Location:
Quality products and services
Hans Union is a substantial casual dining establishment located at #B1-03, 50 Jurong Gateway Road, representing a multi-brand dining concept combining various culinary traditions under one expansive roof. The restaurant operates multiple branded concepts including Hans Cafe & Cake House heritage offerings, Ah Khoo traditional lifestyle café, contemporary Japanese ramen noodles, and sophisticated soups, creating comprehensive dining variety within a single large-scale casual dining environment. Han's Union's massive interior features generous seating capacity, establishing it as a popular dining destination for families, groups, and individuals seeking diverse menu options in one convenient location.
Han's Union offers exceptional value through diverse menu selections spanning multiple cuisines and meal types. Breakfast sets provide exceptional value pricing between S$5.80 to S$7.20, featuring Singaporean staples like Nasi Lemak prepared to traditional standards, Western favorites including Chicken Pie, and contemporary Asian-fusion preparations. The expansive menu caters to diverse preferences, ensuring family members with varied culinary tastes find satisfying options. Additional offerings include freshly squeezed juices, aromatic teas, and rich, creamy coffees prepared to café standards. The restaurant's scale and diverse offerings make Han's Union particularly appealing for groups with varied preferences seeking single dining destinations.
Han's Union JEM operates daily from 8:00 AM to 10:00 PM at #B1-03, 50 Jurong Gateway Road, with convenient timing spanning breakfast through late-night dining. The restaurant is highly popular during peak hours, often accommodating substantial crowds of diners. The massive interior comfortably manages crowd volumes while maintaining service standards. Located within JEM's convenient complex with direct MRT accessibility, Han's Union offers diverse dining options at value pricing.
Based on 15 reviews
Out of 260 shops
Not enough ratings
Mag Lim
Fish & Chips was bad and the fish meat portion was thinly sliced. The Fish batter was fried till rather dark brown and had the taste of using recycle oil to cook in. **The standard has dropped drastically for Jem Jurong East branch. The shop was full of oil smell and unpleasant to eat in. It used to be a place for quick meal, good food and nice environment. It is rather expensive now.
Desmond Lim
I was a regular customer at Han's. Recently, feel that the price had increased by quite abit. Today, had our lunch here. Fish&Chips was okay. But the black pepper chicken chop was overcooked and hard. Han's used to taste much nicer and much more affordable.
Komipatty patty
Price went up from 13 plus with soup to 22 dollars without soup, yet steak size shrunk to 100g. Just 4 small mouth and it's gone. Ordered medium rare, was fully cook, dry and juicelesd. For this price, better go eat elsewhere when it comes to steak
Brandon Yeow
I'm incredibly disappointed with my experience today, to the point of changing my viewpoint from ocassional patron to never returning. Let's begin with the positive. The steak had a generous portion of smooth and creamy mashed potatoes with a flavourful sauce. The meat itself was of decent portion, though cooked a little questionably. My favourite dish from this place was the carbonara, especially due to the thicker, unique sauce only Han's serves at the price. Now, it's been reduced to hawker centre quality cream. The first let down of many. The service was initially 5 star for their promptness, friendliness and willingness to help (5 star experience, I'd say), till the silverfish fried rice we ordered exceeded a 30 minute wait-time, and patrobs who had ordered the fried Kway Teow after us had their food served before us because the kitchen was busy mass-frying countless portions of Kway Teow. I was displeased with the handling of this; the staff offered no compensation and only when prompted, initially provided a single slice of supermarket-bought wholegrain bread, only providing butter upon further request (a 1 star experience). I do still believe the staff deserve more than this. Back to the food, the bread served with the mushroom soup was much improved, but the soup itself was very diluted. A far cry from what it used to be. My deepest apologies, Han's. Today's experience would have been enough to turn away even the most patient of patrons. No longer recommended.
Yeeming Ong
Food is overpriced for the quality, ordered the aglio olio with chicken confit for $18. Can tell that this dish is popped into the microwave. Pasta looks soggy, tasteless and depressing; chicken is disappointing. Chinese food looks okay I guess. Based on the reviews here, they should do themselves a favour and remove western cuisine from their menu.
