The striploin steak is food court grade, the baked escargot (photo below) is bitter and the carbonara had the rotten egg smell. However, instead of bringing it back to the kitchen, the waitress insisted that’s how the classic carbonara is supposed to be and emphasised 3 times that I can change the dish but cannot get a refund. Excuse me, I’m not trying to get a refund, I’m just trying to get a decent dish to eat. I have eaten so many carbonara before and even mixed the raw eggs myself but never tasted one with a rotten egg smell like this before.
I had to order a new dish as I can’t get the refund and luckily it was quite good. That’s why I gave 2 stars for the food.
The food also took so long to be served (average 30mins per dish). I was feeling unwell and just wanted some hot nice dish, but eventually became more tired because of a long waiting time, lousy dishes and a not so good customer service.
Positive Reviews
Probably Satan
Served by Correen, young charming lady who was very helpful in explaining steak types for which is more tender/lean.
Steak was the best, got new Zealand pasture fed ribeye. Hope the cow got to enjoy New Zealand grass freedom. Iced coffee was huge! Like beer glass kind of huge? Around 7-8 inches tall, very worth it. Crispy mushrooms great, better than the fried meatballs (not a fan of the meatballs sour sauce tho, too sour). Strawberry milkshake v nice.
Overall a great meal!
Brendon Lam
Enjoyed my pork collar and greens, and the grilled chicken and ribeye were good too. Was served by Karen Ong, a very personable waitress. 5 stars.
Irene Tan
Thank you server Nellie at Jem, she assisted us patiently with choice of steak as it was our first visit, and highlighted Grab discounts currently available.
Steaks served accordingly to our choice perfectly. Very satisfied lunch and will definitely visit again
Atmosphere as a little dark though but acceptable for us.
JEN LEE
The steak is nicely charred and the price is reasonable. The side dish set is well served, and I was pleasantly surprised that the service is good too. I didn’t like that you have to like the page to get a discount, so I paid the usual price. Definitely worth it.
The portions can be quite large for small eaters. My husband had the set lunch and could finish it easily (steak 300g), and mine was 150g.
Perfect for a hearty meal!
The Knight
Amazing customer service by Christina. The wagyu tenderloin we ordered was really tender and tasted good. The carbonara is authentic and is a definite order each time we visit, cooked with guancale. The prices are fair given iSteak's dedication to bringing quality ingredients to the table.
When paying with Grab, there's a 5% discount as well.
Elaina Poh
Great Dining Experience – Highly Recommended!
I really enjoyed the atmosphere at iSteak—the staff were friendly, approachable, and accommodating. The steak was delicious with a nice umami char, and the lamb was juicy, though a bit too fatty for my liking. There’s a great variety of side dishes to choose from, which is a plus!
If you’re lucky, you might catch their happy hours with $1.50 coffee/tea (iced) or $4 finger bites—definitely a nice deal!
This place is perfect for gatherings with friends and family. I’ll definitely be back! Highly recommended!
Wiz Yeo
Had a very good meal at iSteaks @ JEM today. I went for the natural beef burger and decided to add bacon and sautéed onions to it—definitely the right call! While the beef patty itself wasn't dry, it could have been slightly juicier, but the add-ons made all the difference. The bacon and onions added a fantastic contrasting sweet and savoury dimension that really elevated the beef flavor.
My friends were happy with their choices too. One had the grilled fish, which was seasoned very well, and the other had the fish burger, which was definitely above average compared to other places.
Overall, it was a satisfying meal made even better by the extra discounts we got by paying via the Grab app. Highly recommend checking that out if you dine here!
Tammy
Ate here a few days ago, was served by Christina, who was a very personable, friendly and helpful waitress. She helped us get even bigger discount on grab dine out, so really grateful for that. Both the mains we got were decent, portion size was just nice. We also had a lava cake that was absolutely delicious (finished so quick that there was no time to take a pic). Ambience was not the best as they use spotlights, and the table was quite dimly lit.
S S
The place reminds me of Astons, where you get to pick 2 sides with your main. They’ve got some interesting sides like cauliflower cheese, cinnamon pumpkin, garlic eggplant, and sauteed brussels. I tried the lemon pepper chicken which is super tender and perfectly cooked. Drinks are affordable and come in big cups, and it’s pretty cool that they serve local kopi O and teh C too.
Jianhui
Was served by Karen, who was a very personable, friendly and helpful. She helped us get even bigger discount on grab dine out, so really grateful for that. Both the mains portion size was just nice.
Christine Alnes
Love the food here. Steak was cooked perfectly to our liking and had a nice smokey char on it. Side dishes were delicious as well and there's a lot of variety to choose from. Servers are friendly and attentive. Overall a fuss free place for casual dining at affordable prices. Will visit again!
Tian Lau
Always come here for food. Twice we met this interesting staff Christina, she made our visit really enjoyable and comfy. It’s really such a welcoming place for any gathering with your love ones, and Christina makes it even more special. Thank you for the great service she offered and would love to visit soon!
Michelle P.
Big shout-out to the iSteaks@JEM team! The lady manager- Christina's leadership and smile shines! She always provides best recommendations of steaks! and Wai Kit provided fantastic service on my last visit. Always appreciate their patience, attentiveness, and spot-on recommendations!
jason eng
Hey there! I’ve got to tell you about this steakhouse in Singapore that’s absolutely incredible! It’s one of the best steak places I’ve ever been to, and I’m usually quite picky when it comes to steak. But this steakhouse at Jem never fails to impress me. The steak is so tender and flavorful, it’s just divine. And the best part? The people are so friendly and the prices are really reasonable. If you’re ever in Singapore and craving a steak, you have to check this place out!
SWEET, BUTTERY, HINTS OF GRAINS LIKE CORN, BARLEY, WHEAT...
Cut Type
THIN CUT
CLASSIC CHAR-GRILLED, SUCCULENT & SMOKY PROFILE.
THICK CUT
SIGNATURE STEAKHOUSE CHAR, CARAMELIZED UMAMI CRUSTY CHAR. BROILED UNDER INTENSE FIRE THAT RETAINS JUICINESS WHILE CARAMELIZING A CRUSTY CHAR OF TEXTURES & BOLD BEEFINESS.
Menu Highlights
PASTURE FED
PORTERHOUSE
A larger T-bone with fuller tenderloin. Served with choices of 2 complements.
STEAKHOUSE CHAR
85.0
AUSTRALIA BASS STRAIT
OP RIB
An impressively thick but tender oven-prepared (OP) ribeye grilled with its fatty cap that gently melts and flavors the steak. Also known as the Tomahawk with a shorter bone. Served with choices of 3 complements.
