Kallang Airport Wanton Noodle operates at JEM within the food court, continuing the legacy of this beloved noodle stall that achieved cult status through authentic wanton mee preparation. The restaurant carries forward the recipe heritage from the famous stall historically located beside the Odeon theatre, merging 1980s traditional flavor profiles with modernized commercial preparation processes. This nostalgic approach resonates with customers seeking genuine, unpretentious noodles reminiscent of Singapore's hawker heritage. Available through delivery platforms including Foodpanda, the JEM location ensures convenient access for those unable to visit in person.
The signature wanton mee at Kallang Airport Wanton Noodle represents simplicity executed with remarkable consistency and care. Each serving features springy noodles coated with sufficient sauce and lard to create satisfying flavors without heaviness. The accompanying components include slices of lean char siew (BBQ pork) that are firm, meaty, and subtly sweet, fried wanton featuring crispy exterior and soft meat filling, and soup wanton with soft skin and seasoned pork filling. The noodles are notably springy and perfectly balanced with sauce, creating the memorable dining experience that has defined this stall's reputation. Customers consistently praise portion generosity and value for money, with pricing approximately $5 per serving.
Kallang Airport Wanton Noodle JEM represents more than casual dining—it's a connection to Singapore's authentic food culture and hawker traditions. The efficient food court service ensures quick ordering and minimal wait times. Whether you're a long-time fan rediscovering familiar flavors or a first-time customer curious about this legendary stall, the wanton mee delivers authentic, satisfying noodles prepared with genuine care for quality and customer satisfaction.
Just give a feedback regarding the dry wanton mee . I actually very like it but since the cooker changes it to the women staff than i feel the standard of the mee is not tasty anymore and too soft maybe over cook. I prefer the guy cooker.
HUIZI ZHANG
The cashier was very rude. I didn't get a receipt or a queue number. Customers were scolded for not taking their meals in time.
Very terrible experience.
Meditate Zen
I ordered Set Meal A for $7.08 (after Union discount) at this Kallang Airport Wanton Noodle stall. Although the staff seemed a bit rushed during the ordering process (2.5/5 for customer service), the overall experience was smooth.
*Food Portion*
The set portion was a bit small for my appetite as a big eater. I finished the noodles in about 6-7 mouthfuls.
*Highlights and Lowlights*
The mixture of the basic sauce and springy noodles was a highlight (3.5/5). However, if you're a char siew lover, you might be disappointed (1.5/5). Overall, the noodles and sauce combo saved the dish.
*Set Meal Breakdown*
The set included 5 pieces of fried wanton and 3 pieces in the soup. The fried wanton was delicious with the dip, earning a 4/5 rating. However, the soup wanton was just average, deserving a 2/5 rating.
*Overall Rating:*
- Food Quality: 3/5
- Customer Service: 3/5
- Environment: 4/5 (air-conditioned)
*Verdict:*
While the food portion, quality, and price are decent, there are better options to satisfy your hunger. If you're looking for a light meal and miss the taste of wanton mee, this could be a good choice.
YouMe
Tried many times were good. This time as usual ask for more chili again again and again. They said OK, yes, have. Brought home mee very very bland, whitish, tasteless. Wontan is good, char siew hard, noodles quantity good. If I am going back again, I will ask for more chili 10 times.
Ming Foong Teo (黑幽)
The cashier is super rude (China absence), i prefer the Malaysian! Really spoiled my lunch mood!
AngeOuDemon
Love the noodles texture … preferred the dry noodles instead of soup. Ordered for takeaway few times, it’s always very consistent.
Janson Tan
Had ordered wanton mee with additional noodles.
Have noticed the staff taking the order was on a phone call with wireless earphone on and a video call with his phone placed unhygienic-ly on the bowl.
When checking order before payment, staff replied no additional request for noodles was made. When asked to add the additional noodle due to his negligence but was rejected with reason being noodles are already packed.
Extremely bad attitude, please train staff to not use phone during peak hours and when there is customer. No earphones as well if you cannot listen to people's orders.
Taste & See
Staff is inflexible to change Set A fried wanton to boiled wantons
Positive Reviews
Will
Noodles is light and springy. Fried wantan is delicious and the steam wantan in soup has sufficient meat, not those that is totally skin.
Well season noodles. Will be more enjoyable if no need to share table.
Quite hard to get a table during peak hour.
Justin Wong
Tried their wanton mee twice...
1st time on the 2nd day of their opening and 2nd time almost 2wks later.
1st time was quite nice...ordered their signature wanton mee dry set.
Noodles well cooked till it still had a springy texture... char siew was soft...and both fried and soup wanton were good ( not really been a fan of soup wanton... so kudos to them ). Set came with a plate of 5 fried wanton and a good orangey mayonnaise sauce dip.
2nd time fared slightly lower... ordered their signature wanton mee dry.
Noodles were not well drained before it was placed in the bowl... resulting in the sauce being diluted by more fluid and the sauce did not cling as well to the noodles.. both fried and soup wanton were still good.
Hope for better noodle cooking consistency ( both times were prepared by the same cook )
Men in Black 2
Nice wanton noodle.
Springy and the taste is good.
A bit on saltier side. Green chilli today is crispy.
Thida Chongniramaisathit
Not bad. Better than expected.
Linda Koh
I like this old school wanton mee, the noodle is springy and not overly sauced. Even though they used pork lard. The amount was just right and not oily.
It started when they had the opportunity to serve the recipes from a one of an old hawker stall owner that had been in business since 1968. What made them so special? Their 'Wonton Noodle' that comes with 3 pcs of crunchy fried pork lard and small chopped scallions are made fresh daily.
WONTON NOODLE
Kudos to both of them for continuing Singapore's hawker food legacy!