Location:
Quality products and services
Ichiban Boshi at JEM (unit #B1-01, 50 Jurong Gateway Road, phone: 6659 6186, operating Monday-Friday 11:30am-10:00pm and Saturday-Sunday 11:00am-10:00pm) brings authentic Japanese ramen excellence to Jurong East through meticulous ingredient sourcing and traditional preparation techniques refined across 13 strategically positioned Singapore locations. The restaurant sources the finest ingredients directly from Japan and beyond, with fresh seafood imported three times weekly through Ichiban Boshi's dedicated Osaka office, ensuring maximum freshness and authenticity that distinguishes genuine Japanese ramen from contemporary variations lacking authentic ingredient integrity. The restaurant's thoughtful approach to menu curation offers items ranging from beloved sushi and sashimi selections to tempura and teppanyaki, all thoughtfully crafted to warm hearts and deliver perfected flavors in contemporary settings that balance tradition with modern comfort.
The ramen selection showcases diverse broth preparations from rich, savory tonkotsu (pork bone) broth to light and fragrant shoyu (soy sauce) broth, with each bowl offering a symphony of flavors and textures. Customers customize their ramen with diverse protein options including succulent slices of chashu (braised pork), tender chicken selections, or quality seafood, creating personalized ramen experiences. Beyond ramen, the menu features specialty rolls, premium sashimi, expertly prepared sushi selections, tempura offerings, and teppanyaki preparations, demonstrating comprehensive Japanese culinary expertise. The modern, stylish interior with warm, inviting atmosphere creates optimal dining environments for experiencing authentic Japanese cuisine at varied price points accommodating diverse budgets.
Located at JEM's basement level with convenient access to Jurong East MRT station, Ichiban Boshi represents one of 13 Japanese restaurants strategically positioned throughout Singapore, each maintaining rigorous quality standards through direct ingredient imports and authentic preparation techniques. The restaurant accommodates diverse service preferences through dine-in seating, takeaway options, and delivery via Deliveroo and FoodPanda platforms. For diners seeking authentic Japanese ramen and cuisine featuring fresh ingredients imported directly from Japan three times weekly, prepared using traditional techniques and thoughtfully curated menu selections, Ichiban Boshi at JEM delivers the genuine Japanese culinary experience that honors decades of refinement and continues earning loyal customer appreciation across Singapore.
Based on 10 reviews
Out of 260 shops
Not enough ratings
Joseph Chua
Services is getting from bad to worse. The restaurant is literally empty and they can forget about order until you chase for it despite being logged. Taste has gone from bad to worse..just a matter of time before this chain gets closed down..
Joel Ng
Extremely disappointed. The prices are not equal to the quality of food, service, or atmosphere. Food quality: Food quality is average, around same taste as the Japanese food in food courts. Alternatives: For Japanese food and sashimi, try bento and sushi sets from Fairprice or Donki. If you are in the mood for tonkatsu, consider Tonkatsu by Ma Maison @ Westgate that offers unlimited rice(brown and white), soup and finely sliced raw vegetable salad with unlimited condiments (sauces for the salad). Compare that to ichiban which charges 3 sgd for a small bowl of white rice. Service: The poor staff are squeezed to the brim by the upper management in pursuit of greater profits for RE&S group. Understaffed, and even the manager is helping out with chores around the restaurant. Had to attract the attention of staff to even get basic service, otherwise it is basically the same as self service at the food courts. Alternatives: If you are looking for attentive service, consider din tai fung. Din tai Fung staff are busy but they hire way more people and their staff are much better trained. Whenever they see your tea cup empty, they will approach your table and offer to refill it, even if you are sitting at a corner. Staff is extremely attentive and friendly and despite the recent increase in prices, they have maintained their excellent service. Compare that to ichiban where you have to attract the attention of the staff to receive even basic service, it is literally food court with restaurant pricing at ichiban. Atmosphere: Reasonably nice decor and general clanking of dishes is to be expected of restaurants around this price range. Alternatives: Any restaurant. Din tai Fung has nicer decor, Xiang Xiang has free flow ice cream and snacks. I will be avoiding all restaurants under RE&S due to their exploitative business practices of seeking profit at the expense of the consumer and workers. Won’t be returning.
