling Herbal Jelly/ Collagen Jelly w Black Sugar/ Snow Fungus w Peach Resin
Superior Steamed Rice/ Brown Rice
Signature Herbal Roast Duck (Angelica/ Ten Wonder/ Wild Ginseng)
Chinese Spinach in Superior Stock
Hong Kong Style Steamed Fish Slices
Fish Maw Thick Soup w Seafood
Home-cooked Chicken in Chinese Wine
Homemade Wheatgrass Tofu w Seafood
Tiger Prawn in Creamy Vietnam Style/ Fragrant Nestum Prawn
Gui Ling Herbal Jelly/ Collagen Jelly w Black Sugar/ Snow Fungus w Peach Resin
Superior Steamed Rice/ Brown Rice
Signature Herbal Roast Duck (Angelica/ Ten Wonder/ Wild Ginseng)
Poached Spinach w Century & Salted Eggs
Silver Cod Fish in Superior Soy Sauce (Fried)
Braised Shark's Fin Broth w Crabmeat
Gui Ling Herbal Jelly/ Collagen Jelly w Black Sugar/ Snow Fungus w Peach Resin
Sautéed Broccoli w Scallops
Dong Po Pork (Braised Pork Belly)/ Mongolian Spare Ribs/ Mongolian Pork Ribs (Boneless)
Jiang Nan Baked King Prawns
A flavorful dish that pairs well with rice.
The Must-Eat In Singapore, Dian Xiao Er Herbal Roast Duck
Now made healthier with Alchemy SweetFibre™, Enjoy the same great taste of your favourite dessert with less calories and more fibre!
1 x $50 valid for 90 days upon sign-up, 1 x $50 valid for 180 days upon sign-up, 1 redemption per visit
Valid between 1 Mar - 30 Nov. Redeemable in smaller portions. $3 will be charged for changing of lower part, subject to availability.
Redeemable ONCE only on birthday month. Valid for ala carte items and regular set menus (business set, signature set, healthier set)
Earning based on subtotal, excluding e-Vouchers, discounts, promotional sets & weekends.
200 POINTS
400 POINTS
500 POINTS
Made with traditional herbs for a crispy, juicy, and flavorful experience.
当归为常见的烹调药材,具滋阴补肾,化血止血,润肠通便的养生功效。Angelica, otherwise known as dang gui, is a herb often used to enrich blood, promote blood circulation and modulate the immune system. It has also been known to alleviate digestive and respiratory symptoms.
You will love so mochi in every bite!
润肠胃筋骨皮肤,治病症,排能止痛,和血补血。
填骨髓,长肌肉,生精血,补五脏,通血脉,利耳目,黑须发
为补药之长,益元气,壮脾胃去肌热,活血生血,补五脏诸虚
透达营卫,故能解肌而风邪去,脾主营,肺主卫,甘走脾,辛走肺也
性平味甘润肺生津,养阴润燥
益气补中,清热解毒,祛痰止咳,缓急止痛,调和药性
补血,泻肝,益牌
除湿益燥,和中补气
补中益气,和脾胃,除烦渴
逐水缓脾,生津导气,平火止泄,除虚热,开腠理,益脾胃
Up to 25% off
25% off
15% off
Handmade tofu, freshly squeezed from wheatgrass.
Specially made in-house with silky smooth melt-in your-mouth texture
79 photos