Visited Jack’s Place at Jem and ordered the Truffle Mushroom Pasta ($15.50) and Hearty Ground Beef Cottage Pie ($15).
The truffle mushroom pasta was decent in flavour, creamy and fragrant with a nice truffle aroma, good portion size.
The cottage pie, however, was quite disappointing. It was described as a hearty ground beef cottage pie, but there was barely any beef in it. The filling was almost entirely mashed potato, easily 90% potato with just a few traces of minced meat. For $15, it definitely didn’t feel worth the price, especially considering the portion and lack of substance.
Overall, service was fine and the atmosphere was comfortable, but for the quality and portion of the food served, it’s not something I would recommend at this price point.
Nathanael Tan
Decent food. Not the place I will bother or consider if it wasn't for the Free Great Eastern Voucher that I had to offset. Glad to see the restaurant encouraging older folks to continue working. However support should then be provided as level of service came across as rather grumpy!
Positive Reviews
Lili Ang
We had a wonderful dinner on 28 October to celebrate my husband’s birthday. He loves Jack’s Place’s baked potato!
We ordered the Jack’s Special Steak and the Bacon wrapped Fillet Mignon with Truffle Butter (which can be salted a bit more due to the thickness of the steak) but still delicious. The service was excellent from start to finish. We were served by Hanafiah, the Assistant Manager, who was friendly and attentive. He recommended the Lobster & Crab Stuffed Mushroom, which turned out to be an excellent choice!
A big thank you as well to his team — Nantha, Jamilah, and Susan who were all warm, attentive, and professional throughout the evening. They truly made our dining experience special.
We’ll definitely be back again!
edtayjb
I was here today with my wife for lunch. We were primarily here, because I was able to redeem a complimentary Great Eastern Life lunch voucher, and my wife was craving for some Fish and Chips. So, I ordered with my lunch voucher, a 150g NZ Striploin Steak (medium rare), and it came with gravy, split potato jacket with sour cream, faux bacon bits and spring onions, and a side of veggies - and it was nostalgically very good; "nostalgically" because it was done the old-school Singapore way, which I will elaborate later. And my lunch voucher also afforded me a tea with (and again, this is old-school) evaporated milk on the side, and a lovely scoop of vanilla gelato, and .. plus, by mistake by staff, a slice of garlic bread that is actually meant for another type of lunch set; but never mind, I appreciated the gesture. As for my wife, she ordered (as I hinted earlier) a New England Fish & Chips, which she enjoyed very much. Service here was very very good - very polite, very friendly, very helpful and very attentive. The dining ambience here was also very very good - we were assigned a booth overseeing the spacious and well-ventilated dining area before us.
Back to what I meant by "nostalgically" - before Singapore became a "hub" for Western restaurants and fine dining, Jack's Place led the way for then, affordable Western cuisine dining. And I am happy that it is still very popular locals for that very same reason and for those who have not lost touch with, or are, or are still looking for that old-school Western cuisine done in the Singapore style.
d
had lunch here on a friday, the place was pretty crowded but i found service to be quite prompt. ordered the chicken steak with baked potato. the chicken was juicy and delicious and the baked potato was just nice. great portion size, and i thought the baked potato topping service was so fun. as part of the voucher combo, i also had a piece of coffee (?) cake, which was not too sweet but a little dry.
thank you to my servers, Hanafiah and the young girl who didn't have a nametag, both were really friendly and helpful and made this a great experience for me.
Tan Hui Ling
Had a wonderful lunch at Jack’s Place! The chicken steak was juicy, the fish was crispy and tasty, and portions were generous. To top it off, they even served complimentary ice cream, which was a delightful surprise. Great food, friendly service, and cozy vibes, I’ll definitely be back!
eunice
very good customer service! whenever my table call for service, a young boy around his 20s is always attentive to our requests! very hardworking cuz we always see him attending to customers and providing excellent service. compliments to him!👍🏻👍🏻 food was delicious and will return back definitely, hopefully this keeps up!
Rishib Satija
This is one of the best places to have food. We had fun with family and friends. The restaurant employees are very flexible and friendly. They have customised options for food. They make you feel comfortable. We celebrated our daughter’s birthday with 15 kids and they made every effort to make sure that we have a good time.
Thanks to the manager and staff.