Yee
Sunday late afternoon 2:30pm - Very disappointed in this place not coming back to eat waited the food for 20 minutes just a plate of stir fried beef hor fun everyone that order even take away have their meals collected and those people that came later them me place order also get their food what is this is supposed to mean? Ask the lady in white shirt standing at the kitchen side and can say it’s on the kitchen table 🤦♀️ disappointed didn’t even ask how long will it take to cook or to speed up the order. Tables were not wipe and sticky I hope they can clean the table and look more into balance of customer service and floor management. Lucky i didn’t order drink if I order my drinks will turn to either cold or become dilated cold drinks. Kitchen staff some wearing mask some not wearing mask. I’m not sure if the guy in dark blue is the manager of the this outlet.
brattz pittz
The fried prawns noodle is moist and delicious but the staff messed up my order! I said no Chili! no chilli 🌶️！ really don’t want chilli！ repeated 3 times because it was for my 8 yo boy!
Specky
old school dishes, pastries and cakes served here. extensive menu for all to enjoy. food takes a while so serve during peak hours. restaurant is spacious and clean.
SB Lee
I visited Han’s Union at Jem and was pleasantly surprised to find they offer a single-serving Yu Sheng! It’s perfect for anyone who wants to enjoy the Lunar New Year tradition, even without a group. The veggies were fresh, the salmon was flavourful , and the tangy sauce tied it all together beautifully.
Ken Tan
Signature Hor fun cooked well with the wok hey. Taste quite authentic but may be pricey @ $10.50. Christmas menu of almond crust salmon w orange sauce - the salmon was too hard/tough. Mashed potato was cold. Think they are better in local/chinesw dishes.
Sam Soo
If you want cheap good traditional chinese food, this is the place. It is very crowded and you need to manage your expectation in the sense that it is an aircon hawker centre with self-service system.
Alvin Li
Han's Union is the atas arm of the previous Han's Cafe. Luckily the prices of my favourite items remain the same. Breakfast will be scrambled egg and bacon set, $9.80 with drink. Remember to collect your drink right away next to the cashier after ordering. Because there is always at least one who walked off after paying before the staff call you back. Lunch will be fried rice with bacon. As you can tell, bacon is the common factor. Han's Union menu varies from Han's Cafe. They have a total of three outlets here. Remember to do a comparison if you are looking for specific items. Or like me, follow their different socmed accounts. Even though this outlet opens at 8am, you can already see the retirees and hospital staff sitting in the unlit areas waiting for the lights to come on and service to start.
Chai Jaang Jou
Delicious comfort food and warm service! I had a lovely experience at Han's Union in JEM. The food was tasty and satisfying, and the staff were genuinely friendly and attentive throughout my visit. A special shoutout to the Ah Ma White Bee Hoon—it was absolutely delightful! The flavors reminded me of home-cooked goodness, and I truly hope this dish becomes a regular item on the menu. Highly recommend for anyone looking for hearty local fare in a cozy setting.
ET Ang
I swung by Han Union at JEM for breakfast (Ard 1030am) and decided to try their kaya toast. While I haven't had it here before, I'm familiar with what makes a good kaya toast. Here's my take: Taste:I can see why Han Union is known for its Hainanese dishes. The kaya toast was delicious! The kaya was perfectly sweet and balanced the toasted bread nicely. My kaya toast came with two soft-boiled eggs, which were cooked just right. I also ordered a cup of their coffee, which was a great way to start the day. Overall, I really enjoyed the kaya toast at Han Union. It was a delicious and satisfying breakfast. The place has air conditioning at this time (1030am) which is pleasant surprise. Also has ample space for a bigger morning meetup.
Gareth Chen
A diner within the mall offering up Singaporean dishes for breakfast. Their Kaya toast was stuffed with butter, but their eggs were a bit overdone. Let's be honest here, if you are looking for perfect eggs, then Yakun is the place to go.
Self made noodle doused in rich pork bone and spices broth, topped with molten egg & yakibuta slices.
Self made noodle doused in spicy & rich pork bone and spices broth, topped with molten egg & yakibuta slices.
A french inspired ramen with in rich pork bone and spices broth served with chicken confit quarter leg torched to perfection.
Homemade hakata ramen and tonkotsu soup. Served with honey-glazed char siu, ajitama, seaweed and spring onions.
Homemade hakata ramen and tonkotsu soup. Served with honey-glazed char siu, ajitama, seaweed and spring onions.
Marinated salmon steak drizzled with succulent mentaiko dressing, topped with ebiko. Topped with onsen egg, corn kernels, tomatoes, purple pickles and broccoli.