STEAKHOUSE CHAR
93.0
NEW ZEALAND SILVER FERN
GRAIN-FED
WAGYU MS4/5 D-RUMP
A thick, remarkable cut of 3 muscles each with different textures - the fatty cap that caramelizes and flavors the steak, the tender center - a deep beefy flavor - & the tri tip. Served with choices of 4 complements.
STEAKHOUSE CHAR
135.0
AUSTRALIA
ANGUS PRIME RIB
A special cut with a large ribeye, which is juicy, tender, and extremely flavorful, marbled with fat from at least 150 days of grain-feeding. When the prime rib cooks, the cap of fatty muscles melts around the ribeye, keeping it juicy with excellent beefy flavor. Grain-fed for 200 days to cultivate that wonderful marbling. Served with choices of 5 complements.
STEAKHOUSE CHAR
208.0
AUSTRALIA PURE BLACK ANGUS 200 DAYS
Menu Highlights
HOUSE POUR - REG
LA MINGA CHILE
8.5 (Glass), 36.0 (Bottle)
Cabernet Sauvignon & Merlot
LA MINGA CHILE
8.5 (Glass), 36.0 (Bottle)
Sauvignon Blanc
HOUSE POUR - PRIME
MALBEC ARGENTINA
10.5 (Glass), 46.0 (Bottle)
Malbec
PATRIARCHE BURGUNDY FRANCE
10.5 (Glass), 46.0 (Bottle)
Cabernet Sauvignon
Bottles
VIGNAL PROSECCO (EXTRA DRY)
55.0
30 MILE SHIRAZ AUSTRALIA
58.0
ROCHE MAZET CHARDONNAY FRANCE
45.0
RESERVE SPECIALE - PINOT NOIR FRANCE
55.0
BANFI CHIANTI ITALY
72.0
WENTE SANDTONE MERLOT USA
62.0
Menu Highlights
SOUP
CREAM OF MUSHROOM
4.5
CREAM OF ASPARAGUS
6.0
CLAM CHOWDER
7.0
PRAWN BISQUE
8.0
BEEF & BARLEY
5.5
CHUNKY COUNTRY VEGETABLE
4.5
CLASSIC CHICKEN NOODLES
5.0
FRENCH ONION
4.5
ENTRÉE SPECIALTY SALAD
ISTEAKS' HOUSE CHOPPED GREENS
8.0
CLASSIC CAESAR
8.0
HANDHELD & BITES
BACON STEAK
9.0
CHICKEN POPCORN
7.0
CHICKEN WINGS
6.0
GOURMET SAUSAGE
11.0
COCKTAIL SAUSAGE
7.5
GARLIC TOAST
5.5
CALAMARI RINGS
8.0
FRIED MUSHROOM
6.0
SAUTEED MUSHROOM
7.0
SAUTEED ONION
4.0
ESCARGOT
13.0
BAKED SHRIMPS
12.0
FRIED SHRIMPS
12.0
Menu Highlights
SOUP
CHUNKY COUNTRY VEGETABLE
4.0
CLAM CHOWDER
6.5
CREAM OF MUSHROOM
4.0
FRENCH ONION
4.0
CLASSIC CHICKEN NOODLE
4.5
BEEF & BARLEY
5.0
CREAM OF ASPARAGUS
5.0
PRAWN BISQUE
5.5
PASTA
AGLIO/NEAPOLITAN
CHOICE OF SPAGHETTI OR LINGUINE
SEAFOOD
13.5
BEEF
12.0
SALMON
11.5
MUSHROOM
11.5
BACON
10.5
CHICKEN
10.5
HANDHELDS
BACON STEAK
8.0
CHICKEN POPCORN
6.5
CHICKEN WINGS
5.5
BAKED HERBED BUTTER ESARGOT
12.0
GOURMET SAUSAGES
10.0
COCKTAIL SAUSAGES
7.0
GARLIC TOAST
5.0
CALAMARI RINGS
7.0
CRISPY MUSHROOM
5.5
WHITE WINE SAUTEED MUSHROOM
6.5
RED WINE SAUTEED ONIONS
4.0
CALAMARI RINGS
7.0
BAKED HERBED BUTTER SHRIMPS
11.5
CRISPY BATTERED SHRIMPS
11.0
BURGERS
BEEF
9.5
PORK
8.0
CHICKEN
8.5
FISH
8.0
DOUBLE BACON & CHEESE
15.0
ADD-ONS
CRISPY ONION
1.0
FRIED EGG
1.0
CHEDDAR
1.0
MOZZARELLA
1.0
PARMESAN
1.0
SAUTEED MUSHROOM
1.0
SAUTEED ONION
1.0
BACON
1.5
PASTURE FED
RIBEYE
23.0
CHAR-GRILLED
STEAKHOUSE CHAR
27.0
NEW ZEALAND
STEAKHOUSE CHAR
33.5
NEW ZEALAND
STEAKHOUSE CHAR
40.5
NEW ZEALAND
STRIPLOIN
20.0
CHAR-GRILLED
STEAKHOUSE CHAR
23.0
NEW ZEALAND
STEAKHOUSE CHAR
28.5
NEW ZEALAND
STEAKHOUSE CHAR
33.5
NEW ZEALAND
TENDERLOIN
33.5
STEAKHOUSE CHAR
STEAKHOUSE CHAR
46.5
AUSTRALIA
T-BONE
45.0
STEAKHOUSE CHAR
GRAIN-FED
RIBEYE
27.5
CHAR-GRILLED
100-DAYS GRAIN-FED
33.5
100-DAYS GRAIN-FED
45.0
100-DAYS GRAIN-FED
