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Quality products and services
Nan Yang Dao brings authentic Malaysian cuisine to Singapore with a mission centered on celebrating the melting-pot diversity of Malaysian food culture, delivering dishes that honor regional variations and time-honored recipes from across the diverse Malaysian landscape. Established in 2022 by brothers Wee Liow and Vincent Liow, Nan Yang Dao represents a entrepreneurial vision to showcase Malaysia's rich culinary heritage to Singapore audiences and communities seeking genuine, bold, and savoury flavors. The JEM location in Jurong East represents strategic expansion into western Singapore, bringing Malaysian authenticity to residents and workers across the region's busy commercial corridor. The brand's philosophy recognizes that Malaysia's cuisine represents centuries of cultural fusion, combining Malay, Chinese, Indian, and indigenous traditions into a harmonious whole that reflects the country's multicultural identity. Nan Yang Dao honors this complexity by presenting dishes from different Malaysian regions, each celebrating distinctive local ingredients, cooking techniques, and flavor profiles. The JEM outlet extends this mission of cultural and culinary celebration, making authentic Malaysian experiences accessible to diverse Singapore customers.
The menu at Nan Yang Dao showcases beloved Malaysian dishes that span regional variations and traditional preparations, featuring iconic items like Penang fried kway teow—crispy stir-fried noodles with aromatic seafood and vegetables—and fragrant nasi lemak ayam goreng berempah, featuring coconut-infused rice paired with perfectly spiced fried chicken. The JEM outlet introduces exclusive dishes specifically developed for the Singapore market, including Sarawak Kolo Mee featuring handmade wheat noodles with authentic Sarawakian toppings, and KL Pan Mee with handmade wheat noodles served with diverse sauce and topping options allowing customization. Each dish emphasizes authentic flavors developed through careful ingredient sourcing and traditional cooking techniques that capture the essence of Malaysian culinary identity. The menu's regional approach ensures that customers discover diverse Malaysian experiences within a single visit, from coastal seafood specialties to inland meat and vegetable preparations. The bold, savoury flavor profiles showcase Malaysia's spice traditions while maintaining accessibility for Singapore palates.
Nan Yang Dao at JEM is located at 50 Jurong Gateway Rd #04-27, Singapore 608549, with convenient accessibility via Jurong East MRT Station. Operating from 10am-10pm on weekdays and 9am-10pm on weekends, the restaurant welcomes customers from breakfast through evening dining, accommodating diverse daily schedules. The JEM location provides modern dining facilities within a shopping mall environment, offering convenient parking and accessibility for families and working professionals. The outlet offers flexible service options including dine-in and delivery through Foodpanda and OddleMe, ensuring convenient access for diverse customer preferences. Nan Yang Dao at JEM represents an essential destination for authentic Malaysian cuisine, cultural exploration, and bold, satisfying flavors that authentically represent Malaysia's diverse culinary heritage in Jurong East.
Based on 15 reviews
Out of 260 shops
Not enough ratings
YM Chang
Food was nice. Service crew also nice but not the lady cashier today. Her attitude felt rude and unprofessional — no smiles, no “thank you,” nothing. Silent mode on. Services lack of courtesy completely ruined the experience for me. I hope management takes this seriously and trains her to treat customers with more respect. Some more I believe she is in higher position.
Lim JMS
.. Doubted myself if the food that came is the same one on the menu. Looks different than from photos and taste very average. Rice dry. Meat is ok. Prawn also small n dry. Great nanyang might be better
Lau Sze Keong
Food is not too bad, however, the Kang kung is bad, the plate is filled with chilli oil n the service staff insist its water. And claims that this is inherent in Kang Kung. Very bad, don’t order this dish from this chain if this is the case
Nicholas G
I actually enjoyed the taste of the curry noodles. It was well flavoured and was a sizeable bowl of noodles. Very unfortunately, the ingredients, including the broth was COLD. Not room temperature cold, but fridge cold. I had to send it back to the kitchen. The service staff asked me if she should microwave the curry noodles. Honestly it’s baffling that they did not find that serving curry noodles cold is acceptable. I had the cendol after that, and it was a good bowl. No complaints. I hope the kitchen staff can improve their standards. Otherwise the good tastes will be wasted.