Marinated boneless chicken drizzled with teriyaki sauce. Topped with onsen egg, corn kernels, tomatoes, purple pickles and broccoli.
Honey glazed char-siu served with onsen egg, corn kernels, tomatoes, purple pickles and broccoli.
Premium flavourful iberico pork slices paired onsen egg, corn kernels, tomatoes, purple pickles and broccoli.
Chef recommended! Sous-vide juicy striploin topped with onsen egg, corn kernels, tomatoes, purple pickles and broccoli.
Truffle Butter
Meatless meatballs in a rich tomato sauce, served with spaghetti.
Spaghetti tossed with olive oil, garlic, mushrooms, and chili flakes.
Greek-inspired eggplant and potato bake topped with feta cheese.
Southern patty topped with melted cheese.
Plant-based fish cutlet in a bun, served with mesclun salad.
Deep-fried battered chicken served with fragrant rice and homemade apple chili sauce.
Fragrant olive oil.
Stir-fried vegetables in a medium sauce.
Meatless hand-rolled meatballs with spaghetti tossed in homemade tomato sauce.
Al-dente pappardelle topped with fragrant truffle butter & trio mushroom.
Fragrant taste of wok-hei, egg fried rice with olives, carrots, beansprouts & shredded cabbage.
Crispy meatless cutlet drizzled with all-time popular homemade apple with tomatoes, wedges, onion and bell pepper.
Slow-cooked for more than 6 hours! High in vitamins and minerals. Supports immunity, promotes heart health. Improves blood circulation. Nourishing the kidneys.
Traditional nutritional Chinese dish. Soft pork trotters slow-cooked in perfect sweet-sour tangy vinegar.
Tender beef chunks simmered with onions, celery, carrots. Served with mashed potato.
Specially sourced for the best. Free-range, grass fed Spain tomahawk served with sweet-tangy BBQ sauce & Vienna sausages.
High Collagen Content. High Vitamin C Content. Improves Blood Pressure. Reduce High Blood Fat. Moistens, Clear Heat in Lungs.
Toasted caramel toast with kaya and butter slices, served with soft boiled eggs.
Fluffy pancakes with tender chicken patty, sunny side-up, grilled bacon, cheese. Paired with mushroom confit and tater tots.
The best of all worlds! Buttery scrambled eggs, grilled ham, bacon, sausages. Paired with multigrain toast, tater tots, mushroom confit and baked beans.
3 layers sandwich filled with bacon, shredded chicken, fried egg, cheese, lettuce, cucumber slices, tomato slices and mayonnaise.
Choice of 2 fillings: Ham, Cheese, Onion, Tomato, Chicken, Mushroom. Served with fries & salad.
Traditional caramel toast with kaya and butter slices. Served with soft boiled eggs and coffee/tea.
A fulfilling start with multigrain toast, tater tots, mushroom confit, vienna sausage, bacon, ham, scrambled eggs, baked beans.
Fluffy pancakes with sunny side-up, mushroom confit, tater tots, tender chicken patty, bacon and cheese. Served with salad and maple syrup.
Buttered french toast topped with plant-based 'chicken' patty. Topped with onsen egg, tater tots & mushroom confit.
3 layers sandwich filled with bacon, shredded chicken, fried egg, cheese, lettuce, cucumber slices, tomato slices and mayonnaise.
Choice of 2 Fillings: Ham, Cheese, Onion, Tomato, Chicken, Mushroom. Served with fries & salad.
Served with butter toasts and choice of coffee/tea. Fried Egg (Sunny-Side-Up) or Scrambled Egg
Served with butter toasts and choice of coffee/tea. Fried Egg (Sunny-Side-Up) or Scrambled Egg
Served with butter toasts and choice of coffee/tea. Fried Egg (Sunny-Side-Up) or Scrambled Egg
Velvety smooth horfun cooked to a charred flavour, topped with spanish chestnut pork, fried sliced fish and prawn soaked in savoury gravy.
Velvety smooth horfun cooked to a charred flavour, topped with sliced beef soaked in savoury gravy.
Stir-fried bee hoon cooked to a charred flavour with charsiew, shrimps, shredded cabbage, shredded carrots and egg.
Stir-fried noodle cooked to a charred flavour with charsiew, shrimps, shredded cabbage, shredded carrots and egg.
Stir-fried hor fun cooked to a charred flavour with sliced beef, shredded cabbage, shredded carrots and egg.