57.0
WAGYU MS 4/5
AUSTRALIA
RIBEYE CHAR-GRILLED
48.0
PORK
RACK OF RIBS
20.0
STEAKHOUSE CHAR
COLLAR
16.0
CHAR-GRILLED
LAMB
T-BONE
31.0
CHAR-GRILLED
SHOULDER
19.0
CHAR-GRILLED
POULTRY
THIGH FILLET 260G
CHAR-GRILLED
BARBEQUE
11.5
BLACK PEPPER
11.5
CURRY
11.5
HONEY GINGER
11.5
LEMON PEPPER
11.5
MUSHROOM
11.5
DREDGED & FRIED
12.0
SEAFOOD
SALMON FILLET 200G
21.0
NORWEGIAN SASHIMI GRADE SALMON CHAR-GRILLED
SEAFOOD
21.0
LEMON & DILL
SEARED DORY FILLET 200G
PAN-SEARED
LEMON & DILL
12.0
PEPPER
12.0
BATTERED & FRIED
12.5
COMPLEMENTS
A LA-CARTE
3.0
APPLE & NUT SALAD
BABY SPINACH
BAKED OLIVE RICE
BAKED POTATO
BUTTERED CORN KERNEL
CAULIFLOWER & CHEESE
CHOPPED GREENS SALAD
CINNAMON CANDIED PUMPKIN
COLESLAW SALAD
COUNTRY BAKED BEANS WITH BACON
CREAM SPINACH WITH PARMESAN
CRUNCHY POTATO SALAD
FRENCH FRIES
GARLIC BUTTERED EGGPLANT
MAC & CHEESE
MASHED POTATO
ONION RINGS
PARMESAN ASPARAGUS
BACON ONION SAUTEED BRUSSELS
CREAM BROCCOLI W ANCHOVY DRESSING
Menu Highlights
BEVERAGES
FRESH BREW KOPI
3.0
BREWED & SERVED
FRESH BREW KOPI
3.0
HOT
FRESH BREW KOPI
4.0
COLD
NITRO NANYANG BREW & HOUSE LEMON-TEA
NITRO COFFEE & TEA - BREWED & SERVED THE TRADITIONAL WAY WITH OR WITHOUT MILK OR SUGAR YOU CHOOSE
NITRO NANYANG BREW & HOUSE LEMON-TEA
HOUSE RECIPE LEMON TEA SERVED COLD & NITRO TREATED FOR THATSMOOTH FINISH
KOPI-O
4.5
LEMON TEA
4.5
DRAFT BEER
10.5
1/2 PINT
DRAFT BEER
14.0
1 PINT
DESSERTS
MOLTEN CHOCOLATE CAKE
11.5
MOLTEN CHOCOLATE CAKE + ICE-CREAM
8.0
GINA'S CHEESECAKE
9.0
OREO CLASSIC
9.0
POT DE CRÈME
7.0
VANILLA PODS | CUSHIONY CUSTARD | SEA SALT FLAKES | MAPLE
TENDER GOOD MARBLING BUTTERY SWEET HINTS OF GRAINS
WAGYU (GRAIN-FED)
WHAT IS MS SCORE? THE AMOUNT OF MARBLING IN A WAGYU STEAK IS AN INDICATOR OF ITS MARBLING SCORE IS RANGING FROM 2 TO 9 WITH 9 AS THE BEST IN SCORE AND EVERYONE HAS THEIR FAVORITE CHOICE OF SCORE.
WAGYU MS9+ TAJIMA
A DESERVING TREAT WITH THE HIGHEST MARBLING SCORE
WAGYU MS4/5 D-RUMP
THICK REMARKABLE CUT OF 5 MUSCLES EACH WITH DIFFERENT TEXTURES - THE FATTY CAP CARAMELIZES AND FLAVORS THE STEAK. THE TENDER CENTER - A DEEP BEEFY FLAVOR
ANGUS PRIME RIB
GRAIN FED
PASTURE FED
RIBEYE
25.0
CHAR-GRILLED
NEW ZEALAND SILVER FERN
29.5
NEW ZEALAND RESERVE GRADE
31.0
STRIPLOIN
26.0
CHAR-GRILLED
NEW ZEALAND SILVER FERN
29.5
AUSTRALIA BASS STRAIT
32.0
TENDERLOIN
35.0
STEAKHOUSE CHAR
AUSTRALIA
42.0
T-BONE
35.0
STEAKHOUSE CHAR (AUSTRALIA)
AUSTRALIA BASS STRAIT
40.0
2 CUTS IN 1 - THE PERFECT PAIR OF BUTTERY TENDERLOIN AND BOLD BEEFY STRIPLOIN
46.0
GRAIN-FED
RIBEYE
25.0
CHAR-GRILLED
AUSTRALIA BINDAREE
29.5
100 DAYS FED
31.0
STRIPLOIN
26.0
STEAKHOUSE CHAR
AUSTRALIA
32.0
WAGYU (GRAIN-FED)
WAGYU MS 4/5
4 CUTS LIKE BUTTER BEST SERVED MEDIUM RARE
WAGYU MS 4/5
RIBEYE
80.0
STEAKHOUSE CHAR
WAGYU MS9+ TAJIMA
STRIPLOIN
130.0
STEAKHOUSE CHAR
WAGYU MS4/5 D-RUMP
SERVED WITH CHOICES OF 4 COMPLEMENTS
STEAKHOUSE CHAR
120.0
AUSTRALIA STOCKYARD
143.0
ANGUS PRIME RIB
SERVED WITH CHOICES OF 5 COMPLEMENTS
200 DAYS BARLEY FED WELL MARBLED EXTREMELY FLAVORFUL
THE CAP OF FATTY MUSCLES MELTS AROUND THE RIBEYE KEEPING THE MEAT TENDER & JUICE WHILST IT SIZZLES AND RETAINS ITS EXCELLENT BEEFY FLAVOR.