夏日夢
One my favorite place to satisfy craving for a good yet affordable steak. Food is usually lovely. Staff is generally nice and warm on most occasions that I’m there, but could do better with a little more training in service and seating. I was seated this evening (28 July) at the end of a row of tables, where another couple was seated in the middle. The lady seated beside me could not get out without me having to leave my seat midway through my meal for her to leave. It was an unpleasant experience, though I’m sure some of you may find it okay (so leaving up to you to decide). Thing is this could have been easily avoided IMHO.
Back here again on 4 August. Amazing ribeye! Enjoyed my dinner very much.
muffin Sweet
Redeemed free set meals for dinner. Had chicken steak on hot plate and chicken and fish with pasta. Food portions are generous and the food tasted great. Service was inconsistent with senior staff being more friendly and training needed for younger staff for better co-ordination.
Write a Review
Our Menu
Menu Images
Menu Highlights
Everyday Set Lunch Treats
N.Z. RIBEYE STEAK (180G)
$27.50
choice of Black Pepper, Mushroom or Sambal Sauce
GRILLED BARRAMUNDI
$25
with Creamy Apricot Sauce
N.Z. T-BONE STEAK
$33.50
with Mushroom Sauce
TRIPLE MEAT GRILL
$22.80
N.Z. Striploin, Chicken, Cheesy Sausage
CHICKEN & MUSHROOM ALFREDO PASTA
$16.50
FIRE TRIO COMBO
$27.30
Chicken Steak, Salmon & Prawn
Value Set Lunch - Monday
GRILLED FILLET OF FISH WITH GINGER PLUM SAUCE
$15.50
N.Z. STRIPLOIN STEAK WITH ONION MUSTARD SAUCE
$18.50
Value Set Lunch - Tuesday
ROASTED HALF SPRING CHICKEN WITH CHICKEN GRAVY
$15.50
N.Z. STRIPLOIN STEAK WITH GRAPE SAUCE
$18.50
Value Set Lunch - Wednesday
GRILLED FILLET OF FISH WITH TAMARIND SAUCE
$15.50
N.Z. STRIPLOIN STEAK WITH MINTY PEPPER SAUCE
$18.50
Value Set Lunch - Thursday
HAINANESE STYLE CHICKEN CHOP
$15.50
N.Z. STRIPLOIN STEAK WITH MUSHROOM THYME SAUCE
$18.50
Value Set Lunch - Friday
MEXICAN CHICKEN WITH PINEAPPLE SALSA
$15.50
BREADED FISH & CHIPS WITH TARTAR SAUCE
$16.50
Value Set Lunch - Saturday
GRILLED FILLET OF FISH WITH TERIYAKI GLAZE
$15.50
N.Z. STRIPLOIN STEAK WITH ROSEMARY GARLIC SAUCE
$18.50
Value Set Lunch - Sunday
GRILLED CHICKEN WITH HONEY BBQ GLAZE
$15.50
N.Z. STRIPLOIN STEAK WITH CREAMY PEPPERCORN SAUCE
$18.50
Lunch Special
GRILLED CHICKEN RICEBOWL
with Roasted Sesame Sauce
CAESAR SALAD WITH LAVA EGG
Menu Highlights
Prosperity Toss
FORTUNE TOSS ABALONE SALAD
$24.80
Abalone Yusheng with a refreshing mix of mesclun greens, dragonfruit, pomelo, pineapple, crunchy honey cornflakes and roasted sesame dressing.
HARVEST TOSS SEAFOOD SALAD
$19.80
Enjoy a medley of seafood with smoked salmon, prawn, snow crab leg Yusheng with a refreshing twist of dragonfruit, pomelo & pineapple, mesclun greens, honey cornflakes and roasted sesame dressing.
Set Meals
ABUNDANCE SET FOR 2
$78.80
Includes Harvest Toss Seafood Salad, Individual Soup (Cream of Taro with Crispy Taro & Goji Berries), Main Course (Baton-wrapped Fillet Mignon & Tiger Prawn topped with Truffle Butter OR Grilled Salmon with Golden Egg Custard Taro Ball), and Individual Dessert (Lychee Orange Panna Cotta).
PROSPERITY SET LUNCH
$25.80
Includes Soup (Cream of Taro with Crispy Taro & Goji Berries), Choice of Main Course (N.Z. Ribeye Steak with Conpoy Chestnut Sauce OR Chicken Steak with Black Moss Sauce & Fortune Bag Dumpling OR Hoki Fish with Pineapple & Mandarin Orange Salsa with Golden Custard Taro Ball), Dessert (Lychee Orange Panna Cotta), and Coffee/Tea.