Dyan Goh
Wanted to rate 0/5 stars but Google does not allow. Ordered a takeaway for a platter of sushi (includes some raw toppings as well) and 3 set of sashimi, total price was $91.12. Lady staff told us that the wait will be about 15 minutes for the sashimi and will bring our order to us once done. Our platter of sushi was left on a table behind the counter with no ice pack or even placed in the nearby fridge while waiting. Waited over 20 minutes, walked over to the collection table area to check and our 3 set (15 slice) of sashimi was not done yet. Our platter of sushi still sitting on the table. After 30 minutes, went up to the counter to check with the staff again and our takeaway was done and sitting at the collection table. Really horrible service. I expected that all Ichiban Boshi would have the same standards throughout all their branches. But my experience here at JEM was super disappointing. Not one of the words stated by the staff were true. When we collected our order, the platter was no longer cold and it was at room temperature. Additionally no ice pack were given, only 1 was inside the sashimi. The sashimi for the swordfish (5pc, white colour) was also very thinly sliced not worth a $21.80. No apologies were said as well. Hopefully we do not get any stomach issues after eating.
Cheng Yang Kng
Good food and good value. The serving portion is just nice too.
Kelly Lang
Surprising!!!⁽⁽ଘ😇ଓ⁾⁾ Jem Ichiban Bodshi have came true for the “mini sushi cake” wish for my lovely Sister birthday 🎂 celebration😍 Nice and meaningful memories created💜
Ken Tan
Spicy curry Niku Beef - curry taste good with a tinge of sour. Yuzu drink offer with each curry meal ordered. However beef was comparatively seasoned heavy and doesn’t blend well with curry. Buri Daikon another tasty dish.
樱木花
Came here for Japanese late lunch. Non peak hour at about 230pm. Had smoked moriwase, pork bowl and katsu bento. Food was really tasty. Order ocha hot or cold and it’s refillable. Tuna sashimi wasn’t available. But the sashimi we ordered was good. Could taste the smoked flavoured.
Giselle
"You can often judge the quality of Japanese food by their pork katsu don," Christopher Whistopher 2024. Ichiban Boshi is an OG Japanese restaurant as I have fond memories of enjoying their dishes years ago. Unfortunately, they’ve lost a bit of their magic. The pork katsu don is decent, but nothing remarkable. My favorite, the chicken nanban, is still delicious, but it didn’t quite live up to the nostalgic flavor I remembered. That said, they remain one of the better spots for Japanese cuisine in my book.
Yiling Lai
Ichiban Boshi delivers a delightful Japanese dining experience with its fresh, flavorful dishes and consistent quality. The Tempura is perfectly crisp and light, adding a nice contrast to the meal. Staff are attentive too.
SeungJun Kim
A pretty solid Japanese restaurant that I'd want to bring my parents next time. My friends and I enjoyed their food, however I just want to feedback that my "Niku Udon" wasn't very hot when it was served to me. And my friend's expensive "Gindara Houba Yaki" (fish) took literally 15+ minutes more than when my order was served. We thought they forgot about our Gindara Houba Yaki order. It is nice that the part timer apologised to us for being late, but I think it is a bit too long. It'd be better to serve the dishes within 5 minutes intervals if they're for the same table. My Niku Udon was near room temperature by the time I waited for my friend's order to be served
Com mayo & crab stick sushi, cucumber maki, chicken teriyaki, fried prawn, chicken sausage, fries, green soybean, egg broccoli, cherry tomato
Tomato-flavoured rice with corn, chicken nugget, fried prawn, chicken sausage, fries, green soybean, egg broccoli, cherry tomato
Half portion udon with fishcake, chicken teriyaki, fried prawn, chicken sausage, fries, corn mayo, egg, broccoli, cherry tomato
Chocolate sundae, green tea & soy pudding, Japanese mochi, red bean paste, glutinous rice ball & chocolate stick
Matcha sundae, green tea & soy pudding, Japanese mochi, red bean paste, glutinous rice ball & chocolate stick
Vanilla ice cream, green tea & soy pudding, Japanese mochi, red bean paste, glutinous rice ball & fruits
Matcha ice cream, green tea & soy pudding, Japanese mochi, red bean paste, glutinous rice ball & fruits
Peach ice cream from Japan
Apple ice cream
Citrus tea
Citrus tea
Green Tea (unflavilored)
260ml
150ml
300ml [18%] (Tokushima Prefecture)
300ml [18%] (Hyogo Prefecture)
300ml [8%] (Kochi Prefecture)
300ml [16%] (Hyogo Prefecture)
500ml [5%]
(Can)
Chocolate ice cream, red bean paste, raspberry
Ice cream with red bean paste & glutinous rice balls
Ice cream with red bean paste & glutinous rice balls
Japanese jelly with brown sugar syrup & soybean powder
Fried ice cream with strawberry sauce
Honey citrus tea, orange juice & lime soda
Japanese green tea with milk
Japanese sweet green tea with Yakult
Lime, soda, plum puree
A large drink with lemon, hibiscus, mint, lime & lime soda
Smoked sashimi, moriawase, with salmon & tuna, salmon, scallop & tuna rice with salad.