STEAKHOUSE CHAR
228.0
AUSTRALIA PURE BLACK ANGUS 200 DAYS BARLEY FED
COMMUNAL FEAST
COMMUNAL FEAST
FAMILY & PARTY SIZED CUTS
SERVED WITH CHOICES OF 2 OR MORE COMPLEMENTS
PORTERHOUSE
PASTURE FED
OP RIB
PASTURE FED
PORTERHOUSE
SERVED WITH CHOICES OF 2 COMPLEMENTS
STEAKHOUSE CHAR
80.0
AUSTRALIA BASS STRAIT
103.0
OP RIB
SERVED WITH CHOICES OF 3 COMPLEMENTS
AN IMPRESSIVELY THICK BUT TENDER OVEN PREPARED IOPI RIBEYE GRILLED WITH ITS FATTY CAP THAT GENTLY MELTS AND FLAVORS THE STEAK
STEAKHOUSE CHAR
98.0
NEW ZEALAND SILVER FERN
HANDHELDS
HANDHELDS
TO SHARE, TO SAUCE TO SATISFY FROM FINGERS
BACON STEAK
15.0
CHICKEN WINGS
15.0
BAKED HERB ESCARGOT
16.0
CALAMARI RINGS
15.0
COCKTAIL SAUSAGES
15.0
CHICKEN POPCORN
15.0
WHITE WINE SAUTED MUSHROOM
15.0
CRISPY FRIED SHRIMPS
16.0
PASTA
PASTA
CLASSIC ITALIAN CARBONARA
22.0
GUANCIALE, PANCETTA, ROMANO CHEESE
CRABMEAT
SPICY TOMATO CREAM SAUCE
WHITE WINE, SUN DRIED TOMATOES, CHILI FLAKES, MOZZARELLA CHEESE
25.0
AGLIO/NEAPOLITAN
17.5
CHOICE OF SPAGHETTI OR LINGUINE
SEAFOOD
17.5
BEEF
17.5
PORK
17.5
CHICKEN
17.5
MUSHROOM
17.5
ADD-ONS
3.0
ONE MORE PASTA
COMPLEMENTS
COMPLEMENTS
A-LA-CARTE
4.5
A-LA-CARTE
APPLE & NUT SALAD
BABY SPINACH SALAD
BAKED OLIVE RICE
BAKED POTATO
BUTTERED CORN KERNEL
CAULIFLOWER & CHEESE
CHOPPED GREENS SALAD
CINNAMON CANDIED PUMPKIN
COLESLAW SALAD
COUNTRY BAKED BEANS WITH BACON
CREAM BROCCOLI WITH ANCHOVY DRESSING
CREAM SPINACH WITH PARMESAN
CRUNCHY POTATO SALAD
FRENCH FRIES
GARLIC BUTTERED EGGPLANT
MAC & CHEESE
MASHED POTATO
ONION RINGS
PARMESAN ASPARAGUS
BACON ONION SAUTEED BRUSSELS
BURGERS WITH FRIES
BURGERS WITH FRIES
BEEF
13.0
PORK
10.5
CHICKEN
13.0
FISH
11.0
DOUBLE BACON & CHEESE
22.5
ADD-ONS
ADD-ONS
CRISPY ONION
1.5
FRIED EGG
1.5
CHEDDAR
1.5
MOZZARELLA
1.5
PARMESAN
1.5
SAUTEED MUSHROOM
1.5
SAUTEED ONION
1.5
BACON
2.5
Menu Highlights
KOPI & TEH
12OZ HOT BREW
$1
21OZ COLD BREW
$1.50
SWEETS
BURNT CHEESE CAKE
$4
LYCHEE OSMANTHUS AGAR2
$4
BITES
BAKED MAC & CHEESE
FRIED MEATBALLS
FRIED PLATTER
CROSTINI (4 CHOICES)
BACON
BATTERED FISH
BBQ CHICKEN
CRISPY ONION
EGG MAYO
SALMON MAYO
SWISS MUSHROOM
Menu Highlights
Starter
CREAM OF MUSHROOM SOUP
BEEF & BARLEY SOUP
CLAM & MUSSEL
STEAK TARTARE
Drink
HOT OR ICED BREW KOPI/TEH
CANNED DRINK
Menu Highlights
GRAIN-FED
RIBEYE CHAR-GRILLED
2000
TENDER GOOD MARBLING BUTTERY SWEET HINTS OF GRAINS
STEAKHOUSE CHAR AUSTRALIA BINDAREE 100-DAYS GRAIN-FED
38.5
STEAKHOUSE CHAR AUSTRALIA BINDAREE 100-DAYS GRAIN-FED
53.0
STEAKHOUSE CHAR AUSTRALIA BINDAREE 100-DAYS GRAIN-FED
67.0
WAGYU (GRAIN-FED)
WAGYU MS 4/5
BUTS LIKE BUTTER BEST SERVED MEDIUM RARE.
RIBEYE CHAR-GRILLED
59.0
STEAKHOUSE CHAR
83.0
WAGYU MS9+ TAJIMA
STRIPLOIN STEAKHOUSE CHAR 300G
135.0
ADD-ONS
CHICKEN THIGH FILLET (CHOICE OF SAUCE)
10.0
GRILLED FISH (LEMON DILL/PEPPER)
10.5
FISH
11.5
DREDGED & FRIED CHICKEN THIGH FILLET
11.0
COCKTAIL SAUSAGES
8.5
MORE PASTA
3.0
MS4/5
D-RUMP (GRAIN-FED)
A CUTTABLE CUT OF 3 MUSCLES EACH WITH DIFFERENT TEXTURES - THE FATTY CAP THAT ADD FLAVORS THE STEAK, THE TENDER CENTER - A DEEP BEEFY FLAVOR - & THE TRI TIP
CHAR
168.0
HANDHELDS
BACON STEAK
13.0
CHICKEN POPCORN
13.0
CHICKEN WINGS
14.5
BAKED HERBED BUTTER ESCARGOT
15.0
GOURMET SAUSAGES
14.5
COCKTAIL SAUSAGES
10.0
GARLIC TOAST
9.0
CALAMARI RINGS
10.0
CRISPY MUSHROOM
7.0
WHITE WINE SAUTEED MUSHROOM
8.0
RED WINE SAUTEED ONIONS
5.0
BAKED HERBED BUTTER SHRIMPS
17.5
CRISPY BATTERED SHRIMPS
16.0
PASTA
CLASSIC ITALIAN CARBONARA
20.5
GUANCIALE PANCETTA ROMANO CHEESE FRESHEGGS
CRABMEAT WITH SPICY TOMATO CREAM SAUCE
23.5
WHITE WINE SUN-DRIED TOMATOES CHILI FLAKES MOZZARELLA CHEESE
AGLIO / NEAPOLITAN
SEAFOOD
18.5
BEEF
16.0
SALMON
15.5
MUSHROOM
15.5
BACON
14.5
CHICKEN
14.5
COMPLEMENTS A-LA-CARTE
APPLE & NUT SALAD
BABY SPINACH SALAD
BAKED OLIVE RICE
BAKED POTATO
BUTTERED CORN KERNEL
CAULIFLOWER & CHEESE
CHOPPED GREENS SALAD
CINNAMON CANDIED PUMPKIN
COLESLAW SALAD
COUNTRY BAKED BEANS WITH BACON
CREAM BROCCOLI WITH ANCHOVY DRE
CREAM SPINACH WITH PARMESAN
CRUNCHY POTATO SALAD
FRENCH FRIES
GARLIC BUTTERED EGGPLANT
MAC & CHEESE
MASHED POTATO
ONION RINGS
PARMESAN ASPARAGUS
BACON ONION SAUTEED BRUSSEL
BURGERS WITH FRI
BEEF
PORK
CHICKEN
FISH
DOUBLE BACON & CHEESE
Menu Highlights
A-LA-CARTE
APPLE & NUT SALAD
BABY SPINACH SALAD
BAKED OLIVE RICE
BAKED POTATO
BUTTERED CORN KERNEL
CAULIFLOWER & CHEESE
CHOPPED GREENS SALAD
CINNAMON CANDIED PUMPKIN
COLESLAW SALAD
COUNTRY BAKED BEANS WITH BACON
CREAM BROCCOLI WITH ANCHOVY DRESSING
CREAM SPINACH WITH PARMESAN
CRUNCHY POTATO SALAD
FRENCH FRIES
GARLIC BUTTERED EGGPLANT
MAC & CHEESE
MASHED POTATO
ONION RINGS
PARMESAN ASPARAGUS
BACON ONION SAUTEED BRUSSELS
Menu Highlights
GRAIN-FED
RIBEYE
38.5
AUSTRALIA BINDAREE 100-DAYS GRAIN-FED
RIBEYE
53.0
AUSTRALIA BINDAREE 100-DAYS GRAIN-FED
RIBEYE
67.0
AUSTRALIA BINDAREE 100-DAYS GRAIN-FED
WAGYU (GRAIN-FED)
WAGYU MS 4/5
CUTS LIKE BUTTER BEST SERVED MEDIUM RARE.
