Tipsy Bunny is a premier gastropub located at #01-05, 50 Jurong Gateway Road within JEM shopping complex, operated by The Tipsy Collective—a hospitality group renowned for creative, engaging dining and drinking establishments throughout Singapore. Tipsy Bunny establishes itself as a distinctive social venue where culinary creativity, craft beverages, and lively bar atmosphere converge, creating spaces where Singapore's food enthusiasts and social diners gather for memorable experiences. The venue's signature feature is Mr. Baxton, the in-house bunny mascot, symbolizing the venue's playful, welcoming atmosphere that distinguishes Tipsy Bunny from conventional dining establishments.
Tipsy Bunny features a refreshed menu showcasing artisanal hand-stretched pizzas representing the pinnacle of pizza craftsmanship, chargrilled specialty dishes prepared with expert technique, creative cocktails crafted by skilled bartenders, and additional culinary offerings reflecting fusion cuisine creativity. The hand-stretched pizza program demonstrates commitment to traditional Italian pizza methods adapted with modern creativity, resulting in distinctive pizzas balancing classic techniques with innovative flavor combinations. Chargrilled preparations emphasize quality proteins and seasonal ingredients, creating satisfying main courses complementing the pizza offerings. The craft cocktail program presents creative drink combinations appealing to adventurous drinkers seeking distinctive flavor profiles beyond standard cocktails.
Tipsy Bunny operates Monday to Sunday from 12:00 PM to 1:00 AM at #01-05, 50 Jurong Gateway Road, with phone number +65 8028 0093 for reservations and inquiries. Expected cost per person ranges from S$12 to S$36, depending on selections and beverage choices. Located within JEM's convenient complex with direct Jurong East MRT accessibility, Tipsy Bunny provides extended late-night dining and drinks service. The gastropub concept, creative menu, and welcoming atmosphere make Tipsy Bunny a distinctive social dining destination.
my sister and i ate the raw oysters on Tuesday because got $1.90 per piece promo. After eating, both of us had really bad stomach cramps and diarrhoea. Not sure if it was the oysters, but maybe can check how they handle them so others don’t have the same problem.
Joseph Chua
Food was good but the service needs to improve. The waitress seems to be completely disgruntled and impatient.
Xin Ping
Stumbled upon this restaurant while checking out their lunch promotion. Unfortunately, the service didn't quite match the deal. With only a few tables occupied, the staff seemed inattentive, and I had to flag one down who was standing idle near the cashier while I was waiting at the entrance. Furthermore, I would appreciate if the staff could inform me prior to loudly adjusting the nearby table to be joined to the one I was occupying.
Ordered their Lobster Bisque Ravioli ($9.90++ on lunch promo, UP $20++), but was utterly disappointed. The dish looked nothing alike menu photo/description, with missing ingredients as listed on the menu. Clarified with the staff if the dish for lunch promotion and ala carte regular is served similarly, which she said yes.
Given the overall experience, I am unlikely to return to the restaurant.
Faye Cheang
Dropped by for lunch on Wednesday noon with colleagues. No lunch crowd but we still booked a table for 7 pax. Serving time was ok and didn’t wait long for our food. Quite empty during lunch but dinner crowd on weekends. Personally I like their beef cubes and Mala chicken Karaage. The Karaage was a bomb. It can be appetiser or side dish. We ordered all other their signature dishes. We ordered beef cubes, Mala chicken karaage, cheese hokkien mee, moonlight truffle hor fun, lobster bisque pasta, carrot cake, pizza and drinks. Original menu for moonlight truffle hor fun is beef but we changed to chicken because one of us doesn’t take beef. Overall food and service were ok. There is live band on Friday and weekends. Good place to hang out with friends or colleagues for happy hour with good selection of food.
Positive Reviews
M E
I’m genuinely surprised by the lack of diners on a Friday lunch especially with their ongoing lunch promo. Ordered the beef don, lobster ravioli, sambal cod and Hokkien mee.