Menu Highlights
Main Course
NEW ENGLAND'S FISH & CHIPS
N.Z. STRIPLOIN STEAK (150GM)
CHICKEN & MUSHROOM ALFREDO
SIZZLING CHICKEN STEAK
FRIED RICE WITH BREADED CHICKEN
COUNTRY-STYLE BEEF LASAGNA
CHICKEN & CHEESY SAUSAGE
TRUFFLE MUSHROOM PASTA
Beverage
ICE LEMON TEA
COKE
SPRITE
REGULAR COFFEE
REGULAR TEA
Dessert
SINGLE SCOOP OF GELATO
Menu Highlights
MONDAY
TRUFFLE KABAYAKI FISH FILLET
14.8
N.Z. STRIPLOIN STEAK WITH DIANE SAUCE
17.8
TUESDAY
ROASTED HALF CHICKEN WITH SIGNATURE SAMBAL SAUCE
14.8
N.Z. STRIPLOIN STEAK WITH THYME SHALLOT SAUCE
17.8
WEDNESDAY
GRILLED FILLET OF FISH WITH MANGO CREAM SAUCE
14.8
N.Z. STRIPLOIN STEAK WITH MIXED MUSHROOM SAUCE
17.8
THURSDAY
BBQ CHICKEN WITH PINEAPPLE SALSA
14.8
N.Z. STRIPLOIN STEAK WITH CHASSEUR SAUCE
17.8
FRIDAY
ASIAN SPICED CHICKEN
14.8
BREADED FISH & CHIPS WITH TARTAR SAUCE
15.8
SATURDAY
GRILLED FILLET OF FISH WITH CRANBERRY HOLLANDAISE SAUCE
14.8
N.Z. STRIPLOIN STEAK WITH TARRAGON GARLIC SAUCE
17.8
SUNDAY
TERIYAKI CHICKEN WITH CARAMELISED ONION
14.8
N.Z. STRIPLOIN STEAK WITH ONION MUSTARD SAUCE
17.8
Choice of Main Course
N.Z. RIBEYE STEAK (180G)
26.3
with choice of Black Pepper, Sambal or Mirshicom Sauce
GRILLED BARRAMUNDI WITH APRICOT BASIL SAUCE
22.5
CHICKEN & MUSHROOM ALFREDO
15.8
N.Z. T-BONE STEAK WITH MUSHROOM SAUCE
32
TRIPLE MEAT GRILL (CHICKEN STEAK, BEEF & SAUSAGE)
21.8
FIRE TRIO COMBO (CHICKEN STEAK, SALMON & PRAWN)
26.5
Menu Highlights
Main Course
STRIPLOIN STEAK & SAUSAGE AGLIO OLIO SPAGHETTI
CHEESY MAYO CHICKEN CUTLET
SEAFOOD BAKED RICE
BAKED RICE WITH CHICKEN & SAUSAGE
CHICKEN CHOP & FISH AGLIO OLIO SPAGHETTI
Free Side
DAY'S SOUP
SOFT DRINK (COKE/SPRITE/ICED LEMON TEA)
SINGLE SCOOP GELATO
Add-on Specials
ADDITIONAL SIDE
$2
Menu Highlights
Everyday Set Lunch
N.Z. RIBEYE STEAK (180G)
$26.80
with choice of Black Pepper, Sambal or Mushroom Sauce
GRILLED BARRAMUNDI
$25
with Creamy Apricot Sauce
TRIPLE MEAT GRILL
$22.30
(Chicken Steak, Beef & Sausage)
FIRE TRIO COMBO
$26.80
(Chicken Steak, Salmon & Prawn)
N.Z. T-BONE STEAK
$33
with Mushroom Sauce
CHICKEN & MUSHROOM ALFREDO
$16
Monday Value Set Lunch
GRILLED FILLET OF FISH WITH MANGO SALSA
$14.80
N.Z. STRIPLOIN STEAK WITH ROASTED GARLIC CREAM SAUCE
$17.80
Tuesday Value Set Lunch
ROASTED HALF SPRING CHICKEN WITH SIGNATURE SAMBAL SAUCE
$14.80
N.Z. STRIPLOIN STEAK WITH TOMATO CHUTNEY SAUCE
$17.80
Wednesday Value Set Lunch
GRILLED FILLET OF FISH WITH PESTO CREAM SAUCE
$14.80
N.Z. STRIPLOIN STEAK WITH GARLIC THYME BROWN SAUCE
$17.80
Thursday Value Set Lunch
TURMERIC CHICKEN WITH SATAY SAUCE
$14.80
N.Z. STRIPLOIN STEAK WITH PICKLE BROWN SAUCE
$17.80
Friday Value Set Lunch