Half-seared salmon, house special sauce.
Blufin tuna, tuna, red sea bream, yellowtail, salmon, seasoned cucumber & onion, citrus jelly drizzled with citrus teriyaki sauce.
Blufin tuna, tuna, yellowtail, octopus, scallop.
Assorted sashimi.
Wagyu beef, avocado, truffle cheese, torched with fire.
Avocado, crab stick, egg, avocado, black flying fish roe, flying fish roe, spicy cod roe mayo.
Salmon, egg, cucumber, flying fish roe, served with spicy cod roe mayo & lime.
Salmon, cheese, avocado, truffle paste, cheese & salmon sauce on hotplate with fire.
Cereal sushi roll with soft shell crab, cereal, cucumber, egg, flying fish roe & citrus mayo.
Red meat tuna.
Fatty tuna.
Japanese red sea bream.
Yellowtail.
Swordfish belly.
Sweet beancurd skin.
Crab stick.
Lobster salad.
Tuna mayo.
Egg mayo.
BBQ eel, egg, mayonnaise.
Fried crab stick, shrimp roe, spring onion.
Tamago, spicy cod roe mayo, flying fish roe.
Tuna mayo, corn mayo, sweet potato & assorted vegetables with mayonnaise
Tofu, cherry tomato, bonito flakes, tempura flakes, salted kelp, seaweed & assorted vegetables served with sesame dressing
Salmon, bluefin tuna, Japanese seabream, yellowtail, simmered vegetables, hijiki salad
Fried tofu with assorted mushrooms & sauce
Chicken roll slices, cabbage, onion with teriyaki sauce, flying fish roe, spicy cod roe mayo & cheese
Crispy Chicken
Hot plate Japanese dumpling with spicy teriyaki sauce
Sesame chicken cutlet with pickles & vegetables in house-special sesame sauce
Scallop with spicy cod roe mayo, yuzu mayo & cheese
Clams, pork belly, potato slices & onion with yuzu teriyaki sauce
Beef with black pepper sauce
(Choice of Iced/Hot)
Hokkaido milk wafer ice cream & green tea powdered Japanese Mochi served with brown sugar syrup
Crab stick, mayonnaise
Black flying fish roe
Crispy bacon, egg mayo, cheese, spring onion, mayonnaise, spicy sauce
scallop
Salmon, avocado, flying fish roe, tobiko, spring onion
Cheese, ham, egg, cucumber
Salmon, crab stick, cucumber, spring onion
Oey fish, petals, tartar sauce
Salmon, shrimp roe, mayonnaise
Sweet potato, seaweed skin, bacon, cheese, egg, cream, spring onion, mayonnaise, spicy sauce, leek
Salmon, tuna, chili padi, bonito
Japanese noodle with prawn tempura, chicken, egg & narutomaki.
Japanese udon with prawn, mentai mayo, pan-fried egg, bacon, cheese, spicy cod roe & white sauce in a hotstone bowl.
Japanese noodle with assorted tempura.
Japanese green tea noodle.
Japanese green tea noodle with assorted tempura.
Japanese udon with seaweed & tofu-cake.
Japanese udon with seasoned bean & fu-cai-ka.
Half portion Japanese curry udon with dried chicken.
Japanese noodle in pork bone broth, chashu pork, bean sprouts, leek & seaweed.
Japanese noodle in pork bone broth, chashu pork, bean sprouts, leek, seaweed & spicy miso.
Japanese noodle with beef.
Wagyu beef, assorted mushrooms & vegetables, crab stick, tofu, Japanese vermicelli with dashi broth in paper hotpot
Beef, assorted mushrooms & vegetables, crab stick, tofu, Japanese vermicelli with dashi broth in paper hotpot
Salmon, assorted mushrooms & vegetables, crab stick, tofu, Japanese vermicelli with dashi broth in paper hotpot
Seafood, assorted mushrooms & vegetables, crab stick, tofu, Japanese vermicelli with dashi broth in chicken broth served with high onion
Seafood, assorted mushrooms & vegetables, crab stick, tofu, Japanese vermicelli in dashi broth
Fresh sea bream from Shikoku in katsuo & konbu broth spiced with chilli padi. Special paper hotpot that heats evenly & absorbs excess oil for a clean taste.
