Kevin (AussieFoodieAdventures)
The Warabimochi had a delightfully jelly-like but lightly chewy and soft texture. On its own it is fairly tasteless. There was a generous dusting of toasted soya bean flour (looks like finely crushed peanut). It comes with a tiny serving of kuromitsu which is the brown sugar syrup. Although a few drops of the brown sugar syrup was sufficient for each serving, I did prefer a bit more syrup. I’d recommend chilling this in the fridge for a little before serving.