Wayne Ngian
A wide variety of Malaysian Singaporean cuisine that I personally enjoy when I had my first dine-in experience at this restaurant. The staff are very attentive and the food is ready within a few minutes after ordering. I tried out the Malay Fried Noodles, Sambal clams, portugese egg tarts and Lemon Lime Drink for dinner. - Tried the Portugese egg tarts first - Portugese egg tart was larger than the ones i tried before - Taste wise it is slightly above average since I love the creamy part but didnt really taste the sugary part out - Malay noodles was the best! - Portion was decent and the ingredients was absolutely amazing, with generous prawn and fried noodles portion! - Sambal clams was well cooked with a decent portion and taste great! - Lemon Lime Drink tastes more of lime than lemon as the lemon taste settles at the bottom and requires much stirring to enjoy the drink - The drink is of fair sweetness (not so sweet and definitely not bland) Bonus - 2 free Portugese egg tarts (my favourite yayyyy) on my first dine-in Love the overall vibes in this outlet! Will recommend to all who loves local and Malaysian dishes!
Rk
Been there Saturday afternoon tea time. Ordered carrot cake which is Must Try! Very yummy each bite! Not so cheap though. Tea and coffee are strong. Good service. Egg tart is standard.
Michelle Chua
I love the clean and bright atmosphere. And the service. Is excellent they are observent to our needs. And food have always been great. Their egg tart is a must have.
JJ Jen
Food tasted average, dried Mee Siam too salty but curry chicken was nice. Penang Fried Kway Teow also quite normal. They missed my order for Penang Fried Kway Teow. Waited for over 30mins for it. The staffs were quite fast to act on it when I told them about the missed order. Prepared to q and wait for food during peak hours.
Chiew Puikit
Just visited Nan Yang Dao at JEM! Love the authentic Nanyang flavours! Tried the special Li Nanxing collab dishes, and the hae bee hiam XO Char Kway Teow and fried bee hoon with tiger prawns were super tasty. The handmade KL Pan Mee and Sarawak Kolo Mee are must-tries too. The nasi lemak ayam goreng berempah was crispy and fragrant, and the mee siam with curry chicken was my favourite! Finished off with some refreshing chendol. Good food, nice portions, and friendly staff. Will definitely come back!
T G
I would like to commend Manager Jia Hui at Nan Yang Dao (JEM) for her excellent service. Food orders are always prompt, and she consistently carries herself in a professional and courteous manner. I appreciate that she listens to feedback and takes immediate action to improve the dining experience. Because of her dedication and warm service, I will definitely continue visiting Nan Yang Dao at JEM. Highly recommended!
Victoria Ho
Pleasantly surprised by the variety, bold flavours, and affordable pricing. Tried the special collab dishes with Li Nanxing’s hae bee hiam — both the XO Char Kway Teow with Double Egg and Fried Bee Hoon with Tiger Prawns were full of flavour and wok hei. Other highlights included the KL Pan Mee (Original), Nasi Lemak with Spiced Fried Chicken, Mee Siam with Curry Chicken, and a refreshing Chendol. Drinks-wise, the Coconut Coffee was smooth and aromatic with a hint of coconut, and the Flower Tea was light and calming — both highly recommended. Great spot for Malaysian-style comfort food that’s tasty, generous in portion, and reasonably priced. Will definitely return!