Bluen tuna, salmon, sweetfish, octopus, scallop, squid, salmon roe & tuna on sushi rice bowl & miso soup
Premium beef steak with yaki-niku, kimchi, mushroom & assorted vegetables on stone pot rice bowl with miso soup & fruit
Salmon sashimi, salmon roe & cucumber on sushi rice bowl with miso soup
Aburi mentai salmon, scallop, tuna, salmon roe, sweetfish, octopus, squid, tuna & salmon sashimi on sushi rice bowl topped with flying fish roe & spicy cod roe mayo & miso soup
Pork belly & mushroom & assorted vegetables with teriyaki sauce & poached egg on rice bowl & miso soup
Premium beef steak with yaki-niku, poached egg, salmon roe, garlic & ginger on rice bowl & miso soup
Pork belly, cabbage & poached egg with Hokkaido sauce on rice bowl & miso soup
Salmon sashimi, tuna sashimi, salmon roe & cucumber on sushi rice bowl & miso soup
Grilled eel on rice bowl & miso soup
Hanasaki squid tempura
Fried salmon skin
Cereal chicken karaage
Crispy chicken
Wagyu beef topped with yuzu zest & ginger
Egg
Salmon, cheese, chili sauce, spring onion
Spicy cod roe mayo, spring onion
Seared, special pork cheek, spicy cod roe mayo, spring onion
Scallops
Subject to availability
Japanese red sea bream
Bluefin tuna
Bluefin fatty tuna
Swordfish belly
Yellowtail
Octopus
Sweet shrimp
Jumbo roll with tempura prawn, avocado, lettuce, cucumber, flying fish roe, mayonnaise, spicy sauce
Jumbo roll with tempura prawn, salmon, avocado, lettuce, black flying fish roe, cucumber, mayonnaise, spicy sauce
Assorted sushi (Bluefin tuna, salmon, yellowtail, scallop, ebi, avocado, lettuce, black roe, egg, california roll)
Assorted seared sushi (Bluefin tuna, salmon, yellowtail, scallop, ebi, avocado, lettuce, black roe, egg, california roll)
Japanese red sea bream, white clams, mountain vegetables, bamboo shoot, Sakura leaf, seaweed & leek, in clear dashi stock
Japanese red sea bream & white clams hotpot with mountain vegetables, Sakura flower, mushrooms, vegetables & tofu in Sakura clear soup, served with udon
Japanese red sea bream, shrimp, mountain vegetables, green soybean, egg, cucumber, pickled plum & flying fish roe on flavoured sushi rice bowl, served with Sakura clear soup
Japanese red sea bream, scallop & salmon wrapped with Sakura leaf on flavoured sushi rice, served with Sakura salt
Boiled scallop, bamboo shoot, seaweed, green soybean, Sakura leaf & flower with cheese & white sauce
Deep-fried Japanese red sea bream topped with pickled plum, seaweed fritters topped with salmon roe & egg wrapped with seaweed, served with Sakura salt
Sticky glutinous rice filled with sweet red bean paste, wrapped in pickled Sakura leaf
Layered strawberry cream cake
Complete your meal with Match Maker
Crab stick, cucumber, mayonnaise
Asparagus, cucumber, baby corn
Cucumber
Egg
Tuna mayo
Crab stick
Eel, chili-pepper, seaweed, egg
Salmon, truffle sauce, flying fish roe, signature mixed rice
Tuna, pickled radish, signature mixed rice
Salmon, bluefin tuna, yellowtail, scallop, cucumber, flying fish roe, signature mixed rice
Soft shell crab, cucumber, spicy sauce
Salmon, radish sprout
Avocado, mayonnaise
Salmon, avocado, stirring nori, mayonnaise
Egg
Eel, cucumber, seaweed
Prawn tempura, cucumber, flying fish roe, mayonnaise
Cucumber, crab stick, mayonnaise
Lobster salad
Chicken teriyaki, cucumber, sesame seed
Seasoned jellyfish
Seasoned octopus
Seasoned scallop
Premium beef with truffle oil served with yuzu mayo, prawn with spicy cod roe mayo & cheese, mini assorted items with scrambled egg rice bowl, chawanmushi, miso soup & fruit
Premium beef with house-special sauce, half-seared salmon, mini assorted tempura rice bowl, chawanmushi, miso soup & fruit
Served with assorted tempura, chawanmushi, rice, soup & fruit.
