Location:
Quality products and services
Din Tai Fung at JEM (unit #02-07, 50 Jurong Gateway Road, operating 10:00am to 10:00pm daily) brings the legendary Taiwanese culinary institution to Jurong East, representing a restaurant ranked among the world's Top Ten Best Restaurants by the New York Times. With roots dating back more than 60 years in Taiwan, Din Tai Fung has built an international reputation for culinary excellence, blending traditional Taiwanese techniques with premium ingredients to create unforgettable dining experiences. The restaurant features an extensive menu of Asian and Taiwanese dishes, with the iconic Steamed Pork Xiao Long Bao standing as their signature creation—soup-filled dumplings meticulously crafted with silky smooth skin featuring a minimum of 18 exquisite folds encasing juicy meat filling.
The restaurant operates a unique no-reservation policy, allowing customers to queue with QR codes while enjoying the flexibility to walk around JEM mall and receive a convenient call notification when their table is ready. This innovative approach enhances the dining experience by eliminating long idle waits, enabling diners to browse nearby shops or grab refreshments while waiting for seating. The menu showcases Din Tai Fung's mastery of Taiwanese cuisine, from hand-crafted dumplings to noodle dishes, each prepared with the precision and quality standards that have earned the restaurant its prestigious international acclaim and devoted global following.
Located at JEM's second floor, approximately 94 meters from Exit D at Westgate shopping complex and just a 2-minute walk away, Din Tai Fung provides excellent accessibility for diners arriving from multiple directions. The mall location combines fine dining with shopping convenience, allowing customers to integrate a world-class meal into their retail experience. For those seeking authentic Taiwanese cuisine prepared with New York Times-recognized excellence, Din Tai Fung at JEM delivers an exceptional culinary journey that justifies its status as one of the world's most celebrated restaurants.
Based on 15 reviews
Out of 260 shops
Not enough ratings
Jade Low
Long queue during weekends(not sure why the hype), came with family, ate and didn't find it worth the queue. It was during lunch hour, although there were no queue it was half filled. Our main course came before our appetizer. There weren't many staff so it was difficult to catch the eye of the wait staff. Definitely understaff.
owen
Came here about four, five times. I absolutely love this place. I also always order the same food (shrimp fried rice & pork xiao long bao). However, my most recent trip left more to be desired. The shrimp in the shrimp fried rice felt frozen, a strange afterbite. This was usually not the case in my previous times herem The taste itself also felt slightly muted and dull, not matching what I usually experience in DTF here. Pork XLB was okay. All things considered the food was decent, tasty. However, for an establishment like DTF - I found the drop in standard strangr. Especially cause I would frequent the exact same outlet. This was a pity. Service was top nitch though, just like in any DTF outlet.
SG Ong
The food tasted average, nothing fantastic.. portions are small for the price point, and I find the xiao long bao standard has dropped.
Geoff Tan
Food is very mediocre. I’m actually surprised how bad it is. We order a variety of things. Service is good. Dining area is dated but usable.
HY
Food was great but service was poor. Waited for more than 30min for a bowl of rice. Soya bean drink was out of stock but they informed us half an hour later.
Karmen
This branch at westgate has got very helpful and professional staff. very prompt and efficient. this is a large branch and has ample seating so getting a seat is no problem (weekday lunchtime). The food is alright. i can't be sure if it's as good as years ago. i think the quality of the food used to be better. Drinks are very expensive i feel. abt $6 for a cold iced tea. but still a pretty good meal on the whole.
Gaurav Suman
Good standard place, love dumpling there and spicy noodle. I love this place. It use to be very busy but now not any more. Service is good, I don’t like digital menu though.
Amelia Pan
I rarely give review cause it is timing consuming for me. But I’d like to give a special shout-out to Li Jin from Din Tai Fung @ JEM. I’ve visited the restaurant a few times, and I’m always impressed by his consistent and outstanding service. He always greets customers with a pleasant smile and makes sure that our orders are served quickly, even when the restaurant is really crowded. I wanted to mention him today because my husband actually asked me, “Since when does Din Tai Fung have such great service?” When we brought our kids along, Li Jin was so attentive! He kept clearing the table as our kids made a bit of a mess and even offered us extra utensils and napkins without us having to ask. His thoughtfulness truly made our dining experience more enjoyable.
Ember Shen
$81.53 for 10 pork xiao longbao, pork and veggie dumplings, soya milk, roselle tea, beef shank, pork chop fried rice, and takeaway zhajiang mian.
Eric Chen
Food is excellent and hot when served. Xiao long bao is perfectly done as always and the skin didn't break. Pork Bean Noodles is delicious today. Other foods are good. Staff at this outlet are always friendly with new staff members also polite. Service is fast today despite it been a Sunday Overall, I highly recommend this outlet👍
Rand
Great experience, fantastic food. Friendly staff! Price is slightly on the higher side. Cocoa wafer bun is amazingly good!
Nitin Kini
This was my first time trying Din Tai Fung, and the food was very good - especially the Prawn-Paste Marinated Chicken Wings and the Prawn Fried Rice. The wings were so crispy and had the right umami flavour. The Hot and Sour Soup wasn't up to the mark, in my opinion. Even the Cucumber Salad didn't live up to the hype; the salad dressing felt watered down. This restaurant is located inside JEM, and is busy. Make sure to put your name down for a table ahead of time, especially during weekends and evenings. Service was prompt, but all ordering takes place through a smartphone. I'll definitely be back to try their famous dumplings and other things on their menu.
Vidhya Ramanathan
One of the best place to have yummy dumplings. Delicious food and great atmosphere it is. It was our first time visit and we loved all the dishes which we have ordered. They have good vegetarian options too. We personally liked their customer service. But please expect a long queue during peak hours. It is expensive but definitely worth it.