GRILLED CHICKEN WITH ROSEMARY MUSHROOM GRAVY
$14.80
BREADED FISH & CHIPS WITH TARTAR SAUCE
$15.80
Saturday Value Set Lunch
GRILLED FILLET OF FISH WITH ASIAN LIME DRESSING
$14.80
N.Z. STRIPLOIN STEAK WITH CARAMELISED ONION SAUCE
$17.80
Sunday Value Set Lunch
GRILLED CHICKEN WITH CHEESY TOMATO SAUCE
$14.80
N.Z. STRIPLOIN STEAK WITH THYME MUSHROOM SAUCE
$17.80
Lunch Special
GRILLED CHICKEN RICEBOWL
drizzled with Roasted Sesame Sauce
CAESAR SALAD WITH LAVA EGG
Menu Highlights
Yusheng
ABUNDANCE SEAFOOD YUSHENG
$68.80
A bountiful Lunar New Year toss with sliced abalone, smoked salmon & crabsticks. Shredded radish, carrots, pomelo, variety of pickles, with a citrusy yuzu dressing and a pack of must-have Golden Crackers!
FORTUNE SMOKED SALMON YUSHENG
$58.80
Take-Home Delights
ROASTED N.Z. RIBEYE
$128.80
SESAME BBQ MID-WINGS
$42.80
IMPERIAL COLD PLATTER
$88.80
CREAMY TOMATO SQUID & SHRIMP PASTA
$45.80
Cookies
ESPRESSO COOKIES
from $16.80
NUTELLA COOKIES
NUTELLA HAZELNUT COOKIES
MATCHA PISTACHIO COOKIES
CHOCOLATE COCONUT ALMOND COOKIES
Pastries
RAINBOW KUEH LAPIS
$48.80 (1kg) | $28.80 (500g)
CLASSIC KUEH LAPIS
$46.80 (1kg) | $26.80 (500g)
STRAWBERRY CHIFFON
$9.80 per piece
coated with almond flakes
Pineapple Tarts
LYCHEE PINEAPPLE TART
$20.80 per box
with Butter Crust
LAVENDER PINEAPPLE TART
with Lavender Butter Crust
ORANGE PINEAPPLE TART
with Black Sesame Crust
Menu Highlights
ONE CHOICE OF MAIN COURSE
SIZZLING CHICKEN STEAK
NEW ZEALAND STRIPLOIN STEAK
150gm
NEW ENGLAND'S FISH & CHIPS
BBQ CHICKEN STEAK WITH PINEAPPLE
MEAT-FREE CHARGRILLED PIECES SALAD
Vegetarian
TRUFFLE MUSHROOM PASTA
Vegetarian
SEAFOOD MARINARA SPAGHETTI
FRIED RICE WITH BREADED CHICKEN
One choice of beverage
COFFEE
TEA
ICE LEMON TEA
COKE
SPRITE
Dessert
GELATO
Single scoop
Menu Highlights
Set Lunch
SET LUNCH TREATS
from $16.50
VALUE SET LUNCH
$15.50
$9.90 LUNCH SPECIAL
$9.90
STRIPLOIN STEAK & CHIPOLATA SAUSAGE
$10.90
with brown sauce
CHICKEN CHOP & CHIPOLATA SAUSAGE
with chicken gravy
Set Meal
CHEESY BAKED SPAGHETTI WITH GRILLED CHICKEN
$9.90
Baked with melted mozzarella cheese for a hearty treat
Tenderloin Fest
TENDERLOIN FEST
from $9.90
Juicy, Tender, Unforgettable... Always our signature cut! Select creations and enjoy selected appetisers for just $9.90
JACK'S SPECIAL STEAK
$32.00
BLACK PEPPER STEAK
$32.00
SAMBAL STEAK
$32.00
TENDERLOIN WITH TRUFFLE FRIES
$32.00
APPETISERS
$9.90
Enjoy selected appetisers for $9.90
Special Offer
OKTOBERFEST SPECIALS
Sharing Platter for 2 & Erdinger Promotion
N.Z. RIBEYE STEAK NIGHT
$19
Served with signature baked potato & seasonal vegetables
250G RIBEYE
for $2 MORE!