RIBEYE
59.0
AUSTRALIA STOCKYARD
WAGYU MS9+ TAJIMA
A DESERVING TREAT WITH THE HIGHEST MARBLING SCORE
STRIPLOIN
135.0
AUSTRALIA
STEAKHOUSE CHAR
83.0
300G
WAGYU MS4/5 D-RUMP
SERVED WITH CHOICES OF 4 COMPLEMENTS A THICK REMARKABLE CUT OF 3 MUSCLES EACH WITH DIFFERENT TEXTURES - THE FATTY CAP THAT CARAMELIZES AND FLAVORS THE STEAK THE TENDER CENTER-ADEEP BEEFY FLAVOR- & THE TRI TIP
STEAKHOUSE CHAR
168.0
1200G
HANDHELDS
BACON STEAK
13.0
CHICKEN POPCORN
8.0
CHICKEN WINGS
7.5
BAKED HERBED BUTTER ESCARGOT
15.0
GOURMET SAUSAGES
14.5
COCKTAIL SAUSAGES
9.0
GARLIC TOAST
8.0
CALAMARI RINGS
10.0
CRISPY MUSHROOM
7.0
WHITE WINE SAUTEED MUSHROOM
8.0
RED WINE SAUTEED ONIONS
5.0
BAKED HERBED BUTTER SHRIMPS
17.5
CRISPY BATTERED SHRIMPS
16.0
PASTA
CLASSIC ITALIAN CARBONARA
20.5
GUANCIALE PANCETTA ROMANO CHEESE
CRABMEAT WITH SPICY TOMATO CREAM SAUCE
23.5
WHITE WINE SUN-DRIED TOMATOES CHILI FLAKES MOZZARELLA CHEESE
AGLIO/NEAPOLITAN
SEAFOOD
16.0
BEEF
15.0
SALMON
15.5
MUSHROOM
14.5
BACON
14.0
CHICKEN
14.5
COMPLEMENTS
APPLE & NUT SALAD
4.5
BABY SPINACH SALAD
4.5
BAKED OLIVE RICE
4.5
BAKED POTATO
4.5
BUTTERED CORN KERNEL
4.5
CAULIFLOWER & CHEESE
4.5
CHOPPED GREENS SALAD
4.5
CINNAMON CANDIED PUMPKIN
4.5
COLESLAW SALAD
4.5
COUNTRY BAKED BEANS WITH BACON
4.5
CREAM BROCCOLI WITH ANCHOVY DRESSING
4.5
CREAM SPINACH WITH PARMESAN
4.5
CRUNCHY POTATO SALAD
4.5
FRENCH FRIES
4.5
GARLIC BUTTERED EGGPLANT
4.5
MAC & CHEESE
4.5
MASHED POTATO
4.5
ONION RINGS
4.5
PARMESAN ASPARAGUS
4.5
BACON ONION SAUTEED BRUSSELS
4.5
BURGERS WITH FRIES
BEEF
14.0
PORK
12.0
CHICKEN
12.0
FISH
12.0
DOUBLE BACON & CHEESE
24.5
ANGUS PRIME RIB
ANGUS PRIME RIB
SERVED WITH CHOICES OF 5 COMPLEMENTS 200 DAYS BARLEY-FED WELL MARBLED EXTREMELY FLAVORFUL THE CAP OF FATTY MUSCLES MELTS AROUND THE RIBEYE, KEEPING THE MEAT TENDER & JUICE WHILST IT SIZZLES AND RETAINS ITS EXCELLENT BEEFY FLAVOR.
STEAKHOUSE CHAR
258.0
AUSTRALIA PURE BLACK ANGUS 200 DAYS BARLEY FED 1500G
Menu Highlights
HOUSE POUR - REG
RED LA MINGA CHILE
8.5
Cabernet Sauvignon & Merlot
WHITE LA MINGA CHILE
8.5
Sauvignon Blanc
HOUSE POUR - PRIME
RED MALBEC ARGENTINA
10.5
Malbec
RED PATRIARCHE BURGUNDY FRANCE
10.5
Cabernet Sauvignon
Wine
VIGNAL PROSECCO (EXTRA DRY)
55.0
30 MILE SHIRAZ AUSTRALIA
58.0
ROCHE MAZET CHARDONNAY FRANCE
45.0
RESERVE SPECIALE - PINOT NOIR FRANCE
55.0
BANFI CHIANTI ITALY
72.0
WENTE SANDTONE MERLOT USA
62.0
SWEETS
STEAKHOUSE FAVOURITE
7.0
MOLTEN CHOCOLATE CAKE
8.0
POT DE CRÈME
6.0
KOPISHOP FAVOURITE
4.0
AGAR AGAR
4.0
JELLY JELLY
2.5
BEVERAGES
FRESH BREW
3.5
KOPI
3.5
TEH
2.5
NITRO LEMON TEA
4.0
KOPI O
4.0
QUENCHER
4.0
MINUTE MAID
4.0
CANNED DRINKS
3.0
MINERAL WATER BOTTLED
2.0
WATER GLASS
0.5
DRAFT BEER
DOG DAYS
8.5 (HALF PINT)
DOG DAYS
12.0 (FULL PINT)
STELLA ARTOIS
6.5 (HALF PINT)
STELLA ARTOIS
10.0 (FULL PINT)
Menu Highlights
BEVERAGES
FRESH BREW
NANYANG COFFEE & TEH-BREWED & SERVED WITH OR WITHOUT MILK OR SUGAR YOU CHOOSE
KOPI CD
3.0
KOPI-O CD
3.0
TEH CD
3.0
UENCHER
MINUTE MAID
4.0
CANNED DRINKS
BOTTLED WATER (REFILLABLE)
2.0
MONADE SODA
3.0
E-
6.0
BER
NITRO NANYANG BREW & HOUSE LEMON-TEA
SERVED COLD & INFUSED WITH AROMATIC SMOOTH FINISH
KOPI-O
4.5
LEMON TEA
4.5
DRAFT BEER
DESSERTS
STEAKHOUSE'S FAVOURITES
MADE FROM SCRATCH FROM STEAKS SWEETS & ROPI BAR
MOLTEN CHOCOLATE CAKE
11.5
CHOCOLATE CAKE + ICE-CREAM