The lobster bisque could have packed a stronger flavour but it was served nicely plated. Similarly for the beef don which I can’t fault it at such price point.
The stars were definitely the Hokkien mee and cod. Hokkien mee had the wokhey that was not overpowering yet so flavourful. Rarely do you get to eat cod for a little over $10 and it was wrapped nicely in a banana leaf.
In the world of harsh inflation, I find it shocking that people aren’t dining here as compared to usual franchise chains. Would easily head back again if I’m in the area since you don’t find many Tipsy spots.
Fiona
We had a good meal that was served quickly after we ordered.
Our server Cheryl was great in giving us recommendations for food. She was attentive to our needs whilst not rushing us. The rest of tge staff were also friendly. Good place to check out
isa chan
The beef was super tender and the mala chicken numb and spicy. Live band was a nice touch and the cocktail tower was special too! Great service from Cheryl too. thank you!
Teo Puay Ling
Hope to have vegetable salad
Food taste good but waited a while to be served after ordering. Music played were good
Orange
The live band kicks off right on the dot at 8pm, performing three lively sets each night. I was there on a Friday, and trust me—reservations are highly recommended as the place gets packed fast. The singer that evening had an amazing voice, full of energy, and kept the crowd engaged. She even sang two of our song requests, which made the night extra special. 🎶
We managed to get outdoor seats for the live band—thankfully it wasn’t unbearably hot, thanks to the huge overhead fan keeping the area breezy and comfortable.
If you prefer a quieter and more relaxed setting, the indoor seating with air-conditioning would be the perfect spot to enjoy your evening.
On the food front, the deals are pretty solid. There was a 3+1 free mains promo and 2 sides for $26. The Laziji is a must-try—fiery, flavorful, and addictive. The beef cubes were tender and juicy, while the pork cutlet fried rice came with thick, satisfying meat and perfectly cooked rice. The pizza was generously portioned as well, definitely great for sharing. For bar bites, they really deliver! 👏🏻
Drinks are wallet-friendly too, with beers available as singles or trios—$42 for three pints, all day long. Hard to complain about that.
All in all, it’s a spot with great vibes, tasty food, and reasonable prices. I’ll definitely be back!
Wicked Assassin
⭐️⭐️⭐️⭐️⭐️
Had an amazing time at Tipsy Bunny Bar! The atmosphere was fun and welcoming, and the drinks were top-notch. A special shoutout to Cheryl, who made the experience even better — she was incredibly attentive, friendly, and made sure everything was perfect throughout the night. Her warm personality and great service really stood out. Definitely coming back again soon — highly recommend this place! 🍸🐰
Michael
Food was good. Sitting outdoors was pleasant enough in the evening, just that we see the exercise group just outside, but the exercise ended just before the live singing started. The sound wasn’t as good as some other places we have visited, probably it is outdoors.
The place has a weird policy that diners have to leave a credit card at the counter when we started the order. Don’t feel good about this, especially seeing that all the credit cards are kept at a counter, risk of being easily getting scammed by detecting the cards. Seriously think the place should review this unsafe policy.
Maria Jaane
Been to Tipsy Bunny this week and had a great experience! The Filipino staff lady was incredibly generous and helpful in guiding me through the menu. Despite the busy crowd, she made the time to assist me patiently and warmly. Her service truly stood out. Keep it up!
Lily Chua
Had an awesome experience celebrating a friend’s birthday here. Food and service were amazing and the restaurant even gave my friend a free cute bunny dessert! The live music was great too and there was a good mix of English & Chinese songs. Will visit again for sure!
Shella Pacate
Shoutout to Cheryl – Tipsy Bunny’s Hidden Gem!
My colleagues and I have been regulars at Tipsy Bunny lately, and a big reason we keep coming back is because of Cheryl. Her exceptional customer service stands out every single time we visit.
