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Quality products and services
Ah Ma Chi Mian at JEM is a heritage Teochew noodle restaurant celebrating traditional Chinese cuisine through the lens of the founder's grandmother's recipes. Located at Level 5 Kopitiam of JEM shopping mall, Ah Ma Chi Mian operates daily from 9:00 AM to 9:00 PM, providing accessible dining throughout the day. Founded in March 2020, this contemporary restaurant concept weaves tradition with modern dining, offering authentic Teochew-style noodle dishes that showcase time-honored cooking techniques. With 14 locations across Singapore, Ah Ma Chi Mian has become a beloved destination for customers seeking genuine homestyle Chinese cooking prepared with care and authentic ingredients.
The menu features Teochew specialty dishes centered on the signature "Bak Chor Mee," a soul-warming noodle soup featuring minced pork that imparts delightful sweetness, expertly cooked noodles, and garnish with anchovies and herbs. Beyond the flagship dish, Ah Ma Chi Mian offers an array of Teochew specialties including handmade springy fishballs prepared fresh daily, succulent meatballs in minced meat broth, poached pork livers with authentic seasoning, traditional mee sua, and fried wantons. The signature Scallop Dry Mee Sua and various soup options provide diverse flavor profiles and eating preferences. Every dish is prepared using quality ingredients and traditional cooking methods honoring Teochew culinary heritage.
The Ah Ma Chi Mian JEM location captures the essence of traditional Chinese kopitiam dining while maintaining contemporary comfort and convenience. The convenient mall location provides easy access from various transportation options, and the extended operating hours accommodate flexible dining schedules. Whether enjoying a quick lunch, casual dinner with family, or late-night meal, Ah Ma Chi Mian JEM delivers authentic Teochew noodle experiences prepared with the care and tradition that defined grandmother's cooking. Visit Ah Ma Chi Mian to taste genuine heritage cuisine reimagined for modern Singapore.
Based on 10 reviews
Out of 260 shops
Not enough ratings
LULU EVOX
The noodle portion was rather too small, 2 - 3 mouth can finish liao.. soup was good but the meat was a few slice and the pork liver even lesser and small!! But the plus point was given a pcs of tissue. 🤣. Expensive also.. not fancy to come back again.
Vivian Foo
Ordered the liver soup and Signature Premium Scallops Dried Mee Sua. Both tasted average. The mee sua was rather soggy. Ingredients were not generous for both the soup and Mee Sua.
JJL
Portions are getting smaller and smaller but yesterday’s portion was ridiculous. Just look at the pic. The quantity and size of the pork slice was so little. Added $1 for 2 fishball and it’s no longer 3 fishball. Although noodle portion was ok but the taste was not good compared to last time. Overall $6.80 for this portion is ridiculous. Won’t be patronising for the time being.
grizz
taste ok but abit oily. ingredients portion ok but the noode vy little, $5.90 noodle portion like kid's meal.
F C
Ask for fishball dry without noodle dry with chilli. One of lady says cannot, not in menu.. not flexible at all. Nv gonna buy frm u again.
Flying Molen
The noodles were very nice and the soup was tasty. The pork slices were excellent! The look of the soup might be weird for some people but it’s okay for me and it’s very tasty. The disappointment was the service. The big guy responsible for taking order could have slightly better tone when engaging with customers.
Sunny M
Date of visit: Mon 17 June 2024 Time : 11.50 am Still a bit early on a public holiday easier to find seats. Ordered 1 specialty noodle, specialty meatball and pig liver soup. The pig liver is excellent. Noodles especially the mee pok is not too well cooked. Sauce is alight. Pay using the FairPrice app gets you 10% discount.
Chunwen Huang
Ordered the Specialty Meatball Noodle ($5.30) which comes with a bowl of meatballs & minced pork, and dry meepok. The meatballs were really great and the soup was slurped up by the end of the meal; if that doesn’t tell you how good the soup is, I don’t know what else will 😂 Sauce in the meepok was well balanced and not too salty. Would be even better if there was an ‘all in one’ option, wanted to try the ingredients in the Ah Ma Specialty Noodle too 😂
Riki Koe
Tried fishball noodle at JEM food court. Meepok was quite ok, though it's not so flavourful. The winner was the fishball & the broth. The fishballs were chewy, savoury & really could taste the fish meat. Clear broth was fusion with mince meat, mix well with the fishballs 😋😋
Britney Khu
Ah Mian Chi Mian, I had it with multiple locations especially in Hougang. The broth remains delightful, and the noodles are consistently tasty.
w/o noodles
w/o noodles
w/o noodles
w/o noodles
特制肉圆面
潮州手工鱼圆面
阿嬤卤面
阿嬤叻沙
阿嬤特制面
招牌扇贝干捞面线
特制猪肝(干)
特制鸳鸯(汤)
特制鸳鸯(干)
特制猪肝(汤)
特制肉圆(汤)
潮州手工鱼圆(汤)
潮州手工鱼饺(干)
潮州手工鱼饺(汤)
肉圆(2pcs)
鲍片(2pcs)
鱼圆(2pcs)
扇贝(2pcs)
猪肝
一碗面
SPECIALTY YUAN YANG (SOUP)
特制猪肝(干)
潮州手工魚丸
特制鴛鴦(汤)
特制鴛鴦(千)
潮州手工魚丸
潮州手工魚丸
30 photos