Chinese wok hei style mild spicy mee goreng. Topped with prawns, pork, sotong and egg.
Stir-fried sliced chicken with young ginger and onion.
Stir-fried sliced beef with bell pepper and onion.
Classic signature hainanese dish. Fried katsu loin chop sliced topped with speciality hainanese tomato sauce, served with rice.
Classic signature hainanese dish. Fried chicken thigh cutlet topped with speciality hainanese tomato sauce, served with rice.
Tender and moist whole chicken leg infused in a rich herbal gravy served with rice.
Simmered stew of beef chunks paired with carrots and potatoes. Served with rice.
Tender quarter-leg chicken infused in a flavourful, fragrant and decadent curry gravy with potato, served with rice.
Quarter-leg marinated flavourful soy chicken, topped with braised egg. Served with rice/noodle.
Tender quarter-leg tender curry chicken and decadent curry gravy, served with noodle.
Traditional rich coconut gravy laksa. Topped with shredded chicken, egg, fish cakes, dou por and.
Fried rice with silverfish, bean sprout, spring onion and egg, topped with a sunny-side egg.
Must-try! Fried rice with diced ham, prawn and egg, topped with a sunny-side egg.
Fried rice with prawn and char siew, tossed in homemade sambal chilli, topped with a sunny-side egg.
Fried rice with crispy bacon and egg, topped with a sunny-side egg.
Stir-fried sliced chicken with young ginger and onion.
Stir-fried sliced beef with bell pepper and onion.
All time western favourite, Battered fried pacific dory fillet served with french fries, salad, sliced lemon and tartar sauce.
Grilled crispy dory fish topped served with fries. salad, sliced lemon and tartar sauce.
Grill tender boneless chicken thigh topped with black pepper sauce. Served with salad and fries.
Tender sous-vide beef striploin topped with fragrant Cafe de Paris butter. Served salad, buttered corn and mashed potato.
Sous-vide salmon steak grilled to perfection. Served with fries & salad.
Juicy, premium iberico pork chop paired with mashed potato, corn & salad.
Juicy and flavourful roasted half chicken, served with french fries and salad.
Classic signature hainanese dish. Fried katsu loin chop slice topped with speciality hainanese tomato sauce, served with rice.
Classic signature hainanese dish. Fried chicken thigh cutlet slices served with speciality hainanese tomato sauce, served with rice.
Herbal and moist whole chicken leg infused in a herbal gravy served with rice.
Tender stew of beef chunks paired with carrots potatoes. Served with rice.
Quarter-leg chicken infused in a flavourful, decadent curry gravy with potato, served with rice.
Marinated flavourful soy chicken, topped with egg. Served with rice/noodle.
Quarter-leg tender curry chicken and gravy, served with noodle.
Hainanese Coconut Sakura Chicken, Ah Ma's White Bee Hoon, Banana Leaf Chunky Fish Otah
[Good for 5]
阿嬤白米粉
香煎鲈鱼斜管面
[Good for 2], 海南古早味櫻花椰子鸡
Served with Rice, 海南古早味椰子鸡
法式成水鸭
魚肉乌达
8pcs, 阿公黄金虾枣
柠檬百香果
Self made noodle doused in rich pork bone and spices broth, topped with molten egg & yakibuta slices.
Self made noodle doused in spicy & rich pork bone and spices broth, topped with molten egg & yakibuta slices.
A clear chicken with dashi broth blended with seafood sea salt, topped with molten egg & yakibuta slices.
A french inspired ramen with a clear chicken and dashi broth blended with seafood seasoned salt served with chicken confit quarter leg torched to perfection.
Self made sapporo ramen topped with braised minced pork, seaweed flakes and raw egg yolk.
Self made hakata ramen topped with braised minced pork, served with molten tamago.
Homemade hakata ramen and tonkotsu soup. Served with honey-glazed char siu, seaweed and spring onions.
Boneless chicken teriyaki glazed generously with teriyaki sauce. Served with edamame beans, egg and Japanese white pearl rice.
Oven-baked post-wide salmon steak topped with mentaiko sauce, served with edamame beans, corn kernel, cherry tomatoes and Japanese rice.
Flavourful braised and minced pork served with molten ajitama and japanese rice.
Honey glazed char-siu served with corn, edamame beans, onsen egg and japanese white pearl rice.
Fried marinated karaage with japanese rice. Served with corn, edamame beans, onsen egg.