Zozo
They’ve dropped 2 outlet-exclusive dishes that you can’t get anywhere else except JEM and Jurong Point — if you're a real foodie, you seriously gotta make that trip. Exclusive Drops: KL Pan Mee (Original / Mala) Sarawak Kolo Mee (Original / Black / Red) I tried the Sarawak Kolo Mee and let me tell you, it SLAPS! The texture, the seasoning, the sauce … it’s comfort food that hits hard. Also gave the KL Pan Mee a go — totally different from your usual SG ban mian. It’s dry-style, loaded with umami, and that poached egg? It just melts into the noodles. Chef’s kiss Nan Yang Dao also teamed up with Ah Ge, Li Nanxing, to drop two limited-time dishes featuring his signature Hae Bee Hiam. I had the Hae Bee Hiam XO Penang Char Kway Teow with Double Egg — next-level umami, spicy shrimp sambal vibes, and that extra egg? Protein power Also tried the Ah Ge Fried Bee Hoon with Tiger Prawns — flavour bomb. The prawns were juicy and sweet, and the hae bee hiam really pulled the whole dish together. 10/10 if you love seafood. Other bangers you NEED to check out: Nasi Lemak Ayam Goreng Berempah – classic, crispy and flavour bomb Mee Siam Curry Chicken –tangy, spicy, super hearty Chendol – perfect sweet ending.icy, creamy, sweet sweet relief from all that spice
Benson Low
The Penang Char Kway Teow has a strong Malaysian flavour and is delicious, though a little oily. The Ban Mian also carries an authentic Malaysian taste. However, the Pineapple Bun was quite ordinary, rather dry and not enjoyable
SG Ong
15-Aug-2025 (7-15) Still as noisy but much faster to serve the food this time round.. all the food ordered this time is nice except the lychee prawn balls and lemon chicken. 23-Jul-2025 (1-6) Very noisy inside restaurant. More than 35 mins wait for the food. Food looks good on the menu but tasted just meh.. Luckily can ask for more Chilli without additional charges.
Patricia Yeo
Came here for a quick Nanyang coffee fix and it definitely hit the spot! Rich, aromatic brew with that authentic traditional flavour. Cozy spot with friendly service — perfect for a quick recharge anytime.
Unique recipe marinade
Choose from Chestnut/Lime Juice or Wintermelon/Chendol.
Choose from Chestnut/Lime Juice or Wintermelon/Chendol.
Choose from Chestnut/Lime Juice or Wintermelon/Chendol.
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鮮嫩肥美的魚頭,浸透濃郁南洋咖喱醬汁,香辣開胃,滋味無窮。
火辣叁巴酱炒制,空心菜清脆爽口,辣香四溢,越吃越过瘾。 OR 金黃香脆的猪油渣,搭配清甜青菜,入口油香满溢,令人回味。
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A beloved Malaysian street food, this dish hails from Penang, known for its smoky wok hei and a harmonious blend of flat rice noodles, succulent prawns, bean sprouts, egg, and a savory sauce.
A modern take on a traditional dish, featuring rice vermicelli stir-fried with a variety of seafood, such as prawns and fish cakes, along with a flavorful XO sauce, a spicy seafood sauce.
A flavorful soup-based noodle dish, originating from Penang, featuring a rich, prawn-infused broth, springy egg noodles, succulent prawns, pork slice, and a secret blend of spices.
NEW
Ngoh Hiong, Yam Roll, Baked Taupok (2pcs each)
Ngoh Hiong, Yam Roll, Baked Taupok (4pcs each)
Ngoh Hiong, Yam Roll, Baked Taupok (6pcs each)
New members enjoy one-time 10% discount
Birthday Month, enjoy a 20% discount
Access to exclusive member price on new products
(Chestnut Juice/Lime Juice/Wintermelon Tea)
(Chestnut Juice/Lime Juice)
(Chestnut Juice/Lime Juice/Wintermelon Tea)
Red Bean Ice
Original Price: $2.60/pc, Discount 10%. Price: $2.35/pc, Member Price: $2.20/pc
Low sugar
[Nanyang Nasi Lemak]
[Penang Prawn Noodle Soup] 黄面 + 米粉
[Iced Coffee]
[Coffee (Hot)] 少甜 / Less Sweet
YuanYang冰,标准糖
ServeNow
Ayam Goreng Berempah Me Siam
Nasi Lemak With Spiced Crispy Pork Belly
A beloved Malaysian street food, this dish originates from Penang, featuring a rich prawn-infused broth, springy egg noodles, succulent prawns, pork slice, and a secret blend of spices.
A modern take on a traditional dish, featuring rice vermicelli stir-fried with a variety of seafood, such as prawns, and fish cakes, along with a flavorful XO sauce, a spicy seafood sauce.
A flavorful soup-based noodle dish, originating from Penang, featuring a rich prawn-infused broth, springy egg noodles, succulent prawns, pork slice, and a secret blend of spices.
80 photos