Terry Lim
good is as expected from every other outlet, no difference in quality. fried rice is fragrant and garlic lovers can actually order a small dish of minced garlic to go with the rice. noodles are good too as well as the dimsum xiao long bao which is a go to dish to order whenever
Winston Wong
Had dinner here on new year's eve. It was busy, with a wait for a table, which I believe is a common occurrence here. We ordered a few items for sharing and whilst I found the xlb a little bit disappointing, wifey thought they were better than the ones we had from another store a few days prior. To me they felt a bit small filings wise and didn't have a lot of soup. In any case if you're passing by the store/standing outside waiting for your table, you'll be able to see the chefs making these and other dumplings. The wantons we had were much smaller than expected, though the flavours were still decent. I quite enjoyed the sliced duck in crispy spring onion pastry, the crispy golden prawn pancake, and the fried rice with pork chop. Service was pretty good and attentive, with water/tea being protectively topped up and dishes cleared without sitting too long on the table. There was a robot waiter though we only saw it showing guests to their tables and not bringing out food.
香港カイランと特製ソースの炒め物
ほうれん草のにんにく炒め
青菜のにんにく炒め
豆苗と豚肉の細切り炒め
豆苗のにんにく炒め
豆苗と海老の炒め物
海老と卵の炒飯
卵炒飯
豚肉の細切りと卵の炒飯
パーコーのせ炒飯
40% larger than our original Xiao Long Bao, enjoy juicy meat filling with a mini whole shrimp in a tangy, spicy Tom Yum broth!
A soft fluffy bun filled with succulent premium pork, marinated with spices & herbs including chilli, garlic and fragrant Thai sweet basil leaves.
Gourd & Shrimp Dumplings
Vegetable & Pork Wantons Tossed in Well-seasoned Chicken Broth
Shrimp & Pork Wantons Tossed in Well-seasoned Chicken Broth
Oriental Wantons with Black Vinegar & Chilli Oil
Deep-fried Special Marinated Pork Chop
Steamed Minced Pork & Glutinous Rice Shao-mai
Crispy Golden Prawn Pancake
Deep-fried Shrimp & Pork Wantons
Deep-fried Vegetable & Pork Wantons
Rice Dumpling with Flavoured Pork
Steamed Chicken Soup
Steamed Pork Rib Soup
Steamed Beef Soup
Hot & Sour Soup (Original/Spicy)
Special Braised Beef Soup
Shrimp & Pork Wantons Served in Superior Chicken Broth
Vegetable & Pork Wantons Served in Superior Chicken Broth
特製上海風酒蒸し鶏
青唐辛子の肉詰め
蜂蜜ソースで煮込んだ豆腐
Well-seasoned Chicken Broth
Contains 80% vegetables
This savoury Steamed Chicken Soup only uses specially selected premium fresh chicken, to ensure the best quality for our customers. It is carefully simmered to perfection, over a span of 6 hours.
Pineapple, Celery, Carrot
Crispy Spring Onion Pastry
Mildly spicy
Noodle Soup with Pickled Mustard & Shredded Pork
Noodle with Minced Pork
Noodle with Pickled Mustard & Shredded Pork
Noodle in Fragrance Mushroom Sauce
Noodle with Spicy Sauce
Dry Noodle Tossed in Special Sauce
Yang Chun Noodle
Steamed Chicken Soup with Noodle
Steamed Pork Rib Soup with Noodle
Steamed Beef Soup with Noodle
Stir-fried Hong Kong Kai Lan
Stir-fried Nai Bai with Garlic
Fried Rice with Eggs
with Minced Pork
with Spicy Sauce
Dan Dan Noodle
Stir-fried Hong Kong Kailan
Stir-fried Spinach with Garlic
Stir-fried Dou Miao with Pork Strips
Stir-fried Dou Miao with Garlic
Stir-fried Dou Miao with Shrimp
Fried Rice with Eggs
Fried Rice with Shredded Pork & Eggs
Fried Rice with Pork Chop
Fried Rice with Shrimps & Eggs
鶏肉の小籠包
丝瓜虾仁
海老と豚肉の蒸し餃子
蟹と豚肉の小籠包
野菜と肉のし Contains 80% veprali
スーラータン(辛酸っぱいスープ)
蒸しポークリブスープ
Serve Later
Adeptly crafted with chewy mochi skin enveloping rich, premium chocolate that oozes from within. Pair with our house-made Sea Salt Cream* for a delightful duo.
Complimentary with every purchase, while servings last.
Steamed Pork Dumplings in star long bun, delicate minced pork wrapped in the top and steamed. Din Tai Fung's signature dish is a must-try.
Enjoy delicate slivers of duck wrapped in a crispy spring roll skin, with addition of spring onions to introduce a light fragrance that is sure to whet your appetite.
Savour the fragrant spicy flavours of each dumpling filled with juicy premium pork & crisp Tianjin cabbage!
Enjoy the original flavours or top-up $0.80 for each serving of Spicy Sesame Sauce.
Chef's recommendation
Steamed Sesame Buns
Steamed Sesame Buns
Steamed Glutinous Rice Cakes Stuffed with Red Bean Paste
Steamed Glutinous Rice Cakes Stuffed with Red Bean Paste
Fragrant Peanut Dumplings
Fragrant Peanut Dumplings
Red Bean Rice Dumpling
Red Bean Rice Dumpling
Sweet Chinese Delicacy
Sweet Chinese Delicacy
Steamed Red Bean Dumplings with Chocolate Lava
Steamed Red Bean Dumplings with Chocolate Lava
Steamed Red Bean Dumplings with Chocolate Lava
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