Menu Highlights
APPETISER
U.S. TURKEY WITH WALDORF SALAD
with honey mustard dressing & festive toppings
SOUP
ROASTED BUTTERNUT SQUASH SOUP WITH U.S. TURKEY
CHOICE OF MAIN COURSE
U.S. TURKEY, HONEY HAM & CHESTNUT STUFFING
$35.80
with turkey gravy, yuzu cranberry sauce & onion compôte
SALMON & TEMPURA PRAWN WITH MANGO & CRANBERRY CHUTNEY
N.Z. TENDERLOIN STEAK & GOLDEN PARMESAN ERYNGII MUSHROOM WITH BLACK GARLIC SAUCE
$45.80
DESSERT
MINI CHOCOLATE LOG CAKE
Menu Highlights
New Items
CARPETBAG STEAK
$33.5
ROASTED TENDERLOIN TAIL
$60
for 2 to share
LOADED BAKED POTATO
Upgrade your Signature Baked Potato to Loaded Baked Potato for only $1!
Appetisers
APPETISERS
$9.90
Enjoy selected appetisers with order of a tenderloin steak.
Signature Tenderloins
SIGNATURE TENDERLOINS
Featuring beloved Jack's Special Steak, Fire Steak, Black Pepper Steak, Sambal Steak, and the Creamy Mushroom Onion Steak, each exudes its unique essence, making it a delightful feast!
Tenderloin Combos
TENDERLOIN COMBOS
Meat lovers, will revel in the Bacon Filet Mignon, while the Ultimate Turf & Surf is a delightful treat for seafood and meat enthusiasts. Escargot fans, will also find delight in the Tenderloin with Escargots au Beurre.
Menu Highlights
Specialty Mooncakes
MAO SHAN WANG DURIAN SNOWSKIN MINI MOONCAKES
$68.80 (Box of 8) | $8.80 (per piece)
A must-try is our MSW Durian Snowskin Mini Mooncake! Made from pure rich & creamy MSW Durian Pulps encased in velvety-soft snowskin, for the ultimate indulgence.
Traditional Baked Mooncakes
MIX-&-MATCH BAKED MOONCAKES
DOUBLE YOLK WHITE LOTUS
52 | 13.50
SINGLE YOLK WHITE LOTUS
48 | 12.50
MACADAMIA WHITE LOTUS
48 | 12.50
Menu Highlights
Set Menu
SUPER VALUE SET
Add $10 (U.P. $14.3)
Choice of a Lobster Bisque / Cream of Shiitake Mushroom / Day's Soup or a glass of Iced Lychee / Longan Cooler, and Choice of a Cheesecake Bites / Mixed Fresh Fruit Cubes / Slice of Cake / Sundae (exclude Jack's Banana Boat)
DELUXE VALUE SET
Add $15 (U.P. $26.3)
Choice of a glass of House Wine / Cocktail / Mocktail, Choice of a Lobster Bisque / Cream of Shiitake Mushroom / Day's Soup, and Choice of a Cheesecake Bites / Mixed Fresh Fruit Cubes / Slice of Cake / Sundae (exclude Jack's Banana Boat)
VALUE SET
Add $7 (U.P. $9)
Choice of a glass of Iced Lychee / Longan Cooler or Day's Soup, and Choice of a Day's Dessert / Single Scoop Gelato
Menu Highlights
Appetisers
CHICKEN SATAY KUEH PIE TEE (4PCS)
$9.5 (A La Carte) / $7.6 (Promo)
FRUITY WHITE ROJAK
$8.5 (A La Carte) / $6.8 (Promo)
Main Course
ORH-LUAK ON RIBEYE
$27.5
LAKSA BARRAMUNDI
$21.5
CHILLI CRAB PASTA
$17.5
CHIK KUT TEH CHICKEN
$17.5
NASI LEMAK LOBSTER (± 500G)
$48
National Day Bundle Deals
SINGA BUNDLE
$51.8 (U.P. $57.5)
Choice of 1 promo appetiser + Nasi Lemak Lobster (±500g)
MERLION BUNDLE
$52.8 (U.P. $58.5)
Choice of 1 promo appetiser + Orh-Luak on Ribeye + Laksa Barramundi