She goes above and beyond guiding us through the menu, recommending the best options, and making sure we always have a great experience. Because of her, what started as occasional visits has now become a weekly routine with my company friends.Cheryl is truly a gem of Tipsy Bunny. Please make sure she’s recognized andappreciated staff like her are the reason customers return and recommend your place to others. Keep up the great work, Cheryl!
Tim lwt
The food at Tipsy Bunny was great, and the atmosphere was quite enjoyable. The prices were acceptable for the quality provided. However, the customer service left much to be desired. The server seemed uninterested, and what bothered me was when she started clearing our table before we had even finished our meal. There was still pizza on the plate when she began removing dishes. This kind of service really took away from an otherwise pleasant dining experience. I understand that business is business, and maybe this is part of their plan, but it didn’t sit well with us.
I appreciate your concern.
Hope can do better in the future.
Great jobs!
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Our Menu
Menu Images
Menu Highlights
QUINOA BOWLS
IKAN OTAH BAKAR
16
Wrapped in banana leaf and served with homemade Nonya curry, achar, ikan bilis and peanuts.
CRISPY CHICKEN KATSU
16
Served with cucumber salad and a 63-degree poached egg.
THAI BASIL PORK SHABU SHABU
16
Served with achar, and a 63-degree poached egg.
AUSTRALIAN CHARCOAL GRILLED STRIPLOIN
16
Served with homemade kimchi and a 63-degree poached egg.
SANDWICHES
AVOCADO TOAST
12
Get your avocado fix! Served on sourdough toast topped with a 63-degree poached egg, cherry tomatoes, shaved parmesan and a fancy yoghurt foam.
GRILLED TRIPLE CHEESE SANDWICH
12
Ooey gooey goodness! Our triple cheese is served with brie, provolone, cheddar, smoked turkey ham & caramelized onions sandwiched between fragrant toasted sourdough.
Menu Highlights
CLAYPOT & WOK
XO FRIED RICE MUI FAN
32
Luxurious taste of 10-head abalone, a dancing medley of seafood and premium consommé, an exceptional offering from the ocean, curated lovingly by our chefs.
QI SI (CHEESE) HOKKIEN MEE
23
Wok-fried and braised with prawn stock, seafood and topped with a unique twist of cheddar. Local loved with a twist!
FRIED KWAY TIAO WITH CHILLI CRAB SAUCE
23
A quintessential flavour for all Singaporeans! Egg fried kway tiao, crab chilli sauce and deep fried soft shell crab. A unique concoction, meant to satiate every palate.
TRUFFLE MOONLIGHT HOR FUN
23
An elevated rendition of a Singaporean classic that demands to be savoured. Includes Wagyu striploin beef and a 63 degree poached egg. Option of Grilled Chicken available.
XO CARROT CAKE
12
Upgrade your chai tow kuay order with an additional oomph from the XO sauce, garlic crumbs and sakura ebi. Served with homemade chilli sauce on the side.
Menu Highlights
Addicting Tapas
TRUFFLE FRIES
Shoestring fries exquisitely seasoned with a hearty drench of white truffle oil. An all-time favourite, and meals fail-proof with a perfect dish of truffle fries.
GARLIC FRIES
For all you garlic fans out there! Indulge in our fragrant fries dressed perfectly with fresh and fried garlic, and topped off with garlic crumbs. A wonderful tastebud extravaganza!
STEALTH FRIES
Thick-cut fries topped with a poached egg and drenched in mushroom and shaved parmesan. An absolute delightful combination of crunchy fries and sauce.
SPAM YOUTIAO
Spam-stuffed youtiao deep fried to a faultless crunch. A mouthful of flavour, a few minutes away from you experiencing it yourself.
SZECHUAN MALA KARAAGE
Tipsy's popular irresistibly juicy bite-sized chicken karaage wok-tossed in a mala blend, a tongue-numbing goodness that's seasoned sublimely.
PORK SISIG TACO
Our pork sisig taco is marinated until tender, and topped with flavourful lady's finger. A serving of two, perfect with friends, or if you are feeling peckish!