Chef recommended! Sous-vide juicy striploin paired with onsen egg, corn kernel, edamame.
Premium flavourful iberico pork slices paired with onsen egg, edamame and corn kernels.
A delightful fusion of flavours, packs a punch with its robust flavours. Tender, crispy pork katsu fried to a golden crisp, nestled on a bed of savoury cheese and egg fried rice smothered with Japanese curry.
Beneath the layers of savoury cheese is aromatic egg fried rice paired with a medley of seafood tiger prawns, mussels and salmon.
A twist on the hearty classic! Tender, boneless chicken-leg cutlet fried to a golden crisp, aromatic egg fried rice smothered with homemade tomato sauce.
Served with choice of coffee/tea
Traditional pancakes with sunny side up, mushroom cords, tater tots, tender chicken patty, bacon and cheese. Served with salad and maple syrup.
Traditional breakfast toast topped with plant-based chicken patty. Served with vegan egg, tater tots & mushroom confit.
3 layers sandwich filled with bacon, shredded chicken, fried egg, cheese, lettuce, cucumber slices, tomato slices and mayonnaise.
Choice of 2 fillings: Ham, Cheese, Onion, Tomato, Chicken, Mushroom. Served with fries & salad.
Served with butter toasts and choice of coffee/tea. Fried Egg (Sunny-Side-Up) or Scrambled Egg
Smooth hor fun cooked in a char siew flavour. Topped with sliced beef cooked in savoury gravy.
Smooth hor fun cooked in a char siew flavour. Topped with sliced beef cooked in savoury gravy.
Thin rice vermicelli noodles cooked in a char siew flavour with char siew, shrimps, shredded cabbage, shredded carrots and egg.
Thick noodle cooked in a char siew flavour with char siew, shrimps, shredded cabbage, shredded carrots and egg.
Stir-fried hor fun cooked in a char siew flavour with sliced beef, shredded cabbage, shredded carrots and egg.
Chinese wok-hei style mild spicy mee goreng. Topped with prawns, pork, sintong and egg.
Fried rice with silverfish, bean sprout, spring onion and egg, topped with a sunny side egg.
Must-try! Fried rice with diced ham, prawn and egg, topped with a sunny-side egg.
Fried rice with prawn and char siew, tossed in homemade sambal chilli, topped with a sunny-side egg.
Fried rice with crispy bacon and egg, topped with a sunny-side egg.
2 Pieces
+ Truffle Oil
+ Mentaiko Mayo
+ Nacho Cheese
6 Pieces
12 Pieces
Truffle Butter
Meatless hand-rolled meatballs with spaghetti tossed in homemade tomato sauce.
Spaghetti tossed with olive oil, medley of mushrooms, garlic and chillipadt
"Chicken stew" with mashed potatoes, fragrant with truffle butter.
Greek-inspired moussaka made from eggplant an potatoes. Served with mesclon salad.
Double southern patties burger marinated with black pepper, topped with melted cheese. Served with fries & salad.
Plant-based fish cutlet burger drizzled with tartar sauce. Served with mesclun salad and French fries.
Deep-fried battered meatless cutlet drizzled with all-time popular homemade apple sauce with tomatoes, wedges, onion and bell pepper.
Roasted "chicken" patty with home-made vegetarian sambal. Served with mesclun salad and french fries.
Fragrant wok-hei Olive fried rice topped with a sunny egg.
Stir-fried hor fun cooked to a charred flavour, topped with a medley of vegetables soaked in savoury gravy.
[5 Pieces] Hand-rolled premium ham strips and plant-based luncheon meat.
[6 Pieces] 2 Pieces)
Meatless luncheon fries served with mayonnaise.
[3 Pieces]
+ Truffle Oil
+ Mentaiko Mayo
+ Nacho Cheese
6 Pieces
12 Pieces
[6 Pieces]
[3 Pieces]
Toasted caramel toast with kaya and butter slices, served with soft boiled eggs.
Crowds' favourite! Toasted bread topped with ham and melted premium cheese mix.
Fluffy pancakes with tender chicken patty, sunny side-up, grilled bacon, cheese. Paired with mushroom confit and tater tots.
The best of all worlds! Buttery scrambled eggs, grilled ham, bacon, sausages. Paired with multigrain toast, tater tots, mushroom confit and baked beans.
3 layers sandwich filled with bacon, shredded chicken, fried egg, cheese, lettuce, cucumber slices, tomato slices and mayonnaise.