RAFFLES BUNDLE
$38.8 (U.P. $44.5)
Choice of 1 promo appetiser + Chik Kut Teh Chicken + Chilli Crab Pasta
Menu Highlights
Fresh Fruit & Vegetable Blends
SINGLE BLEND
4.5
BLEND OF 2
5.5
Fruit Juice
SINGLE FLAVOUR
4
FRUIT PUNCH
4
Gelato Floats
JELLICIOUS MANGO FLOAT
6.5
A&W SARSAPARILA (ROOT BEER) FLOAT
6.5
COCA-COLA CLASSIC FLOAT
6.5
SPRITE FLOAT
6.5
Soft Drinks
A&W SARSAPARILLA
3.5
ICED LEMON TEA
3.5
COCA-COLA NO SUGAR
3
SPRITE
3
Chocolate Drinks
ICED CHOCOLATE
4.5
HOT CHOCOLATE
4.5
Water
PER. (SPARKLING)
5
BOTTLED WATER
2
ICED/WARM WATER (PER GLASS)
0.5
Iced Gourmet Coffee
ICED CAFé MOCHA
5
ICED CAFé LATTE
4.5
ICED CAPPUCCINO
4.5
ICED BLACK COFFEE
3.5
Hot Gourmet Coffee
AFFOGATO (COFFEE WITH ICE CREAM)
5
LONG BLACK
3.5
REGULAR COFFEE
3
CAFé LATTE
4
CAPPUCCINO
4
ESPRESSO SINGLE SHOT
3.5
ESPRESSO DOUBLE SHOT
4
Classic Tea & Infusions
CAMOMILE
5
ENGLISH BREAKFAST
5
JASMINE GREEN
5
LEMONGRASS & GINGER
5
PURE PEPPERMINT
5
REGULAR TEA
2.5
Menu Highlights
Prosperity Fruity Yusheng
PROSPERITY FRUITY YUSHENG WITH ABALONE
$68.80
Toss to Prosperity with a refreshing and fruity spin with Abundance Yusheng with Abalone or Auspicious Yusheng with Smoked Salmon. A fusion yusheng with an assortment of fruity toppings such as mango, mandarin orange and pomelo on a bed of crunchy mesclun salad, drizzled with a homemade sauce of Roasted Sesame Dressing.
PROSPERITY FRUITY YUSHENG WITH SMOKED SALMON
$42.80
Toss to Prosperity with a refreshing and fruity spin with Abundance Yusheng with Abalone or Auspicious Yusheng with Smoked Salmon. A fusion yusheng with an assortment of fruity toppings such as mango, mandarin orange and pomelo on a bed of crunchy mesclun salad, drizzled with a homemade sauce of Roasted Sesame Dressing.
Festive Delights
ROAST RIBEYE
$108.8
1.5 kg
ROAST NZ. STRIPLOIN
$108.8
1.5 kg
CLASSIC OXTAIL STEW
$98
3 kg
SEAFOOD COLD PLATTER
$75
1.5 kg
TRUFFLE TERIYAKI WINGS
$28
1 kg
CONPOY AGLIO OLIO PASTA
$33.80
1 kg
SIGNATURE LOBSTER BISQUE
$18.80
1 kg
TRUFFLE MUSHROOM SOUP
$18.80
1 kg
LNY Cookies & Pastries
GOOD FORTUNE TIGER PIñATA
$28.80
Box
MINI MANDARIN ORANGE ROLL
$9.80
2 pcs
TRADITIONAL PINEAPPLE TARTS
$20.80
per bottle
HUAT' PASTRIES
$26.80
12 pcs
Menu Highlights
Choice of Main Course
N.Z. RIBEYE STEAK
25
with choice of Black Pepper, Sambal or Mushroom Sauce
CHICKEN & MUSHROOM ALFREDO
13
N.Z. T-BONE STEAK WITH MUSHROOM SAUCE
30.5
GRILLED BARRAMUNDI WITH APRICOT BASIL SAUCE
21
FIRE COMBO (CHICKEN STEAK, SALMON & PRAWN)
25
N.Z. STRIPLOIN STEAK & SLIPPER LOBSTER
26.5
Sides
BAKED RICE WITH CHICKEN & SAUSAGE
CHEESY MAYO CHICKEN CUTLET
STRIPLOIN STEAK & SAUSAGE AGLIO OLIO SPAGHETTI
SEAFOOD BAKED RICE
CHICKEN CHOP & FISH AGLIO OLIO SPAGHETTI
Menu Highlights
Wagyu Beef
MS 4/5 WAGYU RIBEYE STEAK (250G)
$55.50
Rich beefy flavour and deliciously marbled - a crowd favourite for the grill.