GINA'S CHEESECAKE
9.0
OREO
9.0
CLASSIC
9.0
POT DE CREME
7.0
VANILLA PODS CUSTANY CUSTARD
7.0
KOPI SHOP'S FAVOURITES
CHILDHOOD TREATS
AGAR AGAR (SURPRISE FLAVOR)
4.5
JELLY JELLY "TIKAM (RANDOM) COLOR
3.0
DRAFT BEER
LITTLE CREATURES
12.5
STELLA ARTOIS
10.0
1 PINT
17.5
1 PINT
14.5
WINE
HOUSE POUR
LA MINGA MERLOT)
42.5
GL
SAUVGINON
BTL
LA MINGA
9.5
BLANC
PRIME HOUSE POUR
RED ARGENTINA FINCA EL CAMINO
12.5
MALBEC
BTL
55.5
RED FRANCE ROCHE MAZET
12.5
CABERNET SAUVIGNON
BTL
55.5
MERLOT HAHA (NEW ZEALAND)
72
CHIANTI | BRUNITO ITALY)
PINOT NOIR | FERNRIDGE
75
NEW ZEALAND)
73
TORETTO ITALY)
72
LES (AUSTRALIA)
65
ROCHE MAZET
54
FRANCE)
20
Menu Highlights
Pasta
CARBONARA
16.0
CLASSIC ITALIAN RECIPE. Guanciale/Pancetta and Romano Cheese with whole Eggs
SPICY TOMATO CREAM SAUCE
17.5
Crabmeat
AGLIO / NEAPOLITAN
Choice of Spaghetti or Linguine
SEAFOOD
14.5
BACON
11.5
SALMON
12.5
MUSHROOM
12.5
BEEF
13.0
CHICKEN
11.5
COMPLEMENTS 3.0
APPLE & NUT SALAD
BABY SPINACH & SESAME SALAD
BAKED OLIVE RICE
BAKED POTATO
BUTTERED CORN KERNEL
CAULIFLOWER CHEESE
CHOPPED GREEN SALAD
CINNAMON PUMPKIN
COLESLAW SALAD
COUNTRY BAKED BEANS
CREAM BROCCOLI
CREAM SPINACH
CRUNCHY POTATO SALAD
FRENCH FRIES
GARLIC BUTTERED EGGPLANT
MACARONI & CHEESE
MASHED POTATO
ONION RINGS
PARMESAN ASPARAGUS
SAUTEED BRUSSEL
Menu Highlights
BEVERAGES
FRESH BREW
NAN YANG COFFEE & TEA - BREWED & SERVED THE TRADITIONAL WAY WITH OR WITHOUT MILK OR SUGAR, YOU CHOOSE
KOPI
3.0
TEN
3.0
HOT
4.0
COLD
4.0
NITRO NANYANG BREW & HOUSE LEMON-TEA
NAN YANG COFFEE & TEA - OVER A DECADE OLD HOUSE RECREATION LEMON TEA SERVED COLD & NITRO TREATED FOR SMOOTH FINISH
KOPI-O
4.5
LEMON TEA
4.5
QUENCHER
MINUTE MAID
4.0
CANNED DRINKS
3.0
BOTTLED WATER
2.0
(REFILLABLE)
DRAFT BEER
LITTLE CREATURES
10.5 (1/2 PINT) 14.0 (1 PINT)
STELLA ARTOIS
8.5 (1/2 PINT) 12.0 (1 PINT)
LEMONADE SODA
LYCHEE
4.0
CUCUMBER
4.0
WINE
WINE
GO-TO HOUSE POUR
RED - CHILE | LAMINGA MERLOT
9.5 (GL) 40.5 (BTL)
CABERNET SAUVIGNON
9.5 (GL) 40.5 (BTL)
WHITE - CHILE | LAMINGA
9.5 (GL) 40.5 (BTL)
SAUVIGNON BLANC
9.5 (GL) 40.5 (BTL)
PROSECCO | TINTORETTO (ITALY)
10.5 (GL) 49 (BTL)
SHIRAZ | 30 MILES (AUSTRALIA)
10.5 (GL) 49 (BTL)
CHARDONNAY | ROCHE MAZET
10.5 (GL) 49 (BTL)
(FRANCE)
PRIME HOUSE POUR
RED - ARGENTINA | FINCA EL CAMINO
12.0 (GL) 55.0 (BTL)
MALBEC
RED - FRANCE | ROCHE MAZET
12.0 (GL) 50.5 (BTL)
CABERNET SAUVIGNON
MERLOT | HAHA NEW ZEALAND
12.0 (GL) 55.0 (BTL)
CHIANTI | BRUNITO (ITALY)
PINOT NOIR | FERNRIDGE
12.0 (GL) 55.0 (BTL)
(NEW ZEALAND)
DESSERTS
MOLTEN CHOCOLATE CAKE
11.5
MOLTEN CHOCOLATE CAKE + ICE-CREAM
GINA'S CHEESECAKE
OREO
9.0
CLASSIC
9.0
POT DE CREME
7.0
VANILLA PODS | CUM CUM CUSTARD, SEA SALT FLAKES, MAPLE
KOPI SHOP'S FAVOURITES
CHILDHOOD TREATS
AGAR AGAR (SURPRISE FLAVOR)
4.5
JELLY JELLY 'TIKAM' (RANDOM) COLOR
Menu Highlights
BURGERS
DOUBLE BEEF, BACON & CHEESE
18.0
NATURAL BEEF SNR
13.0
NATURAL BEEF
9.0
BEEF
7.0
PORK
7.0
CHICKEN
6.0
VEGETARIAN
5.0
FISH
7.0
BREAKFAST TOAST
HAM & EGG
3.5
SALMON & EGG
4.0
MUSHROOMS & EGG
4.0
RELISH & EGG
3.0
SMALL BITES
DRUMLETS (4PCS)
6.0
TUMERIC
5PICE
BUTTERMILK
CURRY
MILKSHAKES
VANILLA MILKSHAKES
3.5
BANANA MILKSHAKES
4.5
COCOA MILKSHAKES
4.5
BERRY MILKSHAKES
4.5
BEVERAGES
COFFEE / TEA
2.5
CAPPUCCINO
3.5
LATTE
3.5
HONEY LEMON
3.0
BERRY BERRIES
4.0
IBC ROOTBEER
3.5
SIDES
FRIES
2.5
CHEESY FRIES
3.