Served with Salad
Toasted caramel toast with kaya and butter slices, served with soft boiled eggs.
Fluffy pancakes with tender chicken patty, sunny side-up, grilled bacon, cheese. Paired with mushroom confit and tater tots.
The best of all worlds! Buttery scrambled eggs, grilled ham, bacon, sausages. Paired with multigrain toast, tater tots, mushroom confit and baked beans.
Choice of 2 fillings: Ham, Cheese, Onion, Tomato, Chicken, Mushroom. Served with fries & salad.
3 layers sandwich filled with bacon, shredded chicken, fried egg, cheese, lettuce, cucumber slices, tomato slices and mayonnaise.
Chefs' selection pappardelle pasta, topped with fragrant truffle butter and mushroom.
Spaghetti tossed with olive medley of meatballs with tomato sauce.
Spaghetti tossed with olive medley of mushrooms, garlic and chillipadi.
"Chicken stew" with mashed potatoes, fragrant with truffle butter.
Greek-inspired moussaka made from eggplant an potatoes. Served with mesclun salad.
Double southern patties burger marinated with black pepper, topped with melted cheese. Served with fries & salad.
Plant-based fish cutlet burger drizzled with tartar sauce. Served with mesclun salad and French fries.
Deep-fried battered meatless cutlet drizzled with all-time popular homemade apple sauce with tomatoes, wedges, onion and bell pepper.
Roasted "chicken" patty with home-made vegetarian sambal. Served with mesclun salad and french fries.
Fragrant wok-hei Olive fried rice topped with a sunny egg.
Stir-fried hor fun cooked to a charred flavour, topped with a medley of vegetables soaked in savoury gravy.
Hand-rolled premium ham strips and plant-based luncheon meat.
Meatless luncheon fries served with mayonnaise.
(2 Pieces)
+ Truffle Oil + Mentaiko Mayo + Nacho Cheese
6 Pieces 12 Pieces
(6 Pieces)
(3 Pieces)
Tender quarter-leg chicken infused in a flavourful, fragrant and decadent curry gravy with potato, served with rice.
Tender and moist whole chicken leg infused in a rich herbal gravy served with rice.
Traditional caramel toast with kaya and butter slices. Served with soft boiled eggs and coffee/tea.
A fulfilling start with multigrain toast, tater tots, mushroom confit, vienna sausage, bacon, ham, scrambled eggs, baked beans.
Fluffy pancakes with sunny side up, mushroom confit, tater tots, tender chicken patty, bacon and cheese. Served with salad and maple syrup.
Buttered french toast topped with plant-based 'chicken' patty. Topped with onsen egg, tater tots & mushroom confit.
2 layers sandwich filled with bacon, shredded chicken, fried egg, cheese, lettuce, cucumber slices, tomato slices and mayonnaise.
Choice of 2 Fillings: Cheese, Onion, Tomato, Chicken, Mushroom. Served with fries & salad.
Velvety smooth horfun cooked to a charred flavour, topped with spanish chestnut pork, fried sliced fish and prawn soaked in savoury gravy.
Velvety smooth horfun cooked to a charred flavour, topped with sliced beef soaked in savoury gravy.
Stir-fried bee hoon cooked to a charred flavour with charsiew, shrimps, shredded cabbage, shredded carrots and egg.
Stir-fried noodle cooked to a charred flavour with charsiew, shrimps, shredded cabbage, shredded carrots and egg.
Stir-fried hor fun cooked to a charred flavour with sliced beef, shredded cabbage, shredded carrots and egg.
Chinese wok-hei style mild spicy mee goreng. Topped with prawns, pork, sotong and egg.
Fried rice with silverfish, bean sprout, spring onion and egg, topped with a fl
served with Rice
served with Rice
served with Rice
served with Rice
Spices broth, topped with molten egg & yakibuta slices
Spices broth, topped with molten egg & yakibuta slices
A clear chicken broth blended with sea salt, topped with molten egg & yakibuta slices
A clear chicken broth blended with seafood seasoned salt served with chicken confit quarter leg torched to perfection.
Braised pork, seaweed flakes and raw egg yolk
Minced pork, served with molten tamago
Tonkotsu soup. Served with honey-glazed char siu, seaweed and spring onions.
Salmon steak drizzled with mentaiko sauce. Topped with ebiko, onsen egg.