MS 4/5 WAGYU STRIPLOIN STEAK (250G)
$48.50
Full of rich, savoury flavour and excellently marbled throughout, a meat lovers' dream come true.
Starters
AVOCADO & CRAB SALAD WITH WAFU DRESSING
$8.50
Avocado, crabstick, cashew nuts & edamame on mesclun salad with Japanese-style vinaigrette.
SHOYA MUSSELS
$9.30
Japanese-inspired mussels sautéed with shimeiji mushroom and aromatic shoyu sauce.
Daily Lunch Specials
EVERYDAY SET LUNCH TREATS
from $13
Choice of 6 Main Courses. Comes with FREE Day's Soup, A glass of iced lemon tea or refreshing juice.
Menu Highlights
Main Course
PRAWN & MANGO SALAD
$13
MIXED GRILL
$24
NEW ENGLAND'S FISH & CHIPS
$15
GOOD OL' GRILLED CHICKEN STEAK
$16
FISH FILLET & CHICKEN STEAK
$17
JACK'S BREADED FISH & CHIPS
$15
STRIPLOIN STEAK & CHICKEN
$22.50
JACK'S CLASSIC BEEF BOLOGNESE
$13
BBQ CHICKEN STEAK WITH PINEAPPLE
$15
CHICKEN STEAK & SAUSAGE
$17
Drinks
COCKTAIL
$10
MOCKTAIL
$8
ON THE BEACH
MOO MOO COW
HIBISCUS SUNRISE
YUZU MOJITO
Menu Highlights
MONDAY
CRISPY FISH WITH CREAMY DILL SAUCE
13.8
N.Z. STRIPLOIN STEAK WITH ROSEMARY MUSHROOM CREAM SAUCE
16.8
TUESDAY
HALF SPRING CHICKEN WITH SPICY TOMATO SAUCE
13.8
N.Z. STRIPLOIN STEAK WITH CREAMY PEPPERCORN SAUCE
16.8
WEDNESDAY
GRILLED FILLET OF FISH WITH TRUFFLE TERIYAKI GLAZE AND KANI FLAKE
13.8
N.Z. STRIPLOIN STEAK WITH SAGE MUSHROOM RAGOûT
16.8
THURSDAY
DEEP FRIED CHICKEN WITH SALTED EGG HOLLANDAISE SAUCE
13.8
N.Z. STRIPLOIN STEAK WITH TOMATO CAJUN SAUCE
16.8
FRIDAY
GRILLED BONELESS CHICKEN WITH BASIL CHEESE SAUSAGE RAGOûT
13.8
FISH & CHIPS WITH TARTAR SAUCE
15.8
SATURDAY
GRILLED FILLET OF FISH WITH CREAMY RED PEPPER SAUCE
13.8
N.Z. STRIPLOIN STEAK WITH SAGE GARLIC SAUCE
16.8
SUNDAY
GRILLED ROSEMARY CHICKEN WITH CARAMELIZED ONION CHICKEN SAUCE
13.8
STRIPLOIN STEAK WITH TARRAGON GRAPE SAUCE
16.8
UPGRADE/ADD-ON OPTIONS
LOBSTER BISQUE
2.5
Upgrade option
MUSHROOM SOUP
1.8
Upgrade option
HOUSE RED/WHITE WINE (A GLASS)
Upgrade option
HOT GOURMET COFFEE OR TEA
2
Upgrade option
LOBSTER BISQUE
5
Add-on option
MUSHROOM SOUP
4.5
Add-on option
HOUSE RED/WHITE WINE (A GLASS)
6
Add-on option
Menu Highlights
STARTERS
AVOCADO & CRAB SALAD WITH WAFU DRESSING
$8.50 (regular price), $6.80 (with promo main course)
avocado, crabstick, cashew nuts & quinoa on mesclun salad with Japanese-style vinaigrette
SHOYU MUSSELS
$9.50 (regular price), $7.60 (with promo main course)
Japanese-inspired mussels sautéed with shimeiji mushroom and aromatic shoyu sauce.
