Wonderfully made pasta with a great twyst, affordable price, and not too crowded during lunch!
p.s. take the deals, they are better than build your own pastas.
see the photo, I ordered Alfredo thinking there was mushroom but nope.
also, I saw the poster to "do a google review and have a free can drink" but they took it down immediately (though they did honour my review as the last one)
NHHS CHANG XUAN-RUI
5
Rich, comforting, and perfectly balanced — the creamy Alfredo, poached chicken and corn chowder is a standout. The velvety broth blends sweet corn with tender chicken, while the Alfredo add a fresh, herby lift. Hearty yet refined, it’s the ideal bowl for cozy evenings or casual entertaining.
Xin Yue
4
Came before, but felt like standards dropped. Miso butter pasta was good, fries were good previously, but as of now flavours are slightly deprived, and fries are hard. Not sure if they served me a fresh batch or tried to reheat a batch that was sitting for awhile. But overall still ok. Would rate this visit a 3 star, but average out with the previous 5
nini nachos
5
First time here & I’m in love with the pasta.
Gonna be my favourite pasta store now. The portions was enough. The sauce … the taste…the spicy .. Hit my taste buds… Gonna come to try other flavours…
Deny Sentosa
4
Went to this place after reading several reviews.
We made our own pasta after choosing the base (creamy, aglio, laksa, or other choices), 1 protein, 1 topping
My kids chose creamy pasta with pepperoni and onsen egg while I chose aglio olio with prawn and mushroom
Can add more garlic and I love that.
I like my aglio olio and for the price of $8+ it's pretty worth it!
Creamy pasta is approx $10++
Overall it's a decent meal choice. Preparation is pretty fast too
Alwin Kok
4
Ordered the Creamy Alfredo and here are my 2¢:
The penne is undercooked as it is still hard to chew. Sauce, smoke duck, and the other ingredients are good. Mushroom soup is below warm level.
Overall, the food is served quite a good fast pace. I hope the management will read this and feedback to their staff about the undercooked penne.
Edo Lego
4
The Gochujang is savory good. It’s a dark sauce which probably from Korea. This is one of the chef’s signatures. Love the edamame and prawn, so fresh and crunchy. There’s option to build your own pasta. However the pasta only limited to spaghetti and penne.
MH & El
5
Quick dinner at Twyst Pasta @twystpasta! 🍝 While the pasta choice (penne or spaghetti) may be somewhat limited compared to similar takeaway build-your-own pasta concepts, there is a lot of "pasta"-bilities on the combination of toppings and unique sauce bases to choose from!
Have heard pretty good reviews on the 𝗟𝗮𝗸𝘀𝗮 𝗢𝗹𝗶𝗼 & we customised ours with sous vide egg, sauteed prawns, clams and cherry tomatoes! The pasta itself was alright, would have preferred a more al-dente texture but the laksa base won it for me! Most laksa-based pasta we have tried thus far tends to be creamier, but theirs comes with an intense savoury and lemak flavour like a dry laksa and is not "jelat".
Also tried their 𝗠𝗶𝘀𝗼 𝗕𝘂𝘁𝘁𝗲𝗿 with spaghetti, mushroom and poached chicken! The miso base was appetising and umami-packed with a slight hint of sweetness, which kept us happily slurping away! For a $10 option (if you stick to the pre-determined toppings), it's a fuss-free meal with generous portions if you have the occasional pasta craving!
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📍 Address (JEM outlet): 50 Jurong Gateway Rd, B1-K14 Jem, Singapore 608549
[HALAL-CERTIFED]
Jun Hui
5
Affordable pasta and taste is good. Able to choose less oil and less salt.
Isabelle Tay
5
Nice place for some pasta! We tried the laksa and miso butter which were both not bad, though the laksa was on a dry end rather than saucy. Loved that the pasta was very thin and al dente too.
Fries was crispy and generous serving. Will be back to try other flavours!