CHEESY BACON FRIES
4.5
CURLY FRIES
3.5
ROSTI
2.0
SOFT-SERVE
COCOA SUNDAES
3.0
BERRY SUNDAES
3.0
OREO SUNDAES
3.5
SALTED CARAMEL SUNDAES
4.0
VANILLA CONE
1.5
SOUP
CREAM OF MUSHROOM
4.5
CREAM OF ASPARAGUS
6.0
CLAM CHOWDER
7.0
PRAWN BISQUE
8.0
BEEF & BARLEY
5.5
CHUNKY COUNTRY VEGETABLE
4.5
CLASSIC CHICKEN NOODLES
5.0
FRENCH ONION
4.5
ENTRÉE SPECIALTY SALAD
ISTEAKS' HOUSE CHOPPED GREENS
8.0
CLASSIC CAESAR
8.0
HANDHELD & BITES
BACON STEAK
9.0
CHICKEN POPCORN
7.0
CHICKEN WINGS
6.0
GOURMET SAUSAGE
11.0
COCKTAIL SAUSAGE
7.5
GARLIC TOAST
5.5
CALAMARI RINGS
8.0
FRIED MUSHROOM
6.0
SAUTEED MUSHROOM
7.0
SAUTEED ONION
4.0
ESCARGOT
13.0
BAKED SHRIMPS
12.0
FRIED SHRIMPS
12.0
BEER
STEINLAGER PURE
8.0
LITTLE CREATURE (PA)
8.5
TIGER
7.5
HEINEKEN
8.0
ERDINGER
9.5
APPLE & LYCHEE CIDER
8.5
Menu Highlights
GRAIN FED
RIBEYE
25.0
Char-Grilled 200g
RIBEYE
31.0
Steakhouse Char 250g
STEAKHOUSE CHAR
39.5
350g
STEAKHOUSE CHAR
48.5
450g
WAGYU MS9+ TAJIMA STRIPLOIN
85.0
Steakhouse Char 300g
WAGYU MS4/5 STOCKYARD RIBEYE
49.0
Char-Grilled 200g
STEAKHOUSE CHAR
71.0
300g
D-RUMP
128.0
1200g
PRIME RIB
168.0
Steakhouse Char 1500g
COMMUNAL PLEASURE PASTURE FED
PORTERHOUSE
75.0
Steakhouse Char 800g
OP RIB
88.0
Steakhouse Char 1000g
COMPLEMENTS
APPLE & NUT SALAD
3.0
BABY SPINACH & SESAME SALAD
3.0
BAKED OLIVE RICE
3.0
BAKED POTATO
3.0
BUTTERED CORN KERNEL
3.0
CAULIFLOWER CHEESE
3.0
CHOPPED GREEN SALAD
3.0
CINNAMON PUMPKIN
3.0
COLESLAW SALAD
3.0
COUNTRY BAKED BEANS
3.0
CREAM BROCCOLI
3.0
CREAM SPINACH
3.0
CRUNCHY POTATO SALAD
3.0
FRENCH FRIES
3.0
GARLIC BUTTERED EGGPLANT
3.0
MACARONI & CHEESE
3.0
MASHED POTATO
3.0
ONION RINGS
3.0
PARMESAN ASPARAGUS
3.0
SAUTEED BRUSSELS SPROUTS
3.0
Menu Highlights
GRAIN-FED
RIBEYE
35.0
AUSTRALIA BINDAREE 100-DAYS GRAIN-FED
STEAKHOUSE CHAR
55.0
AUSTRALIA BINDAREE 100-DAYS GRAIN-FED
WAGYU (GRAIN-FED)
WAGYU MS9+ TAJIMA
A DESERVING TREAT WITH THE HIGHEST MARBLING SCORE
STRIPLOIN
130.0
STEAKHOUSE CHAR
WAGYU MS 4/5
CUTS LIKE BUTTER BEST SERVED MEDIUM RARE
STEAKHOUSE CHAR
50.0
AUSTRALIA STOCKYARD
STEAKHOUSE CHAR
143.0
AUSTRALIA STOCKYARD
ANGUS PRIME RIB (GRAIN-FED)
ANGUS PRIME RIB
200 DAYS BARLEY-FED, WELL MARBLED, EXTREMELY FLAVORFUL. THE CAP OF FATTY MUSCLES MELTS AROUND THE RIBEYE, KEEPING THE MEAT TENDER & JUICE WHILE IT SIZZLES AND RETAINS ITS EXCELLENT BEEFY FLAVOR.