Main Courses
N.Z. RIBEYE STEAK | 24
with choice of Black Pepper, Sambal or Mushroom Sauce
GRILLED BARRAMUNDI WITH HOLLANDAISE SAUCE
21
MONDAY
GRILLED FILLET OF FISH WITH LEMON MUSTARD SAUCE
13.8
N.Z. STRIPLOIN STEAK WITH SAGE SHALLOT SAUCE
16.5
TUESDAY
HALF SPRING CHICKEN WITH BASIL CHESTNUT SAUCE
13.8
N.Z. STRIPLOIN STEAK WITH THYME & GRAPE SAUCE
16.5
WEDNESDAY
BAKED FILLET OF FISH WITH TERIYAKI GLAZE
13.8
N.Z. STRIPLOIN STEAK WITH BASIL MUSHROOM GRAVY
16.5
THURSDAY
GRILLED ROSEMARY CAJUN CHICKEN WITH CHICKEN GRAVY
13.8
N.Z. STRIPLOIN STEAK WITH MUSTARD CREAM SAUCE
16.5
FRIDAY
GRILLED BONELESS CHICKEN WITH THYME MUSHROOM SAUCE
13.8
FISH & CHIPS WITH TARTAR SAUCE
15.8
SATURDAY
GRILLED FILLET OF FISH WITH APRICOT BASIL SAUCE
13.8
N.Z. STRIPLOIN STEAK WITH DIANE SAUCE
16.5
SUNDAY
DEEP FRIED CHICKEN WITH LEMON CUSTARD SAUCE
13.8
N.Z. STRIPLOIN STEAK WITH MIXED MUSHROOM SAUCE
16.5
UPGRADE/ADD-ON OPTIONS
LOBSTER BISQUE
7
MUSHROOM SOUP
4.5
HOUSE RED/WHITE (A GLASS)
6
HOT GOURMET COFFEE OR TEA
3
Student Set
STUDENT SET
9.9
Comes with Choice of 1 Main Course + Choice of 1 Free Side
Healthier Choice
HEALTHIER CHOICE SET
9.9
Comes with Choice of 1 Main Course & a glass of Lemongrass with Aloe Vera Pulp Drink.
Menu Highlights
Premium Tenderloin
JACK'S SPECIAL STEAK
29.90
The premium & most tender eye fillet topped with white asparagus & black mushroom sauce
BACON WRAPPED FILLET MIGNON WITH TRUFFLE BUTTER
29.90
Tenderloin bounded with turkey bacon & topped with a dollop of butter infused with truffle oil & herbs
FLAMBé TENDERLOIN STEAK
29.90
A treat like no other - a fillet steak sizzling on a hotplate set ablazed at your table
BéARNAISE STEAK
29.50
A classic way to enjoy tenderloin with a deliciously creamy Béarnaise sauce.
Menu Highlights
Upgrade/Add-On Soup
MUSHROOM/ONION SOUP
Upgrade $1.70, Add-On $4.00
LOBSTER BISQUE
Upgrade $2.30, Add-On $4.50
Upgrade Beverage
FRESHLY SQUEEZED WATERMELON JUICE
Upgrade $1.90
Refreshing Juice
ICED LEMON TEA
Upgrade $1.90
Refreshing Juice
Upgrade Coffee/Tea
ANY HOT FRESHLY BREWED COFFEE OR GOURMET TEA
Upgrade $1.80
Add-On Wine
HOUSE WINE
Add-On $5.80
Main Course $13.80
GRILLED FILLET OF FISH WITH ASAM NYONYA SAUCE
DEEP FRIED HALF SPRING CHICKEN WITH ONION SAMBAL SAUCE
GRILLED FILLET OF FISH WITH SHALLOT THYME CREAM SAUCE
BBQ CHICKEN WITH PINEAPPLE SALSA
GRILLED CAJUN CHICKEN WITH CHICKEN GRAVY
GRILLED FILLET OF FISH WITH LEMON BUTTER DILL SAUCE
DEEP FRIED CHICKEN STEAK WITH SALTED EGG SAUCE
Main Course $16.20
N.Z. SILVER FERN FARMS STRIPLOIN STEAK WITH DIANE SAUCE
N.Z. SILVER FERN FARMS STRIPLOIN STEAK WITH MUSHROOM FRICASSEE
N.Z. SILVER FERN FARMS STRIPLOIN STEAK WITH TRIO OF MUSHROOM RAGOûT
