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Quality products and services
Duck King Teochew Kway Chap brings authentic Teochew culinary traditions to JEM's vibrant food court on Level 5, specializing in beloved regional dishes that celebrate the rich gastronomic heritage of the Teochew people. This establishment is dedicated to preserving traditional preparation methods while delivering consistent, high-quality Teochew cuisine to Singapore's diverse dining community. Located within JEM's Cook House food court at 50 Jurong Gateway Road, Duck King Teochew Kway Chap offers convenient, authentic dining that caters to both office workers in nearby Jurong East and food enthusiasts seeking genuine regional cuisine. The restaurant's name reflects its two signature specialties: expertly braised duck dishes and kway chap, the traditional Teochew rice noodle preparation that has satisfied generations of food lovers.
The signature menu features meticulously prepared braised duck, showcasing traditional Teochew braising techniques that infuse poultry with complex, savory flavors developed through slow-cooking in aromatic broths. The restaurant's kway chap preparation honors authentic Teochew traditions, featuring tender rice noodles paired with braised duck, preserved vegetables, and rich gravy that captures the essence of regional home cooking. Every dish is prepared with attention to detail and respect for traditional recipes, ensuring that flavors remain authentic while meeting modern food hygiene and quality standards. The restaurant offers dine-in and takeaway services, providing flexibility for customers seeking quick meals during lunch breaks or family gatherings desiring genuine Teochew flavors.
Duck King Teochew Kway Chap represents authentic regional Chinese cuisine within Singapore's multicultural food landscape, attracting customers seeking genuine Teochew cooking without requiring visits to Chinatown or specialized restaurants. The convenient JEM food court location makes authentic regional cuisine accessible to Jurong East office workers, residential communities, and mall visitors exploring food options. With affordable pricing, generous portions, and consistent quality, Duck King Teochew Kway Chap has become a preferred destination for customers craving satisfying, flavorful Teochew dishes. The restaurant's dedication to authenticity and quality service ensures memorable dining experiences that celebrate this important aspect of Singapore's multicultural food heritage.
Based on 4 reviews
Out of 260 shops
Not enough ratings
Joseph Ign
Bought their duck drumstick rice. To my shocking surprise the bottom half of the drumstick was sliced off. On the surface look like the whole piece, but you only get half of it. For the price of $6.80. Disappointed 😞 by the dishonest business.
Vic
Avoid due to hygiene issues.
Dave Chew
Tried another of their outlet at Pioneer Mall Kou Fu food court. The duck taste very good and flavourful. I like the texture of the duck (not too soft type) but my wife prefer it softer .. The duck wings are perfectly done (can taste the herbal). They only serve soya sauce rice, no plain (white) rice. The soya sauce rice is aliitle under cook. Taste wise ok. 2 type of chilli, the sambal and those watery type (see pic). I preferd the sambal (can be abit more spicy). Will try again
R Wee
This stall sells Teochew Kway Chap and Teochew Braised Duck. I hehe normally have kway chap with a bit of duck so that I don't miss anything!!
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