Jem • Food • Parking
The entrance of Yew Kee Specialities, a food establishment with seating and a visible menu board.
A menu board displaying various braised duck and char siew dishes with prices.
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A menu board displaying various braised duck and char siew dishes with prices.
A menu board display...
A menu board displaying various braised duck and chicken dishes with prices.
A menu board display...
A menu display for Yew Kee Specialities featuring various braised duck and char siew rice dishes.
A menu display for Y...
A digital menu board displaying various braised duck and chicken dishes with prices.
A digital menu board...
The entrance of Yew Kee Specialities, a food establishment with seating and a visible menu board.
The entrance of Yew...
A platter of roasted duck, sliced and served with cucumber, peanuts, and pickled vegetables.
A platter of roasted...
A food stall displaying roasted ducks and various dishes, with customers ordering.
A food stall display...
A platter of roasted pork belly and char siu with cucumber slices and parsley.
A platter of roasted...
A close-up of braised pork belly, noodles, and ingredients like garlic and star anise.
A close-up of braise...
Yew Kee Specialities image 10
Image 10
A close-up of a bowl of fragrant, seasoned rice garnished with parsley.
A close-up of a bowl...
Yew Kee Specialities image 12
Image 12
A bowl of braised tofu puffs in a savory sauce, with the restaurant's logo visible.
A bowl of braised to...
A plate of delicious braised duck with peanuts, eggs, cucumber, and pickled vegetables.
A plate of delicious...
A close-up of a bowl of wide rice noodles in a savory dark sauce, garnished with scallions.
A close-up of a bowl...
A bowl of congee with sliced duck, braised egg, peanuts, and tofu, garnished with scallions and sauce.
A bowl of congee wit...
A bowl of wonton noodles with broth, garnished with cilantro and scallions.
A bowl of wonton noo...
A close-up of a braised pork knuckle dish with herbs and spices.
A close-up of a brai...
Three slices of braised tofu in a rich brown sauce served in a white bowl.
Three slices of brai...
Interior view of Yew Kee Specialities restaurant with diners and food displays.
Interior view of Yew...
A plate of braised duck rice with braised eggs, tofu, peanuts, and pickled vegetables.
A plate of braised d...
A display of roasted ducks and braised pig trotters at a food stall.
A display of roasted...
A plate of braised pork belly, braised eggs, peanuts, tofu, and pickled vegetables.
A plate of braised p...
A platter of braised duck, eggs, tofu, and side dishes with a bowl of soup.
A platter of braised...
A top-down view of delicious duck rice and noodle dishes served with dipping sauces.
A top-down view of d...
A close-up of a bowl of braised duck rice with a side of soup.
A close-up of a bowl...
A table at Yew Kee Specialities with a chocolate drink and braised dishes.
A table at Yew Kee S...
A plate of braised pork belly with cucumber slices and a bowl of congee.
A plate of braised p...
A plate of sliced roasted duck in a savory sauce, served with a side of chili sauce.
A plate of sliced ro...
A plate of roasted duck with rice and soup, served with chili sauce.
A plate of roasted d...

Yew Kee Specialities

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Services

Serves dine-in Offers takeaway
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Yew Kee Specialities at JEM is a heritage brand that preserves authentic Teochew culinary traditions dating back to 1961, when founder Seah Teck Yew began serving braised duck rice from a humble pushcart in Singapore. Operating under the Yew Kee Group, which encompasses multiple culinary brands and concepts, Yew Kee Specialities brings this rich gastronomic legacy to Jurong East shoppers. The store represents the continuation of a multi-generational culinary journey that has earned respect and loyalty throughout Singapore. The brand's commitment to authenticity, quality ingredients, and time-honored cooking techniques ensures that each dish served at the JEM location reflects the true essence of Teochew cuisine.

The signature offerings at Yew Kee Specialities feature the iconic braised duck rice, prepared using traditional Teochew methods with more than ten different types of herbs, spices, and ingredients that create a distinctive, flavorful sauce. Beyond this flagship dish, the menu includes specialty chilies that have become legendary among loyal customers, complementing and elevating every plate. The store also features XO minced meat noodles tossed with signature chili sauce, handmade meatballs, and springy noodles that combine unique tastes and textures. Hokkien prawn noodles cooked with fresh prawns head stock and slow-cooked to perfection represent another menu highlight. With over 30 outlets spanning the island, Yew Kee demonstrates the widespread appeal of its authentic Teochew comfort food offerings.

Yew Kee Specialities at JEM operates within a larger ecosystem of brands under the Yew Kee Group, which includes Yew Kee Duck Rice, XO Minced Meat Noodle, My Kampung, Victoria Bakery, and PastaGo concepts. This multi-brand approach allows customers to explore diverse culinary expressions rooted in authentic cooking traditions. The JEM location serves as a convenient destination for Jurong East residents seeking quality Teochew cuisine in a modern mall setting. The knowledgeable staff provides recommendations based on customer preferences, and the restaurant maintains high standards for food preparation and hygiene. Whether dining alone, with family, or for a quick meal during shopping, Yew Kee Specialities at JEM delivers authentic, satisfying Teochew comfort food that honors decades of culinary tradition.

Operating Hours

Open
Closes in 11h 22m
Monday
8 AM - 9:30 PM
Tuesday
8 AM - 9:30 PM
Wednesday
8 AM - 9:30 PM
Thursday
8 AM - 9:30 PM
Friday (Today)
8 AM - 9:30 PM
Saturday
8 AM - 9:30 PM
Sunday
8 AM - 9:30 PM

Price Distribution

$1–10 69%
$10–20 19%
$20–30 13%