Dishes were light on the palate. The signature chicken soup was disappointing, with mostly chicken bones and little meat, and strong cabbage taste. The cabbage with fried bean curd skin, cod fish and the yam dessert were good. Food, service and atmosphere were good overall, but a tad overpriced for simple fare.
TEO BOON HUI
4
Enjoy the food very much. Tried the pork heart, stuffed peeled green chili and spicy sesame noodle. The spiciness made u want to eat again.portion is just right. Will try the soup next time. But the real presentation is same as the photo illustrated. Will come back again
Kah Wang Tan
4
I particularly enjoyed the spicy sesame noodles, pig ears and interesting, chicken soup with cordyceps and the taro toast for dessert.
I thought the portion of the spicy sesame noodles was quite small but it was very filling upon finishing. It was packed with hinge of numbness along with the salty sesame sauce.
The soup is good for two pax and it came with good amount of cabbage.
We went on Sunday night and it wasn’t too crowded. Price is a little bit higher compared to the Taiwan one but the taste is quite close.
V Lee
4
We enjoyed our lunch. Simple and yet nutritious. Ambience is nice with good music.
Staff is less friendlier. There is low traffic as it’s about 2.40pm on sat. The serving staff seem to be eager to clear the plates while we are still slipping the last bit of soup. I didn’t like this. Otherwise all is ok
Jo P
4
Wasn't crowded during dinner time. Had signature fried rice, chicken soup, spicy sesame noodles, dou gan & stir fry cabbage. The sesame noodles taste a little like mala style, has the numbing feel towards the end. fried rice & dou gan were good. soup has too much vegetables in it but able to taste the herbs used. There's many braised items as sides but we didn't try. Not bad experience though service was a bit slow during my visit.
Lina Lim
4
Braised items taste not bad. Choose 3 for $10.80++. Pig skin, seaweed and intestines are not bad.
Signature fried rice is not too bad also.
Soup is for 1-2 pax, so quite alot of ingredients inside. But the vege used for the burdock pork ribs soup tasted abit bitter.
Service is good, but when clearing dishes, please dont try to pour sauces here and there when customer's bag and stuff is on the table. The sauce almost dripped onto the bag.
Jennifer
3
The smell of the braised meat as you walk in is the best form of advertisement! For $10.80, with a choice of three different braised ingredients, it felt like a steal.
According to the staff, we had to try was Spicy Sesame Noodles ($13.80). As the name suggests, it’s heavy on sesame with a slight hint of spice. While we were there, the Truffle version was going for a promotion price of $9.80.
The Taiwanese-style Salty Chicken Salad ($8.80) was interesting. I couldn’t really describe the taste, just that it’s predominantly sesame and sweet with the apples. I haven’t had anything like that before. It’s strangely addictive.
The only dish we unanimously didn’t like was the Three Cup Chicken ($17.80). It’s a dish I try to order whenever I dine at a Taiwanese restaurant, however this was rather bland, barely getting any fragrance from the basil.
For dessert we had Mango with Coconut Pudding ($6.80). I couldn’t taste the coconut, maybe the mango bits and mango sauce overwhelmed the more subtle flavour. I wished the pudding was softer.
sundaypig tomlim
4
The green chilli chicken soup and the noodles are the show stopper. The soup is light, sweet and aromatic while the noodles are busting with flavour.
The remaining two dishes were honestly sub-par. The braised meats were excessively tough and the chicken salad with apple is on the saltier side (I have a bland palette).
There isn’t a dinner crowd on a Tuesday night, so much so that the restaurant is barely 30% full at peak. I am unsure if this is viable for the outlet in the long run.
Sammy Soong
4
This is one of the best Taiwanese cuisine spots in Singapore. The dishes truly capture the essence of traditional flavors—simple, comforting, yet excellently prepared. A place where authenticity meets taste, making it well worth a visit.
Laurinda Teoh
4
I found the tea tree mushroom soup to be quite bland, especially since I was expecting a burst of flavor. However, the sticky rice and braised dishes really impressed me—they complemented the chili perfectly and added a delightful touch to the meal!