Dashi broth, fried cream dory, chicken, pork belly, assorted vegetables, rice, soup & fruit.
Soy powdered Japanese mochi, red bean paste, corn flakes & chocolate stick
Green tea & vanilla ice cream, green tea powdered Japanese mochi, red bean paste, corn flakes & chocolate stick
Green tea ice cream, green tea & soy powdered Japanese mochi, red bean paste, glutinous rice ball & fruits
(from Japan)
Peach ice cream (from Japan)
Vanilla ice cream, green tea & soy powdered Japanese mochi, red bean paste, glutinous
Japanese sea bream with clams, potato, carrot, cherry tomato, onion & Japanese greens in house special broth
Sea grapes with ponzu sauce
Sea grapes & flying fish roe
Luncheon meat & egg
Stir-fried wheat gluten, pork, egg & vegetables
Green seaweed & tofu in dashi stock
Okinawa peanut tofu with sweetened soy sauce
Japanese noodle with braised pork rib & green seaweed in pork broth
Deep-fried Japanese purple sweet potato
Japanese purple sweet potato ice cream
Steamed flavoured rice with garlic miso salmon, salmon roe, poached egg, capsicums & green soybeans served with miso soup
Steamed flavoured rice with teriyaki scallop, poached egg, capsicums & green soybean served with miso soup
Unagi, egg, cherry miso & green soybeans
Oyster with dengaku miso on magnolia leaf
Fried oyster with spicy cod roe mayo & cheese
Squid with ginger teriyaki sauce on magnolia leaf
Squid stuffed with garlic rice in miso garlic sauce
Fish roe, spicy cod roe mayo
owing to its higher fat content
Salmon belly, flying fish roe, spicy cod roe mayo, spring onion
harvested in Japan are especially fatty in winter.
Seared yellowtail, butter, sauce, spring onion
has a subtle, gentle taste & lean texture.
Japanese red sea bream
Seared Japanese red sea bream, yuzu salt
Seared scallop, truffle, sesame seed
Shrimp
Egg
Scallop
Cuttlefish
cheek,
Premium BBQ eel
BBQ eel
Seared sea urchin, sesame seed
Sweet shrimp
Seared sweet shrimp, flying fish roe, spicy cod roe mayo, spring onion
Braised pork belly & simmered daikon with sweet & savory sauce
minced chicken, salmon sashimi, rice bowl, egg mayo, seaweed, soup & fruit
tempura, salmon sashimi, chazoba, rice bowl, egg mayo, seaweed, soup & fruit
chazoba, tempura, salmon sashimi, chicken katsu don, rice bowl, egg mayo, seaweed, soup & fruit
Brownie with red bean paste and raspberry
Japanese Jelly with brown sugar syrup & soybean powder
Fried ice cream with strawberry sauce
Ice cream with red bean paste & glutinous rice ball
Ice cream with red bean paste & glutinous rice ball
Egg, mayonnaise
Salmon, radish sprout
BBQ eel, cucumber, sweet sauce, sesame seed
Prawn tempura, cucumber, shrimp roe, mayonnaise
Cucumber, crab stick, egg, shrimp roe, avocado, mayonnaise
Lobster salad, cucumber
Chicken teriyaki, cucumber, sesame seed
Lobster salad, spring onion
Spicy tuna mayo, shrimp roe, spring onion
Smoked roast beef & yuzu citrus dressed with Sakura wood chip
Pan-fried Japanese dumpling served with soy-based vinegar sauce
Green soybean
Fried tofu with sauce
Hotplate Japanese dumpling with spicy teriyaki sauce
Mushroom with prawn topped
Citrus tea
Citrus tea
Green tea (refillable)
Japanese brown rice tea, milk & green tea jelly
Miyazaki A5 Wagyu beef, egg, cucumber, avocado, truffle paste, cheese & truffle sauce on hotplate with fire
Miyazaki A5 Wagyu beef, assorted vegetables, shiitake mushroom & Japanese noodles served with sesame teriyaki sauce, grated radish & yuzu citrus sauce
Seared Miyazaki A5 Wagyu beef topped with salmon roe & yuzu zest
Assorted seafood, mushroom, vegetables & Japanese vermicelli in tomato broth
Assorted seafood, mushrooms, vegetables & Japanese vermicelli in miso broth
Oyster, assorted mushrooms & vegetables with Japanese vermicelli in miso broth
Premium beef steak, onion, bacon bits with demiglace & white sauce
BBQ eel, garlic mayo, chilli pepper, seaweed, egg, avocado, spring onion
Sweet beancurd, seaweed, spicy sauce, spring onion
Seared salmon, cucumber, lobster salad, chilli pad, bonito, seaweed flakes
Lobster salad, seaweed
Seared salmon, avocado, flying fish roe, spicy cod roe mayo, spring onion
Cheese, ham, egg, cucumber, seaweed
Spicy tuna mayo, shimeji mushroom, pickles, spring onion
Egg, mayonnaise
Salmon, radish sprouts
Asparagus, cucumber, baby corn, carrot, avocado, mayonnaise, seaweed flakes, sesame seed
Soft shell crab, cucumber, shrimp roe, spicy flakes, spicy sauce
Lobster salad, cucumber
Cereal prawn, chicken floss, avocado, mayonnaise, cereal, teriyaki sauce
Avocado, egg, cucumber, shrimp roe, crab stick, mayonnaise
Chef's Recommendation
Fried chicken with Japanese tartar sauce, salmon sashimi, soft shell crab, lady's finger tempura, chawanmushi, rice, miso soup & fruit
A little dip soba noodles all at
Seafood, clams, squid, prawn & fish roe in chicken broth.