DEEP FRIED CALAMARI
Breaded squid deep-fried to a golden brown, served with a dipping sauce side of truffle mayonnaise.
Menu Highlights
APPETIZER
KALE ROJAK SALAD
Cripsy kale salad, mixed and drenched in a rojak dressing, topped with burnt you tiao and grilled octopus leg.
MUSHROOM SHRIMP SALAD
Mesclun and shrimp, drenched and tossed in sesame dressing and oyster mushroom, served two ways. Yum!
BEVERAGE
COKE
COKE LIGHT
SPRITE
ICE LEMON TEA
GREEN TEA
CRAFT COFFEE OR TEA
+1
FROSTY'S LAGER
+8
HOUSEPOUR MERLOT OR CHARDONNAY
+10
QUINOA BOWL
THAI BASIL PORK SHABU SHABU
Served with achar, and a 63-degree poached egg.
AUSTRALIAN CHARCOAL GRILLED STRIPLOIN WITH HOUSEMADE VEAL JUS
Served with homemade kimchi and a 63-degree poached egg.
CRISPY CHICKEN KATSU WITH HOUSEMADE BALADO CHILI
Served with cucumber salad anda 63-degree poached egg.
IKAN OTAH BAKAR WITH HOUSEMADE NYONYA CURRY
Wrapped in banana leaf, served with housemade Nyonya curry, achar, ikan bilis and peanuts.
Menu Highlights
Handmade Pizza
SEAFOOD PIZZA
36
Seafood connoisseurs ahoy! Experience all the sea has to offer; lobster bisque sauce, soft shell crab, ikura, and fresh uni all in a single pizza!
CHAR SIEW PIZZA
23
Putting a twist to the traditional pizza to something closer to home with char siew, chorizo, hoisin sauce, leek, caramelized onion, sesame seed and parmesan.
GUANCIALE TRUFFLE PIZZA
23
Guanciale is sure to throw you off your paws. Cured and baked to a crisp, experience this juicy guanciale accompanied by red onion, jalapeno, bechamel, mozzarella and a 63-degree poached egg on a fluffy pizza.
Menu Highlights
BEER
FROSTY'S LAGER
PINT 13, TOWER 69
Smooth and easy to drink, 100% premium malt with rich foam. 4.3% ABV
HITE BEER
PINT 12, TOWER 65
Sweet and golden, with thin body and minimal head. 4.3% ABV
GUINNESS DRAUGHT
PINT 15, TOWER 13
A sweet aroma redolent of roasted malts, faint caramel and light smoke. 4.3% ABV
HOFBRAU WEIZEN
PINT 16, TOWER 14
Soft, hazy gold with a dense, white head. 5.1% ABV
SEASONAL
16 14
Ask our friendly staff for assistance!
Menu Highlights
CHARCOAL GRILLED
GRILLED STRIPLOIN WITH ELOTE
32
Juicy and tender striploin cooked to perfection, served with charcoal-grilled bone marrow, grilled corn (elote), cajun spiced black pepper jus. An experience like no other, luxurious and fanciful.
Menu Highlights
New
LOBSTER BISQUE RAVIOLI
20
Porcini Mushroom, Crabmeat, Black Tobiko, Spring Onion
Menu Highlights
Drinks
HIGHBALL
$6
HOUSE POUR RED/WHITE WINE
$6
3 PINTS OF TIGER BEER
$28
Menu Highlights
Brunch
THAI BASIL PORK SHABU SHABU
16
Served with 63-degree poached egg
AUSTRALIAN CHARCOAL GRILLED STRIPLOIN
16
Served with homemade kimchi and a 63-degree poached egg
Sandwiches
AVOCADO TOAST
12
Your avocado fix! Served on sourdough toast topped with a 63-degree poached egg, cherry tomatoes, shaved parmesan and a zesty yoghurt foam
GRILLED TRIPLE CHEESE SANDWICH
12
Say 'yummy goodness!' Our triple cheese is provolone, cheddar, smoked caramelized onions sandwiched on toasted sourdough