STEAKHOUSE CHAR
228.0
AUSTRALIA PURE BLACK ANGUS 200 DAYS BARLEY FED
SIGNATURE
SIGNATURE STEAKHOUSE CHAR
CARAMELIZED UMAMI CRUSTY CHAR. BROILED UNDER INTENSE FIRE THAT RETAINS JUICINESS WHILE CARAMELIZING A CRUSTY CHAR OF TEXTURES & BOLD BEEFINESS
HANDHELDS
BACON STEAK
11.0
CHICKEN POPCORN
8.0
CHICKEN WINGS
7.0
BAKED HERBED BUTTER ESCARGOT
14.5
GOURMET SAUSAGES
9.0
COCKTAIL SAUSAGES
8.0
GARLIC TOAST
6.0
CALAMARI RINGS
7.0
CRISPY MUSHROOM
8.0
WHITE WINE SAUTÉED MUSHROOM
8.0
RED WINE SAUTÉED ONIONS
8.0
BAKED HERBED BUTTER SHRIMPS
16.0
CRISPY BATTERED SHRIMPS
15.0
PASTA
CLASSIC ITALIAN CARBONARA
19.0
GUANCIALE, PANCETTA, ROMANO CHEESE, FRESH EGGS
CRABMEAT WITH SPICY TOMATO CREAM SAUCE
22.0
WHITE WINE, SUN-DRIED TOMATOES, CHILI FLAKES, MOZZARELLA CHEESE
AGLIO/NEAPOLITAN
AGLIO/NEAPOLITAN
SEAFOOD
17.5
BEEF
15.0
SALMON
14.5
MUSHROOM
14.5
BACON
13.5
CHICKEN
13.5
ADD-ONS: MORE PASTA 3.0
COMPLEMENTS A-LA-CARTE
APPLE & NUT SALAD
4.5
BABY SPINACH SALAD
BAKED OLIVE RICE
BUTTERED CORN KERNEL
CAULIFLOWER & CHEESE
CHOPPED GREENS SALAD
CINNAMON CANDIED PUMPKIN
COLESLAW SALAD
COUNTRY BAKED BEANS WITH BACON
CREAM BROCCOLI WITH ANCHOVY DRESSING
CRUNCHY POTATO SALAD
FRENCH FRIES
GARLIC BUTTERED EGGPLANT
MAC & CHEESE
HASHED POTATO
ONION RINGS
PARMESAN ASPARAGUS
BACON ONION SAUTÉED BRUSSELS
BURGERS WITH FRIES
PORK
10.5
BEEF
13.0
CHICKEN
10.5
FISH
11.0
DOUBLE BACON & CHEESE
22.5
ADD-ONS: ONION IS FRIED EGG 1.5
CHEDDAR LE
MOZZARELLA 1.5
PARMESAN 1.5
SAUTÉED MUSHROOM 1.5
SAUTÉED ONION 1.5
BACON 2.5
Menu Highlights
PASTURE FED
RIBEYE
23.0
Char-Grilled
RIBEYE
27.0
Steakhouse Char
RIBEYE
33.0
Steakhouse Char
RIBEYE
39.5
Steakhouse Char
STRIPLOIN
20.0
Char-Grilled
STRIPLOIN
23.0
Steakhouse Char
STRIPLOIN
27.5
Steakhouse Char
STRIPLOIN
32.5
Steakhouse Char
RESERVE
RIBEYE
24.0
Char-Grilled
RIBEYE
28.0
Steakhouse Char
RIBEYE
34.0
Steakhouse Char
RIBEYE
40.5
Steakhouse Char
STRIPLOIN
22.0
Char-Grilled
STRIPLOIN
26.0
Steakhouse Char
STRIPLOIN
32.0
Steakhouse Char
STRIPLOIN
38.5
Steakhouse Char
TENDERLOIN
TENDERLOIN
33.0
Steakhouse Char
TENDERLOIN
43.0
Steakhouse Char
T-BONE
T-BONE
40.0
Steakhouse Char
COMPLEMENTS
APPLE & NUT SALAD
BABY SPINACH & SESAME SALAD
BAKED OLIVE RICE
BAKED POTATO
BUTTERED CORN KERN
CAULIFLOWER CHEESE
CHOPPED GREEN SA
CINNAMON PUMPLE
COLESLAW SALAD
COUNTRY BAKED B
CREAM BROCCOLI
CREAM SPINACH
CRUNCHY POTA
FRENCH FRIES
GARLIC BUTTER
EGGPLANT
MACARONI &
MASHED PO
ONION RIN
PARMESAN
SAUTEED
Menu Highlights
LAMB
AUSTRALIA SHOULDER
19.0
T-BONE
32.0
NEW ZEALAND CAPPED LOIN
35.0
PORK
NORTH AMERICA CAPPED LOIN
21.0
SPAIN COLLAR
17.0
GERMANY RACK OF RIBS
21.0
POULTRY
BONELESS THIGH (260G)
12.0
BarBeQue, Black Pepper, Curry, Honey Ginger, Lemon Pepper, Mushroom
SEAFOOD
NORWEGIAN SALMON FILLET (200G)
22.0
Lemon & Dill
TILAPIA FILLET (170G)
15.0
a la Meuniere
DORY FILLET (200G)
12.5
Lemon & Dill, Pepper, Battered Fried
DREDGED & FRIED
13.0
COMPLEMENTS
APPLE & NUT SALAD
3.0
BABY SPINACH & SESAME SALAD
BAKED OLIVE RICE
BAKED POTATO
BUTTERED CORN KERNEL
CAULIFLOWER CHEESE
CHOPPED GREEN SALAD
CINNAMON PUMPKIN
COLESLAW SALAD
COUNTRY BAKED BEANS
CREAM BROCCOLI
CREAM SPINACH
CRUNCHY POTATO
FRENCH FRIES
GARLIC BUTTERED EGGPLANT
MACARONI & CHEESE
MASHED POTATO
ONION RINGS
PARMESAN ASPARAGUS
SAUTEED BROCCOLI
Menu Highlights
Steak Doneness
RARE
120°F
Cool-to-warm red center, soft & tender
MEDIUM RARE
130°F
Warm red center, perfect steak texture with nice brown crust
MEDIUM
140°F
Hot pink center, slightly firmer texture
MEDIUM WELL
150°F
Mostly brown, firm texture
WELL DONE
160°F +
No red color left - all brown, very firm and dry
Menu Highlights
Steak Doneness
RARE
Very red center, soft interior
MEDIUM RARE
Bright pink center, mostly soft interior; springy
MEDIUM
Pink center, slightly firm
MEDIUM WELL
Pinkish brown center, stiff to touch
WELL DONE
Brown center, firm
Menu Highlights
Steaks
ARGENTINA STRIPLOIN
$45 nett
Selected British Breed Aberdeen Angus from the Pampas Grasslands of Argentina. Exposed to a wide array high energy grass, including plantains and wild herbs. With marbling that adds both flavour and tenderness that we know you will enjoy.
Menu Highlights
COMPLEMENTS
APPLE & NUT SALAD
BABY SPINACH
BAKED OLIVE RICE
BAKED POTATO
BUTTERED CORN KERNEL
CAULIFLOWER CHEESE
CHOPPED GREEN SALAD
CINNAMON PUMPKIN
COLESLAW SALAD
COUNTRY BAKED BEANS
CREAM BROCCOLI
CREAM SPINACH
CRUNCHY POTATO SALAD
FRENCH FRIES
GARLIC BUTTERED EGGPLANT
MACARONI & CHEESE
MASHED POTATO
ONION RINGS
PARMESAN ASPARAGUS
SAUTEED BRUSSEL
Menu Highlights
COMPLEMENTS
APPLE & HOT SALAD
BABY SPINACH &
BAKED POTATO
CAULIFLOWER CHEESE
CINNAMON PUMPKIN
COUNTRY BAKED BEANS
CREAM BROCCOLI
FRENCH FRIES
GARLIC BUTTERED
MACARONI & CHEESE
MASHED POTATO
ONION RINGS
PARMESAN ASPARAGUS
SAUTéED BRUSSELS
Menu Highlights
Steaks
AU RIBEYE 300G-STEAKHOUSE CHAR
53.00
1 x 50% Medium, 1 x Black Pepper Sauce, 1 x Garlic Buttered Eggplant, 1 x Sauteed Brussel
NZ RIBEYE 300G-STEAKHOUSE CHAR
43.50
1 x 50% Medium, 1 x Mushroom Sauce, 1 x Cream Broccoli, 1 x Parmesan Asparagus