Clams with Japanese sake, yuzu zest & salted kelp
Beef, assorted mushrooms & vegetables, Japanese vermicelli with dashi broth in paper hotpot
Salmon, assorted mushrooms & vegetables. Japanese vermicelli with dashi broth in paper hotpot
Seabream, assorted mushrooms & vegetables, tofu, Japanese vermicelli & chilli
Claypot salmon head miso soup
Clams miso soup
Grilled mackerel
Miyazaki A5 Wagyu beef, assorted mushrooms & vegetables with Japanese vermicelli in yuzu dashi broth
Miyazaki A5 Wagyu beef, assorted mushrooms & Japanese vermicelli in Japanese sukiyaki broth
Miyazaki A5 Wagyu beef with yakiniku sauce, vegetable potato salad with sesame dressing
For a complete meal with A LA CARTE SELECTION
Thick black tiger ebi prized for its natural sweetness. Coated in premium tempura flour from Japan. Rich katsuo tempura sauce.
Minced pork & preserved salted radish with spicy sauce, egg crepe, flying fish roe, spring onion
Soft shell crab tempura with chilli crab sauce, cucumber, red chicory, black flying fish roe, spring onion
Seared salmon with salted egg paste, curry leave, chilli padi
Chicken with ginger & chilli paste, cucumber, cherry tomato, young ginger
Silver anchovy, quail egg, peanut, cucumber, sambal chilli
Citrus tea
Japanese brown rice tea with milk & green tea jelly
A tangy-sweet rush of hibiscus
Honey citrus tea, orange juice & lime soda with Japanese citrus puree & lemon jelly
Japanese sweet green tea with yakult & green tea jelly
Chestnut-fed pork & vegetables in chef's special tartar sauce, salmon skin roll with spicy cod roe mayo, half udon, shawa-mushi & fruit
Simmer vegetables in the broth and add Japanese dip-cooked ingredients in the gently-beaten raw egg.
Salt-based broth, Sukiyaki, Egg, Rice, Miso Soup, Pickles & Fruit
Beef, shiitake mushroom, egg, cherry tomatoes, mixed greens served with Japanese dressing
Potato salad, poached egg, cherron, mentai mayo, potato chips
Crispy tofu, edamame, bonito flakes, tempura flakes, salad veg, seaweed & assorted vegetables served with Japanese dressing
Salmon sashimi slices, salad veg, cherry tomatoes served with Japanese dressing
Sweet potato, salad veg, cherry tomatoes & assorted vegetables served with mayo dressing
Avocado & assorted vegetables served with Japanese dressing
Pan-fried dumpling with spicy teriyaki sauce
Pan-fried dumpling with spicy teriyaki sauce
Steamed egg custard
Steamed egg custard with truffle paste
Steamed egg custard with salmon roe
Grilled eel with BBQ sauce
Squid in ginger teriyaki sauce on magnolia leaf
Squid stuffed with garlic rice or miso garlic sauce
Subject to availability
Kyoto-style double-fry pork cutlet with cheese sauce
Kyoto-style double-fried pork cutlet
Kyoto-style double-fried pork cutlet with spicy cod roe tartar sauce
$2.50 without a la carte
69 photos