Chicken with teriyaki sauce, topped with molten egg & yakibuta slices
Japanese curry, potatoes and carrots
Braised pork belly with Japanese curry, potatoes and carrots
Juicy striploin paired with onsen egg, corn kernel, edamame.
Chef recommended striploin paired with onsen egg, corn kernel, edamame.
Served with com, edamame beans, onsen egg
Served with com, edamame beans, onsen egg
Iberico pork slices paired with onsen egg, edamame and corn kemets
Fragrant wok hel Olive fried rice topped with a sunny egp
Chef recommended har fun cooked to a ch a mesley of vegetable in savoury gramy.
(6 Pieces)
Meatless luncheon fries served wist mayonnaise
(5 Pieces)
(2 Pieces)
Mushrooms, garlic and chillipedi
Truffle Butter
Plant-based Chicken Stew with Truffle
6 Pieces
12 Pieces
(6 Pieces)
(6 Pieces)
(2 Pieces)
Plant-based fish cu Served with mesclun sala
Served with mesclun sala
with n potatoes. Served with mesclun salad
topped with melte th black pepper,
my with home-nade vegetarian sambal
A fulfilling start with toasted brioche, chipolata, bacon, ham, scrambled eggs, baked beans and grilled tomato.
Fluffy pancakes with sunny side-up egg, tender chicken patty, bacon, and cheese. Served with mesclun salad, sun-dried tomato and maple syrup.
Includes Soup of the Day & Drink
Includes Soup of the Day & Drink
Self made noodle doused in rich pork bone and spices broth, topped with molten egg & torched yakibuta slices.
High Collagen Content, High Vitamin C Content, Improves Blood Pressure, Reduce High Blood Fat, Moistens, Clear Heat in Lungs
Indulge in our savoury broth, smooth hor fun noodles, and succulent beef slices. Loved by many for the powerful, aromatic wok hei that lingers through.
Fried Rice with Chickenham
Fried Rice with Chickenham, Prawn & Egg
(Chickenham, Cheese, Onion, Mushroom, Chicken, Tomato)
Choice of Coffee / Tea / Juice / Orange Juice
Chicken Beef Burger
served with Salad
served with Salad
served with Salad
Choice of Wholemeal or White Bread
Choice of Wholemeal or White Bread
Choice of Wholemeal or White Bread
Choice of Wholemeal or White Bread
Choice of Wholemeal or White Bread
Choice of Wholemeal or White Bread
Choice of Wholemeal or White Bread
Includes Soup of the Day & Drink
2 Pieces
Truffle Oil
Mentaiko Mayo
+ Nacho Cheese
6 Pieces
12 Pieces
Toasted caramel toast with kaya and butter slices, served with soft boiled eggs.
Choice of 2 fillings: Ham, Cheese, Onion, Tomato, Chicken, Mushroom. Served with fries & salad.
Fluffy pancakes with tender chicken patty, sunny side-up, grilled bacon, cheese. Paired with mushroom confit and tater tots.
The best of all worlds! Buttery scrambled eggs, grilled ham, bacon, sausages. Paired with multigrain toast, tater tots, mushroom confit and baked beans.
3 layers sandwich filled with bacon, shredded chicken, fried egg, cheese, lettuce, cucumber slices, tomato slices and mayonnaise.
Truffle butter. Chef's selection pappardelle pasta, topped with fragrant truffle butter and mushrooms.
Spaghetti tossed with olive oil, medley of mushrooms, garlic and chillipadi.
Spaghetti tossed with olive oil, medley of mushrooms, garlic and chillipadi.
Greek-inspired moussaka made from eggplant on potatoes. Served with mesclun salad.
Southern patty burger marinated with black pepper, topped with melted cheese. Served with fries & salad.
Plant-based fish cutlet burger drizzled with tartar sauce. Served with mesclun salad and French fries.
Deep-fried battered meatless cutlet drizzled with all-time popular homemade apple sauce with tomatoes, wedges, onion and bell pepper.
Fragrant wok-hei Olive fried rice topped with a sunny egg.
Stir-fried hor fun cooked to a charred flavour, topped with a medley of vegetables soaked in savoury gravy.
Hand-rolled premium ham strips and plant-based luncheon meat.
Meatless luncheon fries served with mayonnaise.
(2 Pieces)
+ Truffle Oil + Mentaiko Mayo + Nacho Cheese
6 Pieces
12 Pieces
67 photos