Location:
Quality products and services
Hao Jia Handmade Noodle is a specialized noodle restaurant located within the Koufu Food Court at JEM shopping mall (#05-01, 50 Jurong Gateway Road), representing a focus on traditional handmade noodle preparation techniques. The restaurant specializes in fresh noodle production, crafting noodles daily using time-honored methods that prioritize texture, flavor, and quality over mass production efficiency. Operating within JEM's food court environment, Hao Jia Handmade Noodle brings artisanal noodle craftsmanship to suburban diners, offering quality comparable to specialized noodle restaurants at accessible food court pricing.
The restaurant's specialty involves handmade noodle production using traditional Chinese culinary techniques, creating noodles with superior texture and flavor compared to machine-produced alternatives. These freshly crafted noodles serve as the foundation for various noodle dishes, soups, and preparations reflecting Chinese regional noodle traditions. The noodles are paired with quality broths, proteins, and vegetable preparations creating satisfying, flavorful noodle dishes. The emphasis on handcrafting noodles daily demonstrates commitment to quality and freshness, ensuring customers experience authentic noodle craftsmanship in casual dining environment.
Located at #05-01 within JEM's food court at 50 Jurong Gateway Road, Hao Jia Handmade Noodle operates with convenient food court hours matching the shopping complex schedule. The restaurant is approximately 81 meters from Exit C (Jurong Community Hospital) and accessible via Jurong East MRT station. Multiple bus services serve the nearby Jurong East Temp Int bus stop, providing diverse transportation options. Hao Jia Handmade Noodle brings artisanal noodle craftsmanship to convenient food court dining.
Based on 9 reviews
Out of 260 shops
Not enough ratings
AngeOuDemon
Not bad … I enjoyed both the soup and dry versions of the noodles here. The flavors are comforting and satisfying. Preparation is quick, and I usually don’t have to wait more than 10 minutes. Prices are very affordable too. The only inconsistency I’ve noticed is with the minced meat in the soup …. sometimes it’s generous, other times it’s barely there. Still, overall a good spot for a quick and average meal
pianized
Chinese noodle stall specializing in handmade noodles. Stall is situated at JEM level 5 within Cookhouse food court. Tried the signature hot sauce dry noodle. Noodle texture was springy, meat sauce's spiciness was mild and slightly sweet. Their best seller is actually the chilli oil dumpling noodle. Will try again next time. Wait time was rather short, price was on the higher side for what you get. Dish quality was okay.
Stephanie Tan
Average spinach soup with noodles, generous with vegetables but hardly any meat for $7.
Cheah Siew Teng
Ordered the dumpling soup with spinach for about $7+. The meat filling was so little, not filling or satisfying at all. Disappointed. Flavour of the soup and dumpling were quite good, but will not be going back.
Eden Cheok
Extremely poor service, attitude and behaviour of the staff there. I was queueing and the China lady cooking the noodles repeatedly asked me what's my order. I told her I've yet to order and she kept asking me same qns. Show me very nasty attitude some more. Still dare to stare and make snide remarks at me when she's confused. Noodles is so dry that a desert is almost comparable. Won't every patronise this stall ever again.
Lynn Gwynie
The noodle was not bad, but it can get a little spicy so do go easy on the chilli. However, the dumplings was not as good. Overall the portion is worth the price (food court pricing) and they offer a variety of noodles! Free flow of chilli for chilli lovers.
Karen Kwong
The stall at Kopitiam JEM indicates that the food item which I was having is of a healthier option.. Plating of food is prompt. Requested for additional spinach, cost $1.20 for it; but I don't mind as eating lots of vegetables contribute to the digestive process.. The spinach was cooked, and eating was a pleasure..
Leon L
Had dry ban mian the first time and signature spicy ban mian second time. Wanton was fragrant and tasty but overwhelmed by the chilli on the second time. Lady was friendly as well.
Joshua Chew
Food was slightly overpriced but still quite authentic
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