N. Gan
We had an early dinner at D’Penyetz on September 12 and enjoyed a variety of dishes. We ordered Tahu Telor Khas, Sambal Kang Kong, and Chicken Cutlet Satay served with peanut and sweet black sauce, along with fresh lime juice to balance out the heat. You can even choose your preferred spice level, which is a nice touch. We added two plates of white rice to complete the meal. Overall, the food was flavorful and satisfying. The Tahu Telor Khas was well-prepared with a pleasant texture. The Sambal Kang Kong had good spice but felt a little sandy, which affected the overall experience. The Chicken Cutlet Satay had great seasoning but was slightly on the soft side in terms of texture. The fresh lime juice was refreshing and paired perfectly with the spicy dishes. Service was smooth, and the restaurant’s casual vibe made it a comfortable spot for an early dinner. With a few small improvements to the texture of some dishes, this could easily be a good dining experience.